Recipes

How To Prepare Lamb Burger ?

July 15, 2025 Barbecue hong kong, Barbecue中文, Lamb burger, Lotus grill hong kong by Alison Wright

Preparation: Preparation time: 30 min Cooking time: 10 min Serving: 3 Ingredients: 1/2 tablespoon Chinese chili flakes 1/2 tablespoon cumin powder 1 teaspoon ground fennel seeds 1/4 teaspoon ground Sichuan peppercorns 1 lb ground lamb 1/2 teaspoon salt 1/4 cup kewpie mayonnaise 1 tablespoon chili crisp 1 tablespoon ketchup 1...

How To Prepare Asparagus Salad with Mushroom, Eggs, and Glass Noodles ?

June 06, 2025 And glass noodles, Asparagus salad with mushroom, Barbecue中文, Bbq hong kong, Eggs, Lotus grill hong kong by Alison Wright

Asparagus Salad with Mushroom, Eggs, and Glass Noodles | Charcoal HK

Preparation: Preparation time: 10 min Cooking time: 10 min Serving: 2 Ingredients: ● 1/2 bundle (25 g) thin vermicelli ● 1 pack (150 g) Shimeji mushrooms, tough ends removed and separated ● 10 (200 g) asparagus spears, tough ends removed and chopped ● 2 teaspoons vegetable oil ● 2 eggs,...

How To Prepare Chinese Tea Eggs (w/ Soft and Hard Boiled Eggs, 茶叶蛋) ?

May 30, 2025 Barbecue hong kong, Barbecue中文, Chinese tea eggs (w/ soft and hard boiled eggs, Lotus grill, 茶叶蛋) by Alison Wright

Chinese Tea Eggs (w/ Soft and Hard Boiled Eggs, 茶叶蛋) | Charcoal HK

Preparation: Preparation time: 15 min Cooking time: 15 min Serving: 12 Ingredients: ● 12 large eggs Marinade ● 4 tablespoons light soy sauce (or soy sauce) ● 2 tablespoons dark soy sauce (or soy sauce) ● 2 bay leaves ● 1 teaspoon Sichuan peppercorns ● 1 star anise ● 1...

How To Prepare Pickled Daikon with Carrot ?

May 09, 2025 Barbecue中文, Bbq hong kong, Charcoal 中文, Pickled daikon with carrot by Alison Wright

Pickled Daikon with Carrot | Lotus Grill

Preparation: Preparation time: 10 min Cooking time: 10 min Serving: 12 Ingredients: ● 1 daikon radish (about 1.3 lbs / 600 g) ● 2 small carrots (about 10 oz / 300 g) ● 3/4 cup rice vinegar (*Footnote 1) ● 3/4 cup distilled vinegar ● 1/2 cup sugar ● 3...

How To Prepare Chicken and Broccoli ?

April 29, 2025 Barbecue中文, Charcoal hk, Chicken and broccoli, Lotus grill by Alison Wright

Chicken and Broccoli | Lotus Grill Hong Kong

Preparation: Preparation time: 20 min Cooking time: 5 min Serving: 4 Ingredients: ● 1 lb (454 g) boneless skinless chicken breast (or thigh) Marinade ● 1 tablespoon Shaoxing wine (or dry sherry) ● 1/2 teaspoon salt ● 1 teaspoon cornstarch Sauce ● 3 tablespoons oyster sauce ● 2...

How To Prepare 15-Minute Garlic Noodles ?

February 05, 2025 15-minute garlic noodles, Barbecue中文, Bbq grill hong kong, Charcoal 中文 by Alison Wright

15-Minute Garlic Noodles | Lotus Grill Hong Kong

Preparation: Preparation time: 5 min Cooking time: 10 min Serving: 3 Ingredients: ● 6 oz chow mein noodles (*Footnote 1) ● 3 to 4 tablespoons peanut oil ● 4 green onions, chopped, white and green parts separated ● 4 cloves garlic, minced ● 2 teaspoons ginger , minced ● 1...

How To Prepare Szechuan Spicy Chicken (La Zi Ji Ding) ?

January 13, 2025 Barbecue中文, Bbq grill, Bbq hong kong, Szechuan spicy chicken (la zi ji ding) by Alison Wright

Szechuan Spicy Chicken (La Zi Ji Ding) | Lotus Grill

Preparation: Preparation time: 20 min Cooking time: 20 min Serving: 2 Ingredients: ● 4 pcs boneless chicken leg (cut into 1” cubes) ● ½ lemon (juiced) ● 1 ½ tbsp minced ginger ● 1 ½ tsp salt ● 1 tsp light soy sauce ● oil for deep frying ● 6...

How To Prepare Chinese-Style Scrambled Egg With Tomato ?

January 10, 2025 Barbecue中文, Bbq charcoal, Chinese-style scrambled egg with tomato, Lotus grill by Alison Wright

Preparation: Preparation time: 10 min Cooking time: 5 min Serving: 2 Ingredients: ● 4 eggs (beaten) ● 1 medium tomato (cut into pieces) ● 2 spring onion ● 1 tsp ginger (sliced) ● 2 stalks coriander (roughly chopped) ● 2 tsp chilli sauce (substitute with sriracha sauce) ● 1 tbsp...

How To Prepare Sesame Garlic Chili Oil Pasta ?

January 09, 2025 Barbecue中文, Bbq hong kong, Charcoal hk, Sesame garlic chili oil pasta by Alison Wright

Sesame Garlic Chili Oil Pasta | Lotus Grill

Preparation: Preparation time: 15 min Cooking time: 15 min Serving: 2 Ingredients: ● 160g Doña Elena Al Dente Fettuccine Pasta ● 160g Doña Elena Pure Olive Oil ● 14g garlic (finely chopped) ● 24g shallots (thinly sliced) ● 1pc bay leaf ● 8g sesame seeds ● 4g ginger (finely grated)...

How To Prepare Steamed Garlic Prawns ?

December 30, 2024 Barbecue 中文, Barbecue中文, Lotus grill, Steamed garlic prawns by Alison Wright

Steamed Garlic Prawns | Lotus Grill Hong Kong

Preparation: Preparation time: 15 min Cooking time: 5 min Serving: 10 Ingredients: 10 – 12 large prawns 4 tbsp chicken stock 1 tbsp light soy sauce 1 tbsp hua tiao wine 1 tbsp sesame oil ½ tsp salt 1 tbsp minced ginger 3 tbsp minced garlic 1 + 2 tbsp...

How To Prepare Tomato Egg Drop Soup ?

December 23, 2024 Barbecue中文, Charcoal 中文, Hong kong bbq, Lotus grill hong kong, Tomato egg drop soup by Alison Wright

Tomato Egg Drop Soup | Lotus Grill Hong Kong

Preparation: Preparation time: 10 min Cooking time: 10 min Serving: 4 Ingredients: 2 tbsp oil 3 tomatoes (cut into small chunks) 1 cup chicken stock 2 cups water 2 tsp light soy sauce ½ tsp sesame oil ¼ tsp white pepper Salt (to taste) 1 egg (beaten) 1½ tsp cornstarch...

How To Prepare Beef Hor Fun ?

December 17, 2024 Barbecue中文, Beef hor fun, Charcoal hk, Lotus grill hong kong by Alison Wright

Preparation: Preparation time: 10 min Cooking time: 10 min Serving: 2 Ingredients: 200 g beef fillet (sliced across the grain) 300 g kway teow 100 g bean sprouts 2 stalks spring onion (cut into 4 cm lengths) 3 cloves garlic (minced) ½ yellow onion (sliced) 1 tbsp ginger juice 6...

How To Prepare Char Siu Bao ?

December 03, 2024 Barbecue hong kong, Barbecue中文, Char siu bao, Charcoal 中文 by Alison Wright

Preparation: Preparation time: 5 hr 30 min Cooking time: 45 min Serving: 6 Ingredients: Bao Dough: 2 1/2 cups (250 grams) cake flour, plus more for dusting 1/2 cup (60 grams) sugar  2 teaspoons (7 grams) baking powder  2 teaspoons (7 grams) dry yeast  1 tablespoon lard or shortening,...

How To Prepare Sautéed Snow Pea Tips ?

December 02, 2024 Barbecue中文, Bbq hong kong, Charcoal hk, Lotus grill, Sautéed snow pea tips by Alison Wright

Preparation: Preparation time: 15 min Cooking time: 10 min Serving: 4 Ingredients: 1 1/2 pounds snow pea tips 1 tablespoon neutral oil, such as vegetable oil or canola oil 1 tablespoon ginger cut into thin julienne strips, or to taste (see Cook’s Note) 3 cloves garlic, finely chopped 1 teaspoon...

How To Prepare Tanghulu ?

November 26, 2024 Barbecue hong kong, Barbecue中文, Charcoal 中文, Tanghulu by Alison Wright

Preparation: Preparation time: 50 min Cooking time: 40 min Serving: 8 Ingredients: 18 green grapes 14 strawberries, tops trimmed (keep the hulls intact) 1 clementine, peeled 2 cups granulated sugar 1/4 cup light corn syrup 2 tablespoons mild-flavored honey, such as clover or wildflower Instructions: Line a rimmed baking sheet...

Recipes: Barbecue中文

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