Recipes: Barbecued ribs of beef with béarnaise sauce
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How To Prepare Barbecued Ribs of Beef with Béarnaise Sauce ?
Barbecue 中文,
Barbecued ribs of beef with béarnaise sauce,
Charcoal 中文,
Grill 中文
by Alison Wright
Preparation: Preparation time: 20 mins Cooking time: 45 mins Serving: 4 Ingredients: 2 separate rib steaks on the bone (côte de boeuf), about 600g each Roast potatoes glazed carrots with tarragon & chives and warm runner beans, to serve (optional, see below) For the béarnaise sauce (or use shop-bought)...
English
Chinese (Traditional)