Recipes: Grilled lamb burger with harissa aioli

Craving bold, smoky flavors? Try this easy Xinjiang Lamb Skewers recipe! Marinated in cumin and chili, these skewers are grilled to perfection for a taste of Xinjiang street food at home.

Preparation:    Preparation time: 30 mins  Cooking time: 15 mins Serving: 3 Ingredients:   Lamb burgers 1 lb organic ground lamb ( or beef, or combo) – makes 3 burgers 2 garlic cloves, finely minced ¼ C very finely diced onion, shallot or scallion ¾ teaspoon kosher salt ½ teaspoon cracked pepper 1/2 teaspoon smoked paprika 1/2 teaspoon cumin   Sides 3 brioche buns...