Recipes: Grilled miso vegetables

Preparation:   Preparation time: 5 mins Cooking time: 1 min Serving: 4 Ingredients: 12 baby (Dutch) carrots, scrubbed 12 thin asparagus spears (about 2 bunches), woody ends trimmed 2 tablespoons white (shiro) miso paste 2 teaspoons caster sugar 2 tablespoons soy sauce 2 tablespoons mirin 1 tablespoon sesame oil Instructions:...