Recipes: Caveman tomahawk rib-eye with chipotle-lime compound butter

Preparation:  Preparation time:  15 mins Cooking time: 1 hr 15 mins Serving: 4-6 Ingredients: 1 (2½-3½-pound) Tomahawk rib-eye steak kosher salt 1 chipotle pepper + 1 tablespoon adobo 8 tablespoons salted butter, room temp 2 tablespoons chopped cilantro (stems are fine!) 1/2 lime, juiced 1 tablespoon lime zest, chopped 2...