Recipes: Bbq sambal fish

Preparation:         Preparation time: 10 mins  Cooking time: 20 mins  Serving: 4 Ingredients: 200g sting ray or ling fillet 4 red chillies (cut into halves, deseeded with stems removed) 20g toasted belacan (shrimp paste) 2 shallots (quartered) ¼ tsp salt 2 tsp fish sauce 2½ tsp sugar 2 tbsp lime juice (freshly squeezed) 1 stalk lemongrass (white part...