Recipes: Fresh cold noodle bowl with ponzu vinaigrette (hiyashi chūka)

Preparation:   Preparation time: 15 mins Cooking time:  5 mins Serving: 4 Ingredients:   Noodles 8-9 ounces rice sōmen noodles 3 cups red-leaf lettuce, cut into thin strips 1/2 large cucumber or 2 small, cut into thin strips (about 1¼ cups) 1 tomato, cut into thin strips (about 3/4 cup)...