Recipes

How To Prepare Grill Scallops ?

July 31, 2021 Barbecue 中文, Charcoal hk, Grill scallops, Lotus grill by Alison Wright

Grill Scallops | Lotus Grill Hong Kong | Charcoal HK

Preparation: Preparation time: 1 hr. Cooking time: 15 mins Serving: 6 Ingredients: 4 skewers 1 pound dry sea scallops (about 16 medium) 1 clove garlic 1 1/2 medium lemons 4 tablespoons (1/2 stick) unsalted butter 1/2 teaspooon kosher salt, plus more as needed 1 tablespoon vegetable oil, plus more for the grill...

How To Prepare Grilled Shrimp Skewers With Chimichurri ?

July 31, 2021 Bbq hong kong, Charcoal hk, Grilled shrimp skewers with chimichurri, Recipe 中文 by Alison Wright

Grilled Shrimp Skewers With Chimichurri | Charcoal HK | Lotus Grill

Preparation: Preparation time: 20 mins Cooking time: 15 mins Serving: 4 Ingredients: 1 1/2 cups packed fresh parsley leaves 1/2 cup olive oil 1/4 cup packed fresh oregano leaves (from about 1 bunch) 2 tablespoons freshly squeezed lemon juice 1 tablespoon red wine vinegar 2 cloves garlic 1 teaspoon kosher salt, divided...

How To Prepare Perfect Salmon Fillets ?

July 24, 2021 Barbecue 中文, Bbq hong kong, Charcoal hk, Lotus grill, Perfect salmon fillets by Alison Wright

Perfect Salmon Fillets | Lotus Grill Hong Kong

Preparation: Preparation time: 15 mins Cooking time: 12 mins Serving: 4 Ingredients: 2 cups cool water 2 tablespoons kosher salt 4 (6- to 8-ounce) skin-on salmon fillets Vegetable oil, for greasing the grill Instructions: Brine the salmon for 10 minutes. Whisk the water and salt together in an 8x8-inch baking dish until...

How To Prepare Chicken Guacamole Burgers ?

July 24, 2021 Bbq hong kong, Charcoal hk, Chicken guacamole burgers, Lotus grill by Alison Wright

Chicken Guacamole Burgers | Lotus Grill Hong Kong

Preparation: Preparation time: 15 mins Cooking time: 10 mins Serving: 4 Ingredients: For the burgers 1/2 cup finely chopped red onion 1/4 cup cilantro, chopped 1/2 medium jalapeno pepper, seeded and minced 1 medium avocado, ripe, cut in 1/2-inch dice 1 teaspoon lime juice 1/2 teaspoon lime zest 1 large egg,...

How To Prepare Grilled Eggplant Burgers with Halloumi Cheese ?

July 24, 2021 Barbecue 中文, Bbq hong kong, Grilled eggplant burgers with halloumi cheese, Lotus grill, Recipe 中文 by Alison Wright

Grilled Eggplant Burgers with Halloumi Cheese | Lotus Grill Hong Kong

Preparation: Preparation time: 15 mins Cooking time: 10 mins Serving: 4 Ingredients: For the pesto 1 cup cilantro leaves, tightly packed 1 cup parsley leaves, tightly packed 1/2 cup mint leaves, tightly packed 3 tablespoons shelled pistachios, toasted 2 cloves garlic 1 shallot 1/4 cup olive oil 1 lemon, juiced and...

How To Prepare The Ultimate Veggie Burger for Grilling ?

July 24, 2021 Barbecue 中文, Bbq hong kong, Charcoal hk, Lotus grill, Lotus grill hong kong, Veggie burger for grilling by Alison Wright

Veggie Burger for Grilling | Charcoal HK

Preparation: Preparation time: 15 mins Cooking time: 15 mins Serving: 6 Ingredients: 3/4 cup old-fashioned rolled oats 1/2 cup walnuts, toasted 3 medium scallions, coarsely chopped (about 1/4 cup) 2 (15-ounce) cans black beans, drained and rinsed (about 3 1/3 cups) 1/2 cup shredded carrot (from 1 medium, unpeeled carrot) 1/4 cup...

How To Prepare Grilled Whole Red Snapper ?

July 24, 2021 Barbecue 中文, Bbq hong kong, Grilled whole red snapper, Lotus grill, Recipe 中文 by Alison Wright

Grilled Whole Red Snapper | Coba Grill Hong Kong

Preparation: Preparation time: 10 mins Cooking time: 25 mins Serving: 4 Ingredients: 1 whole red snapper (1 - 1 ½ pounds) scaled and gutted 10 sprigs thyme leaves stripped off the stems 6 sprigs parsley minced 8 basil leaves minced 5 cloves garlic minced 2 tablespoons canola oil sub with olive oil 1 tablespoon lemon juice freshly squeezed ½ teaspoon salt ½ teaspoon chicken bouillon powder ¼ teaspoon white pepper Instructions: In a bowl combine the...

How To Prepare Grilled Peaches With Vanilla Mascarpone ?

July 16, 2021 Barbecue 中文, Bbq hong kong, Grilled peaches with vanilla mascarpone, Lotus grill hong kong, Recipe 中文 by Alison Wright

Grilled Peaches With Vanilla Mascarpone | Charcoal HK

Preparation: Preparation time: 15 mins Cooking time: 10 mins Serving: 4 Ingredients: 2 large ripe fresh peaches, halved and pitted 2 tablespoons olive oil 5 teaspoons pure maple syrup, divided 3 tablespoons vanilla whole-milk Greek yogurt 1 tablespoon mascarpone cheese, at room temperature 1 tablespoon small fresh mint leaves Instructions: Preheat grill...

How To Prepare Sun-Dried Tomato Chicken Burger ?

July 16, 2021 Barbecue 中文, Bbq hong kong, Recipe 中文, Sun-dried tomato chicken burger by Alison Wright

Sun-Dried Tomato Chicken Burger | Lotus Grill Hong Kong | Charcoal HK

Preparation: Preparation time: 15 mins Cooking time: 10 mins Serving: 2 Ingredients: 2 hamburger buns, split 2 chicken or turkey burger patties Kosher salt Freshly ground black pepper 1 tablespoon vegetable oil 1/2 cup baba ghanoush 2 (1/2-inch-thick) goat cheese rounds 6 pieces sun-dried tomatoes, thinly sliced 2 handfuls mesclun greens or...

How To Prepare Salmon Burgers with Lime Mayonnaise ?

July 16, 2021 Barbecue 中文, Bbq hong kong, Recipe 中文, Salmon burgers with lime mayonnaise by Alison Wright

Salmon Burgers with Lime Mayonnaise | Lotus Grill Hong Kong | Charcoal HK

Preparation: Preparation time: 15 mins Cooking time: 20 mins Serving: 4 Ingredients: For the burgers 1 large egg 1 1/2 pounds skinless salmon 1/2 medium red pepper, finely chopped (about 1/2 cup) 2 tablespoons fresh mint, chopped 2 tablespoons cilantro, chopped 2 chopped scallions 1 teaspoon lime juice 1/2 teaspoon salt...

How To Prepare Greek-Style Lamb Burgers with Creamy Tzatziki Sauce ?

July 16, 2021 Barbecue 中文, Bbq hong kong, Charcoal hk, Greek-style lamb burgers with creamy tzatziki sauce, Lotus grill, Lotus grill hong kong by Alison Wright

Preparation: Preparation time: 20 mins Cooking time: 10 mins Serving: 4 Ingredients: 1 cup plain Greek yogurt 1/2 cup grated english cucumber 1 clove garlic, grated 2 tablespoons olive oil 1 tablespoon coarsely chopped fresh dill Finely grated zest 1/2 medium lemon Juice from 1/2 medium lemon Kosher salt Freshly ground black...

How To Prepare Juiciest Burger Patties ?

July 16, 2021 Barbecue 中文, Bbq hong kong, Juiciest burger patties, Lotus grill, Recipe 中文 by Alison Wright

Juiciest Burger Patties | Charcoal HK | Lotus Grill Hong Kong

Preparation: Preparation time: 25 mins Cooking time: 15 mins Serving: 8 Ingredients: 2 sticks (8 ounces) cold unsalted butter 3 pounds ground beef, preferably sirloin 1 tablespoon kosher salt 8 slices cheese, such as American, cheddar, or Swiss (optional) For serving: split hamburger buns, lettuce, sliced tomato, thinly sliced red onion Instructions:...

How To Prepare Mediterranean Zucchini Boats with Kefir-Mint Topping ?

July 09, 2021 Barbecue 中文, Lotus grill hong kong, Mediterranean zucchini boats with kefir-mint topping, Recipe 中文 by Alison Wright

Mediterranean Zucchini Boats with Kefir-Mint Topping | Charcoal HK | Lotus Grill Hong Kong

Preparation: Preparation time: 10 mins Cooking time: 45 mins Serving: 8 Ingredients: Zucchini Boats 4 medium zucchini (each about 8 oz), halved lengthwise 3 tsp. olive oil 1 carrot, chopped 1 pepper (red, orange, or yellow), diced 1/2 c. cherry tomatoes, quartered 1 lb. boneless, skinless chicken breast, cut into tiny...

How To Prepare Grilled Meatball Kebabs ?

July 09, 2021 Barbecue 中文, Bbq hong kong, Grilled meatball kebabs, Recipe 中文 by Alison Wright

Grilled Meatball Kebabs | Lotus Grill Hong Kong

Preparation: Preparation time: 10 mins Cooking time: 20 mins Serving: 4 Ingredients: 1 bag precooked meatballs, thawed (about 30 (1-inch) meatballs) 1 cup BBQ sauce (purchased or homemade) 2 medium red, orange, and/or yellow sweet bell pepper, cut into 1-inch pieces Instructions: Alternate threading the thawed meatballs and bell pepper pieces onto...

How To Prepare Sausage & Potato Foil Packets ?

July 09, 2021 Charcoal hk, Lotus grill hong kong, Recipe 中文, Sausage & potato foil packets by Alison Wright

Sausage & Potato Foil Packets | Lotus Grill | Charcoal HK

Preparation: Preparation time: 10 mins Cooking time: 25 mins Serving: 4 Ingredients: 12 ounces smoked sausage, such as andouille or kielbasa, cut into 1-inch pieces 1 1/2 pounds baby Yukon gold potatoes, quartered 8 ounces green beans, trimmed and halved 1 tablespoon Cajun seasoning 2 tablespoons unsalted butter, melted and cooled Instructions:...

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