Recipes: Dou fu nao
How To Prepare Dou Fu Nao (豆腐脑, Beijing-Style Tofu Pudding with Gravy) ?
Preparation: Preparation time: 15 min Cooking time: 10 min Serving: 2 Ingredients: Gravy ● 10 g (about 25) dried lily flower buds (yields 1/2 cup rehydrated) ● 2.5 g (1 tablespoon) dried wood ear mushrooms (yield 1/4 cup rehydrated) ● 5 g (4 to 5) dried shiitake mushrooms ● 1...
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