Recipes: Lotus grill hong kong

Preparation:  Preparation time: 40 min Cooking time: 15 min Serving: 40 potstickers Ingredients:   For dumpling ●     200 grams (7 ounces) ground pork (lean fat ratio 7:3) ●     10 large (1 cup) shrimp , peeled, deveined and chopped into corn kernel sized pieces ●     1 cup (30 grams / 1...

Preparation:   Preparation time: 30 min Cooking time: 10 min Serving: 3 Ingredients: 1/2 tablespoon Chinese chili flakes 1/2 tablespoon cumin powder 1 teaspoon ground fennel seeds 1/4 teaspoon ground Sichuan peppercorns 1 lb ground lamb 1/2 teaspoon salt 1/4 cup kewpie mayonnaise 1 tablespoon chili crisp 1 tablespoon ketchup 1...

Preparation:   Preparation time: 15 min Cooking time: 5 min Serving: 4 Ingredients: 2 tablespoons water 1/2 tablespoon oyster sauce 1 teaspoon sugar 1/2 teaspoon cornstarch 1 1/2 tablespoons peanut oil (or vegetable oil) 4 cloves garlic , coarsely chopped 1 teaspoon minced ginger 3 dried chili peppers 2 tablespoons fermented...

Preparation:   Preparation time: 15 min Cooking time: 8 min Serving: 4 Ingredients:   Marinating 1/2 lb shrimp, peeled and deveined 1 teaspoon Shaoxing wine 1/2 teaspoon salt 1 teaspoon cornstarch   Stir fry 2 to 3 tablespoons butter (or peanut oil, or a mix of both) 3 large eggs, beaten...

Preparation:   Preparation time: 10 min Cooking time: 20  min Serving: 2 Ingredients:   Syrup 1/4 cup brown sugar 2 tablespoons hot water   Drink 1/2 cup instant black tapioca pearls  6 black tea bags (or 4 tablespoons / 40 g loose leaf black tea)  2 cups plant-based milk Ice cubes...

Preparation:   Preparation time: 10 min Cooking time: 5 min Serving: 4 Ingredients: 1 tablespoon vegetable oil 4 Pete & Gerry’s Pasture-Raised Eggs 4 slices bread, toasted 2 avocados , sliced 2 teaspoons soy sauce 4 teaspoons chili oil Sliced green onion for garnish (Optional) Toasted sesame seeds for garnish (Optional)...

Preparation:   Preparation time: 15 min Cooking time: 5 min Serving: 4 Ingredients:   Quick pickle 1 cup rice vinegar 1/2 cup sugar Pinch of salt 8 oz. (225 g) daikon radish (yields 1 cup of strips) 8 oz. (225 g) carrot (yields 1 cup of strips)   Sandwich 1 tablespoon...

Preparation:   Preparation time: 5 min Cooking time: 10 min Serving: 4 Ingredients:   Spice Mix 1/4 teaspoon salt 1/8 teaspoon nutmeg 1/8 teaspoon ground ginger 1/8 teaspoon paprika 1/8 teaspoon ground Sichuan peppercorn Pinch of cumin powder   Candied nuts 1 cup skinless walnuts halves and pieces 1/4 cup white...

Preparation:   Preparation time: 10 min Cooking time: 20 min Serving: 4 Ingredients: 1 teaspoon peanut oil or vegetable oil 1 lb (450 g) chicken thigh, diced (or breast) 1 tablespoon ginger, grated 2 teaspoons rice vinegar 2 cups water 8 oz (225 g) sweet potato, peeled and diced 8 oz(225...

Preparation:   Preparation time: 10 min Cooking time: 10 min Serving: 4 Ingredients: 1 lb (450 g) potatoes (about 2 small russet potatoes), cut into 1” (1.5 cm) pieces (*Footnote 1) 2 teaspoons Chinese chili flakes (Optional) 2 teaspoons cumin powder 1/4 teaspoon ground Sichuan peppercorn 2 tablespoons peanut oil (or...

Preparation:   Preparation time: 5 min Cooking time: 5 min Serving: 2 Ingredients: 4 cups sliced tofu 4 teaspoons sesame oil 2 cloves garlic, minced 1 carrot, shredded 1 cucumber, sliced (or pepper or celery) 2 tablespoons rice vinegar 2 teaspoons soy sauce (or tamari for gluten-free option) 1/2 teaspoon salt...

Preparation:   Preparation time: 10 min Cooking time: 15 min Serving: 2 Ingredients: 1 Chinese eggplant (about nine oz. / 270 g) Sauce 2 tablespoons homemade chili oil 1 tablespoon light soy sauce (or soy sauce) 1 teaspoon Chinkiang vinegar 2 cloves garlic, minced 1 green onion, thinly sliced (reserve some...

Preparation:   Preparation time: 10 min Cooking time: 50  min Serving: 4 Ingredients:   Congee 1 cup (240 ml) short grain rice (or medium grain rice) 8 cups low sodium chicken broth 4 slices ginger 4 green onions , sliced (and extra for garnish) Pinch salt (or to taste)   Toppings...

Preparation:  Preparation time: 10 min Cooking time: 10 min Serving: 2 Ingredients: ●     1/2 bundle (25 g) thin vermicelli ●     1 pack (150 g) Shimeji mushrooms, tough ends removed and separated ●     10 (200 g) asparagus spears, tough ends removed and chopped ●     2 teaspoons vegetable oil ●     2 eggs,...

Preparation:  Preparation time: 1 hr Cooking time: 15 min Serving: 11 Ingredients: Dough ●     300 g (2 1/2 cups) bread flour ●     140 ml (1/2 cup) whole milk, and extra for brushing onto the bread ●     7 g (1 packet / 1 teaspoon) active dry yeast ●     30 g (2...