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WELCOME TO COBA GRILLS HONG KONG

WELCOME TO COBA GRILLS HONG KONG

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How To Prepare Grilled Pork and Poblano Peppers ?

Grilled Pork and Poblano Peppers | Lotus Grill

Preparation:   Preparation time: 20 mins Cooking time: 10 mins Serving: 6 Ingredients: 3 large poblano peppers 1-1/2 cups shredded Monterey Jack cheese 4-1/2 teaspoons chili powder 1-1/2 teaspoons onion powder 1-1/2 teaspoons ground cumin 1/2 teaspoon garlic powder 1/4 teaspoon salt 1/8 teaspoon aniseed, ground 1/8 teaspoon cayenne pepper...

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How To Prepare Jamaican-Spiced Chicken Thighs ?

Jamaican-Spiced Chicken Thighs | Charcoal HK

Preparation:   Preparation time: 20 mins Cooking time: 10 mins Serving: 4 Ingredients: ¼ cup minced red onion 1 tablespoon sugar 1 tablespoon finely chopped seeded jalapeño pepper 2 teaspoons cider vinegar 2 teaspoons low-sodium soy sauce ½ teaspoon salt ½ teaspoon ground allspice ½ teaspoon dried thyme ½ teaspoon...

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How To Prepare Grilled Shrimp Tacos ?

Grilled Shrimp Tacos | Charcoal HK

Preparation:   Preparation time: 10 mins Cooking time: 30 mins Serving: 4 Ingredients: ½ cup sour cream 3 tablespoons mayonnaise 3 tablespoons milk ½ teaspoon ground cumin 1 ½ pounds large shrimp, peeled 3 tablespoons butter, melted 2 large garlic cloves, minced 4 limes, cut into quarters ½ teaspoon kosher salt...

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How To Prepare Grilled Chicken Breasts with Plum Salsa ?

Grilled Chicken Breasts with Plum Salsa | Lotus Grill

Preparation:   Preparation time: 10 mins Cooking time: 10 mins Serving: 4 Ingredients:   Chicken 2 teaspoons brown sugar ½ teaspoon salt ½ teaspoon ground cumin ¼ teaspoon garlic powder 4 (4-ounce) skinless, boneless chicken breast halves 2 teaspoons vegetable oil    Plum Salsa 1 cup chopped ripe plum (about...

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How To Prepare Chargrilled Chilli Beef with Avocado ?

Chargrilled Chilli Beef with Avocado | Lotus Grill

Preparation:   Preparation time: 15 mins Cooking time: 10 mins Serving: 4 Ingredients: 4 x 150g lean beef rump steaks 1 garlic clove, crushed 1/3 cup (80ml) red wine 1 teaspoon dried chilli flakes 2 small avocados (about 200g each), flesh sliced 1/2 cup small basil leaves 1 Lebanese cucumber,...

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How To Prepare Grilled Miso Vegetables ?

Grilled Miso Vegetables | Lotus Grill Hong Kong

Preparation:   Preparation time: 5 mins Cooking time: 1 min Serving: 4 Ingredients: 12 baby (Dutch) carrots, scrubbed 12 thin asparagus spears (about 2 bunches), woody ends trimmed 2 tablespoons white (shiro) miso paste 2 teaspoons caster sugar 2 tablespoons soy sauce 2 tablespoons mirin 1 tablespoon sesame oil Instructions:...

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How To Prepare Grilled Pork Chops With Signature Sweet Rub ?

Grilled Pork Chops With Signature Sweet Rub | Charcoal HK

Preparation:   Preparation time: 10 mins Cooking time: 15 mins Serving: 4 Ingredients: 4 pork chops ¼ cup dark brown sugar 1 Tablespoon coarse kosher salt 2 teaspoons cracked black pepper 2 teaspoons smoked paprika 2 teaspoons garlic powder 2 teaspoons onion powder 1 teaspoon ground mustard ½ teaspoon cayenne...

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How To Prepare Grilled Portobello Mushroom Burger ?

Grilled Portobello Mushroom Burger | Charcoal HK

Preparation:   Preparation time: 30 mins Cooking time: 30 mins Serving: 4 Ingredients: 4 portobello mushroom caps 2 tbsp balsamic vinegar 1 tbsp low sodium soy sauce 1 tablespoons olive oil 1 tbsp chopped rosemary 1-1/2 tsp steak seasoning like Montreal Steak Grill Mates 4 thick slices red onion 4...

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How To Prepare Grilled Pineapple Barbecue Chicken ?

Grilled Pineapple Barbecue Chicken | Lotus Grill Hong Kong

Preparation:   Preparation time: 30 mins Cooking time: 15 mins Serving: 4 Ingredients: 33 lbs boneless skinless chicken breast 1/2 cup barbecue sauce 1/4 cup pineapple juice 2 tbsp soy sauce 1 garlic clove, minced 1 tsp ginger, minced 1 tsp Sriracha (optional, more to taste) 2 cups pineapple, sliced...

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How To Prepare Grilled Zucchini with Zaatar ?

Grilled Zucchini with Zaatar | Lotus Grill Hong Kong

Preparation:   Preparation time: 15 mins Cooking time: 15 mins Serving: 4-5 Ingredients: 2 lbs zucchini (or summer squash) 1–2 Tablespoons Olive oil 2 Tablespoons Zaatar spice 1 teaspoon salt 3 cloves garlic, finely minced Garnish w/ flat-leaf parsley or cilantro, a squeeze of lemon, a drizzle of olive oil, baby...

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How To Prepare Roasted Duck ?

Roasted Duck | Charcoal HK

Preparation:   Preparation time: 20 mins Cooking time: 30 mins Serving: 4 Ingredients: 300 gms brussel sprouts 5 ml water 8 kilo duck with skin 500 gms cherries 200 gms of sugar 3 or 4 pegs grappa 1/2 celery 3 onions 3 carrots 1 leek, large pieces 300 gms chestnuts,...

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How To Prepare Cider-Roasted Pork Tenderloin with Roasted Plum Chutney ?

Cider-Roasted Pork Tenderloin with Roasted Plum Chutney | Charcoal HK

Preparation:   Preparation time: 15 mins Cooking time: 35 mins Serving: 4-6 Ingredients:   Cider-roasted Pork Tenderloin 1 12-ounce bottle hard cider, such as Crispin 1/4 cup pure Grade A maple syrup Kosher salt and freshly ground black pepper 1 teaspoon whole fennel seeds 1 teaspoon whole black peppercorns 1/2...

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How To Prepare Slow-Cooker Falling-Off-the-Bone Short Ribs ?

Slow-Cooker Falling-Off-the-Bone Short Ribs | Lotus Grill Hong Kong

Preparation:   Preparation time: 30 mins Cooking time: 10 hrs Serving: 8-10 Ingredients: 5 pounds beef short ribs Kosher salt and freshly ground black pepper 3 tablespoons dried thyme 2 tablespoons dried rosemary 1/4 cup ground porcini mushrooms/dried mushroom powder 1/4 cup all-purpose flour Olive oil 3 stalks celery, chopped...

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How To Prepare Spiral Ham with Pineapple-Aleppo Glaze ?

Spiral Ham with Pineapple-Aleppo Glaze | Charcoal HK

Preparation:   Preparation time: 10 mins Cooking time: 1 hr 30 mins Serving: 8-10 Ingredients: 1 (7½- to 8½-pound) spiral ham 1 cup pineapple juice 2 tablespoons maple syrup 2 tablespoons olive oil 1 tablespoon soy sauce 2 teaspoons Aleppo pepper 1/2 teaspoon cumin 1 cinnamon stick 2 whole cloves...

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How To Prepare Grilled Salmon with White Bean and Spinach Salad ?

Grilled Salmon with White Bean and Spinach Salad | Charcoal HK

Preparation:   Preparation time: 15 mins Cooking time: 20 mins Serving: 6 Ingredients:   Salmon 6 1-inch thick boneless, skinless salmon fillets (approximately 10 ounces each) 1/3 cup extra-virgin olive oil 1 lemon, juiced 1 orange, juiced 2 tablespoons chopped fresh basil   Salad 2 pounds cleaned baby spinach 2...

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