Recipes: Barbecued bavette steak & tomato salad

Preparation:   Preparation time: 30 mins Cooking time: 5 mins Serving: 6-8 Ingredients: 500g mixed heritage tomatoes 2 tbsp olive oil 500g bavette steak 2 red onions, cut into thick slices 200g jar grilled artichokes in oil, drained 150g feta, crumbled ½ bunch chives, roughly snipped     For the dressing...