Recipes: Greekstyle baked fish with tomatoes and onions (bourdeto)

Preparation:    Preparation time: 20 mins Cooking time: 50 mins Serving: 4-6 Instructions: 2 lbs of boneless fish fillets or steaks, halibut or cod or any white fish that holds up well when roasted. (approx 4-6 pieces depending on size) Salt and pepper to taste 1 large lemon halved plus more for serving...