Recipes: Cider-roasted pork tenderloin with roasted plum chutney

Preparation:   Preparation time: 15 mins Cooking time: 35 mins Serving: 4-6 Ingredients:   Cider-roasted Pork Tenderloin 1 12-ounce bottle hard cider, such as Crispin 1/4 cup pure Grade A maple syrup Kosher salt and freshly ground black pepper 1 teaspoon whole fennel seeds 1 teaspoon whole black peppercorns 1/2...