Recipes: Harlem seafood soul uptown po'boy

Preparation:   Preparation time: 15 mins Cooking time: 10 mins Serving: 6 Ingredients:   Chef Tami's Garlic Aioli 15 ounces heavy mayo 1/4 cup roasted garlic paste 3 tablespoons dried parsley   Po'boys Oil, for frying 1 pound wild caught whiting fish fillets, about 2 to 4 ounces each Seasoned...