Recipes: Mung bean curd with chili oil sauce

Preparation:  Preparation time: 20 min Cooking time: 10 min Serving: 4 Ingredients:   Curd ●     1/2 cup (120 g) mung bean starch ●     3 cups water, divided   Sauce ●     2 tablespoons soy sauce ●     1 tablespoon Chinkiang vinegar ●     1/4 teaspoon salt ●     1 tablespoon sugar ●     3 cloves...