Recipes: Lotus grill hong kong

Preparation:        Preparation time: 10 mins  Cooking time: 20 mins  Serving: 4 Ingredients: 1-1/2lb pork tenderloin (NOT pork loin), trimmed Extra virgin olive oil Seasonings: salt, pepper, garlic powder, steak rub, etc. Instructions: Heat grill on high until it reaches 500 degrees then turn one burner down to low. Rub pork tenderloin all over with extra virgin olive oil...

Preparation:        Preparation time: 5 mins  Cooking time: 10 mins  Serving: 4  Ingredients: 2 tablespoons butter melted 2 tablespoons honey 1/2 lemon juiced 2 teaspoons soy sauce 1/2 teaspoon pepper 2 cloves garlic minced 1 pound fresh halibut filet Instructions: In a small mixing bowl, combine the butter, honey, lemon juice, soy sauce, pepper, and garlic. Portion your halibut...

Preparation:        Preparation time: 10 mins  Cooking time: 20 mins  Serving: 6  Ingredients: 15g Taggiasche olives each cut in 4 quarters 38g lemon dressing 20g octopus poaching liquid 30g shallots (peeled and cut in fine julienne) 5g brinned lemon peel (no ring cit in julienne) 3g Italian parsley (cut in julienne) 2 pieces poached octopus tentacles (poached for...

Preparation:             Preparation time: 30 mins       Cooking time: 10 mins       Serving: 6  Ingredients:      For the salsa (makes 2 1/2 cups salsa) 1 cup finely diced strawberries 1 cup finely diced pineapple 1/2 cup finely diced red onion One clove minced garlic 1 cup roughly chopped cilantro, loosely packed One small red chilli, diced (optional) One lime,...

Preparation:             Preparation time: 10mins      Cooking time: 8 mins       Serving: 4 Ingredients: 1 pound mahimahi 2 tablespoons olive oil divided 1 lime juiced 1 garlic clove minced 1 tablespoon taco seasoning 8 White corn tortillas 3 cups shredded white cabbage ½ cup Litehouse coleslaw dressing 2 tablespoons chopped cilantro plus more for serving Salsa for serving Instructions: To prepare fish: Whisk together half the olive oil, lime juice, garlic and taco seasoning. Add the mahimahi to the...

Preparation:             Preparation time: 15 mins      Cooking time: 5 mins       Serving: 8 Ingredients: Ingredients for the COD 1 pound deboned cod loins or thick filets 1/4 cup Extra Virgin Olive Oil (EVOO) 1 lime, zested then juiced 2 cloves garlic, smashed 1/2 tsp paprika Sea salt Ingredients for Cabbage Topping 1/2 head Savoy cabbage, shredded 3 scallions,...

Preparation:             Preparation time: Overnight      Cooking time: 60 mins       Serving: 4  Ingredients: 2-3 pounds chicken (thighs, breasts, drumsticks, preferably bone-in) 1/2 cup dijon mustard 3 tablespoons white vinegar 4 teaspoons Worcestershire sauce 1/4 teaspoon dried thyme 2 tablespoons light-flavored molasses Instructions: Pat chicken dry and trim any extra fat. In a large ziplock bag, add mustard, vinegar, Worcestershire sauce, and thyme. Add the...

Preparation:             Preparation time: 10 mins       Cooking time: 25 mins       Serving: 4  Ingredients: 1 package (20 ounces) refrigerated red potato wedges 2 salmon fillets (6 ounces each), halved 3/4 pound uncooked shrimp (31-40 per pound), peeled and deveined 1/2 pound summer sausage, cubed 2 medium ears sweet corn, halved 2 tablespoons olive oil 1 teaspoon seafood seasoning 1/2...

The Maze Grill Hong Kong has some interesting menus on offer for Christmas and New Year!  You might decide not to spend the festive season with the delicious menu on offer by the Maze Grill Hong Kong and not forgetting the wonderful view but you decide to stay at home and cook up a storm.  

So, how about a quick and easy South African Chicken Liver Pate with freshly made Melba Toast?   This time no LotusGrill BBQ is needed.