Recipes: Hong kong egg tart

Preparation:  Preparation time: 1 hrs 30 min Cooking time: 25 min Serving: 16 Ingredients: Water Dough ●     1 1/2 cups (220 g) all-purpose flour ●     7 tablespoons (100 g) chilled unsalted butter , cubed ●     4 tablespoons (50 g) sugar ●     1/4 teaspoon (1 g) salt ●     1 large egg...