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WELCOME TO COBA GRILLS HONG KONG

WELCOME TO COBA GRILLS HONG KONG

How To Prepare Grilled Summer Squash and Red Onion with Feta ?

Preparation:   

Preparation time: 20 mins

Cooking time: 20 mins

Serving: 4

Ingredients:

  • 1/2 cup plus 3 Tbsp. extra-virgin olive oil, plus more for grill
  • 1 garlic clove, finely grated
  • 1/4 cup white wine vinegar
  • 4 medium summer squash and/or zucchini, cut lengthwise 1/4" thick
  • 1 medium red onion, cut through root end into 8 wedges
  • 2 bay leaves
  • Kosher salt, freshly ground pepper
  • 8 oz. feta, crumbled into large pieces
  • 4 banana peppers from a jar, thinly sliced crosswise
  • Generous pinch of crushed red pepper flakes

Instructions:

  1. Prepare a grill for medium-high heat; lightly oil grate. Whisk garlic, vinegar, and 1/2 cup oil in small bowl to combine; set marinade aside.
  2. Toss squash, onion, and bay leaves on a rimmed baking sheet with remaining 3 Tbsp. oil to coat; season generously with salt and black pepper.
  3. Arrange squash and onion on grate. Grill squash, undisturbed, until grill marks appear, about 3 minutes. Turn over and grill on second side until tender and starting to release liquid, about 2 minutes. Transfer squash back to baking sheet. Grill onion, turning occasionally, until tender and charred around the edges, about 5 minutes. Transfer back to baking sheet.
  4. Arrange squash, onion, bay leaves, and feta on a rimmed platter and pour reserved marinade over. Scatter banana peppers on top and sprinkle with red pepper flakes. Let sit at least 15 minutes and up to 1 hour before serving.
Posted by Coba Grills and we thank Epicurious for this delicious recipe and the recipe link https://www.epicurious.com/recipes/food/views/grilled-summer-squash-and-red-onion-with-feta?intcid=inline_amp