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WELCOME TO COBA GRILLS

WELCOME TO COBA GRILLS

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How to prepare BBQ Sambal Fish ?

BBQ Sambal Fish | Charcoal HK | Lotus Grill Hong Kong

Preparation:         Preparation time: 10 mins  Cooking time: 20 mins  Serving: 4 Ingredients: 200g sting ray or ling fillet 4 red chillies (cut into halves, deseeded with stems removed) 20g toasted belacan (shrimp paste) 2 shallots (quartered) ¼ tsp salt 2 tsp fish sauce 2½ tsp sugar 2 tbsp lime juice (freshly squeezed) 1 stalk lemongrass (white part...

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