Recipes: Char siu bao

Preparation:  Preparation time: 5 hr 30 min Cooking time: 45 min Serving: 6 Ingredients:   Bao Dough: 2 1/2 cups (250 grams) cake flour, plus more for dusting 1/2 cup (60 grams) sugar  2 teaspoons (7 grams) baking powder  2 teaspoons (7 grams) dry yeast  1 tablespoon lard or shortening,...