Recipes: Grilled bass with sauce vierge

Preparation:   Preparation time: 20 mins Cooking time: 10 mins Serving: 4 Ingredients: 50g butter, melted 4 sea bass fillets     For the sauce 100g cherry tomatoes, finely chopped 2 tsp small capers juice of ½ lemon 1 shallot, finely chopped 100ml extra-virgin olive oil Handful torn basil leaves and...