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WELCOME TO COBA GRILLS

WELCOME TO COBA GRILLS

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How To Prepare Lacquered Rib Eye ?

Lacquered Rib Eye | Lotus Grill Hong Kong | Charcoal HK

Preparation:    Preparation time: 25 mins Cooking time: 1 hrs. Serving: 2 to 4 Ingredients: ¼ cup sherry vinegar or red wine vinegar 2 Tbsp. soy sauce 1 Tbsp. fish sauce 2 tsp. sugar 1 garlic clove, crushed Vegetable oil (for grill) 1 2–2½-lb. bone-in rib eye (about 2" thick), preferably prime or...

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How To Prepare Natalie Morales' Easy Grilled Chimichurri Soy Steak ?

Natalie Morales' Easy Grilled Chimichurri Soy Steak | Lotus Grill Hong Kong

Preparation:    Preparation time: 15 mins Cooking time: 15 mins Serving: 4 Ingredients:   Steak: 1 tablespoon low-sodium soy sauce 1 tablespoon toasted sesame oil 1 tablespoon rice vinegar 1 tablespoon dark brown sugar 1 teaspoon smoked paprika 1 clove garlic, minced 1 pinch freshly ground black pepper 3 pounds flank steak  ...

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How To Prepare Grilled Potato Salad With Chiles And Basil ?

Grilled Potato Salad With Chiles And Basil | Lotus Grill Hong Kong | Charcoal HK

Preparation:    Preparation time: 10 mins Cooking time: 30 mins Serving: 4 Ingredients: 2 lb. baby Yukon Gold potatoes ½ cup kosher salt, plus more ⅔ cup unseasoned rice vinegar 3 Tbsp. fish sauce 1 Tbsp. honey ¼ cup plus 3 Tbsp. extra-virgin olive oil, plus more for drizzling 2 red Fresno chiles,...

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How To Prepare Smoky Eggplant Dip ?

Smoky Eggplant Dip | Lotus Grill

Preparation:    Preparation time: 10 mins Cooking time: 35 mins Serving: 4 Ingredients: 2 Medium globe eggplants (about 1¾ lb. total) ⅓ Cup tahini ¼ Cup fresh lemon juice 3 Tbsp. extra-virgin olive oil, plus more for drizzling Kosher salt Pomegranate seeds and black sesame seeds (for serving) Instructions: Remove grate and prepare...

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How To Prepare Porterhouse With Summer Au Poivre Sauce ?

Porterhouse With Summer Au Poivre Sauce | Lotus Grill Hong Kong | Charcoal HK

Preparation:    Preparation time: 10 mins Cooking time: 25 mins Serving: 4 Ingredients: Vegetable oil (for grill) 2 Tbsp. drained pickled green peppercorns, plus more for serving ½ cup (packed) basil leaves ½ cup (packed) basil leaves ½ cup extra-virgin olive oil ½ cup (packed) mint leaves Kosher salt 2 lb. porterhouse steak (about...

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How To Prepare Key West Flank Steak ?

Key West Flank Steak | Lotus Grill | Charcoal HK

Preparation:    Preparation time: 8 hrs. Cooking time: 20 mins Serving: 4 Ingredients: 1 large red onion, sliced 1 cup minced fresh cilantro 1/4 cup white wine vinegar 1/4 cup Key lime juice 3 tablespoons extra virgin olive oil, divided 6 Key limes, halved 1 beef flank steak (1 pound) 1 teaspoon kosher...

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How To Prepare Beef And Blue Cheese Penne With Pesto ?

Beef And Blue Cheese Penne With Pesto | Lotus Grill

Preparation:    Preparation time: 15 mins Cooking time: 15 mins Serving: 4 Ingredients 2 cups uncooked whole wheat penne pasta 2 beef tenderloin steaks (6 ounces each) 1/4 teaspoon salt 1/4 teaspoon pepper 5 ounces fresh baby spinach (about 6 cups), coarsely chopped 2 cups grape tomatoes, halved 1/3 cup prepared pesto 1/4...

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How To Prepare Ginger Salmon with Cucumber Lime Sauce ?

Ginger Salmon with Cucumber Lime Sauce | Lotus Grill Hong Kong | Charcoal HK

Preparation:    Preparation time: 15 mins Cooking time: 15 mins Serving: 10 Ingredients: 1 tablespoon grated lime zest 1/4 cup lime juice 2 tablespoons olive oil 2 tablespoons rice vinegar or white wine vinegar 4 teaspoons sugar 1/2 teaspoon salt 1/2 teaspoon ground coriander 1/2 teaspoon freshly ground pepper 1/3 cup chopped fresh...

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How To Prepare Grilled Peach, Rice & Arugula Salad ?

Grilled Peach, Rice & Arugula Salad | Lotus Grill Hong Kong | Charcoal HK

Preparation:    Preparation time: 15 mins Cooking time: 15 mins Serving: 6 Ingredients: 3 tablespoons cider vinegar 2 tablespoons Dijon mustard 2 tablespoons canola oil 2 tablespoons maple syrup 1 tablespoon finely chopped shallot 1/4 teaspoon cayenne pepper   Salad 1 package (8.8 ounces) ready-to-serve long grain and wild rice 2 medium peaches,...

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How To Prepare Easy Bunny Cupcakes ?

Easy Bunny Cupcakes | Charcoal HK | Lotus Grill

Preparation:    Preparation time: 20 mins Cooking time: 15 mins Serving: 6 Ingredients: 1 box Pink Velvet Cake Mix 1 box Blue Velvet Cake Mix 1 box French Vanilla Cake Mix 12 eggs - 4 for each cake mix Buttermilk for cake mix - replace the amount of liquid on the box (2/3...

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