Recipes: Crispy skin grilled chilean sea bass

Preparation:    Preparation time: 10 mins Cooking time: 20 mins Serving: 2 Ingredients: 2 Chilean sea bass filets, 6-8 oz each, 1-1/2 to 2-inches thick 2 tablespoons olive oil Salt Pepper Non-stick oil spray 2 lemons, cut in half Instructions: Fill a grill chimney with charcoal briquets and when they become ashy spread...