Recipes: Cider-roasted pork tenderloin with roasted plum chutney
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How To Prepare Cider-Roasted Pork Tenderloin with Roasted Plum Chutney ?
Barbecue 中文,
Charcoal 中文,
Cider-roasted pork tenderloin with roasted plum chutney,
Lotus grill hong kong
by Alison Wright
Preparation: Preparation time: 15 mins Cooking time: 35 mins Serving: 4-6 Ingredients: Cider-roasted Pork Tenderloin 1 12-ounce bottle hard cider, such as Crispin 1/4 cup pure Grade A maple syrup Kosher salt and freshly ground black pepper 1 teaspoon whole fennel seeds 1 teaspoon whole black peppercorns 1/2...
English
Chinese (Traditional)