Recipes: Herbes de provence shrimp with basil and pea couscous

Preparation: Preparation time: 10 mins  Cooking time: 10 mins  Serving: 4 Ingredients: 1 c. couscous  3/4 c. frozen peas, thawed 1/4 c. fresh basil, chopped 1 tsp. lemon zest, plus 2 tablespoons lemon juice 3 tablespoons olive oil, divided Kosher salt and freshly ground pepper 1 lb. large shrimp, peeled and deveined 2 tsp. fresh thyme 2 tsp. fresh marjoram, oregano, or savory, chopped 1...