Recipes: Barbecue fish tikka

Craving a bold and spicy Sichuan dish? Try this Suan Cai Yu recipe—tender fish simmered in a tangy, numbing broth with pickled mustard greens. A must-try for lovers of authentic Chinese flavors!

Preparation:    Preparation time: 10 mins Cooking time: 10 mins Serving: 4 Ingredients: Boneless Fish 600 gram Yogurt 200 gram Red chilli powder A pinch of Garam masala 1/2 tsp Lemon juice 1 Garlic clove 2 Cloves 1/2 inch Ginger A pinch of Chaat masala Instructions: Wash and clean the fish, cut into...