Recipes: Chinese chicken stock
How To Prepare Chinese Chicken Stock ?
Preparation: Preparation time: 10 min Cooking time: 3 hrs 30 min Serving: 8 Ingredients: 1 lb (454 g) Chicken Feet 3 lbs (1 kg) Chicken bone-in pieces 2 oz (57 g) prosciutto (or other cured ham) (optional) 6 green onions 1 ” (2.5 cm) ginger, large sliced 10 cups (2...