Recipes: Chinese beef stew with potatoes

Preparation:  Preparation time: 10 min Cooking time: 40 min Serving: 6 Ingredients: ●     1 beef chuck roast (2 to 3 lbs / 1 to 1.3 kg), cut into 1.5” (3 cm) chunks (or brisket, neck bone, shin bone) ●     1/4 cup Shaoxing wine ●     1/4 cup light soy sauce (or...