Recipes: Grilled beef steaks

Preparation:        Preparation time: 20 mins  Cooking time: 20 mins  Serving: 4 Ingredients: 4 beef steaks, about 3/4 inch thick (porterhouse, rib eye, sirloin or T-bone steaks) or about 1 inch thick (tenderloin steaks) 1 teaspoon salt ¼ teaspoon pepper Instructions: Prepare the coals or a gas grill for direct heat. Heat to medium heat, which will take...