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WELCOME TO COBA GRILLS HONG KONG

WELCOME TO COBA GRILLS HONG KONG

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How To Prepare Grilled Bass with Sauce Vierge ?

Grilled Bass with Sauce Vierge | Lotus Grill Hong Kong

Preparation:   Preparation time: 20 mins Cooking time: 10 mins Serving: 4 Ingredients: 50g butter, melted 4 sea bass fillets     For the sauce 100g cherry tomatoes, finely chopped 2 tsp small capers juice of ½ lemon 1 shallot, finely chopped 100ml extra-virgin olive oil Handful torn basil leaves and...

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