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WELCOME TO COBA GRILLS HONG KONG

WELCOME TO COBA GRILLS HONG KONG

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How To Prepare Szechwan Shrimp ?

Szechwan Shrimp | Lotus Grill

Preparation:    Preparation time: 10 mins Cooking time: 5 mins Serving: 4 Ingredients: 4 tablespoons water 2 tablespoons ketchup 1 tablespoon soy sauce 2 teaspoons cornstarch 1 teaspoon honey ½ teaspoon crushed red pepper ¼ teaspoon ground ginger 1 tablespoon vegetable oil ¼ cup sliced green onions 4 cloves garlic, minced...

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How To Prepare Lazy Wonton Soup ?

Lazy Wonton Soup | Lotus Grill Hong Kong

Preparation:   Preparation time: 10 mins Cooking time: 30 mins Serving: 6 Ingredients: 2 quarts chicken stock or broth 1 bunch green onions, divided 1 garlic clove, thinly sliced 1 (3-inch) piece fresh ginger, peeled, or 2 teaspoons ground ginger 2 tablespoons soy sauce, plus more to taste 1 1/2 teaspoons...

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How To Prepare Shrimp with Broccoli in Garlic Sauce ?

Shrimp with Broccoli in Garlic Sauce | Charcoal HK

Preparation:   Preparation time: 15 mins Cooking time: 15 mins Serving: 4 Ingredients: 2 cups fresh broccoli florets 1 tablespoon water 2 tablespoons peanut oil 4 large cloves garlic, minced 1 cup low-sodium chicken broth 1 tablespoon soy sauce 1 tablespoon oyster sauce 2 teaspoons grated fresh ginger root 1 pound uncooked medium shrimp, peeled and deveined ¼ cup canned water chestnuts, drained 2 tablespoons cornstarch Instructions: Combine broccoli and water in a...

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How To Prepare Black Pepper Beef and Cabbage Stir Fry ?

Black Pepper Beef and Cabbage Stir Fry | Lotus Grill

Preparation:    Preparation time: 15 mins Cooking time: 15 mins Serving: 4 Ingredients: 2 tablespoons vegetable oil 4 cloves garlic, chopped ½ pound ground beef ½ small head cabbage, shredded 1 red bell pepper, cut into strips 2 tablespoons soy sauce 1 teaspoon cornstarch ½ cup cold water 1 teaspoon ground black pepper, or to taste 1 pinch salt, to taste Instructions: Gather ingredients. Heat a wok or large skillet over medium-high...

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How To Prepare Grandma's Hong Shau Rou (Red Braised Pork) ?

 Grandma's Hong Shau Rou (Red Braised Pork) | Lotus Grill

Preparation:    Preparation time: 15 mins Cooking time: 1 hr 10 mins Serving: 40 Ingredients: 1 pound pork belly, sliced 2 tablespoons vegetable oil 1 (3 inch) cinnamon stick 3 whole star anise ¼ cup light soy sauce ¼ cup Shaoxing rice wine 3 tablespoons dark soy sauce 3 tablespoons white sugar, or to taste 10 cloves garlic, peeled ¼ cup water, or as needed Instructions: Bring a pot of water to...

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How To Prepare Chicken Vicious ?

Chicken Vicious | Lotus Grill

Preparation:    Preparation time: 15 mins Cooking time: 30 mins Serving: 4 Ingredients: 2 teaspoons vegetable oil 4 skinless, boneless chicken breast halves - cut into 1 inch pieces 1 ½ cups distilled white vinegar 1 cup white sugar ½ cup soy sauce 1 tablespoon red pepper flakes, or to taste 2 tablespoons garlic powder, or to taste 1 tablespoon onion powder, or to taste ½ teaspoon ground ginger 1 (8...

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How To Prepare Taiwanese Ground Pork and Pickled Cucumbers ?

Taiwanese Ground Pork and Pickled Cucumbers | Lotus Grill Hong Kong

Preparation:    Preparation time: 15 mins Cooking time: 17 mins  Serving: 2 Ingredients:   Seasoning: 1 tablespoon Chinese rice wine 1 tablespoon soy sauce paste 1 tablespoon soy sauce 1 teaspoon white sugar 3 dashes ground white pepper ½ pound ground pork ⅓ cup Taiwanese pickled cucumbers with brine, chopped 1 tablespoon vegetable oil 2 small shallots, thinly sliced 2 cloves garlic, minced 1 teaspoon minced fresh ginger ¼ teaspoon ground star anise 1 ½ cups water ¼ teaspoon sesame oil...

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How To Prepare Scallops a la Peking House ?

Scallops a la Peking House | Charcoal HK

Preparation:    Preparation time: 15 mins Cooking time: 20 mins  Serving: 4 Ingredients: 1 tablespoon cornstarch ¼ cup dry white wine 4 tablespoons peanut oil 2 green onions, minced 1 ½ pounds scallops 1 cup clam juice ½ teaspoon salt ¼ teaspoon ground cayenne pepper ½ teaspoon ground ginger ⅓ (8 ounce) can sliced water chestnuts Instructions: In a small bowl, dissolve cornstarch in 1/4 cup dry white wine. Set aside. In...

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How To Prepare Beef and Riced Broccoli Bowl ?

Beef and Riced Broccoli Bowl | Charcoal HK

Preparation:    Preparation time: 15 mins Cooking time: 15 mins  Serving: 4 Ingredients: ½ cup beef broth ¼ cup hoisin sauce 2 tablespoons reduced-sodium soy sauce 2 tablespoons sesame oil, divided 1 tablespoon oyster sauce 1 tablespoon cornstarch 1 teaspoon brown sugar 1 ¼ pounds New York strip steak, thinly sliced into bite-sized pieces 2 tablespoons butter 2 (10 ounce) bags frozen broccoli rice 1 teaspoon minced garlic 1 teaspoon salt ½ teaspoon ground black pepper 1 teaspoon toasted sesame seeds,...

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How To Prepare Chinese Pepper Steak ?

Chinese Pepper Steak | Lotus Grill Hong Kong

Preparation:    Preparation time: 15 mins Cooking time: 15 mins Serving: 4 Ingredients: 1 pound beef top sirloin steak ¼ cup soy sauce 2 tablespoons white sugar 2 tablespoons cornstarch ½ teaspoon ground ginger 3 tablespoons vegetable oil, divided 1 red onion, cut into 1-inch squares 1 green bell pepper, cut into 1-inch squares 2 tomatoes, cut into wedges Instructions: Slice steak into 1/2-inch thick slices across the...

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How To Prepare Chef John's Hot and Sour Soup ?

Chef John's Hot and Sour Soup | Charcoal HK

Preparation:    Preparation time: 20 mins Cooking time: 30 mins Serving: 4 Ingredients: ¾ ounce dried shiitake mushrooms 2 tablespoons soy sauce, or more to taste ¼ cup seasoned rice vinegar 1 teaspoon ground white pepper, or to taste ¼ teaspoon sesame oil 3 tablespoons cornstarch, or as needed 3 tablespoons water, or...

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How To Prepare Green Onion Pancake ?

Green Onion Pancake | Lotus Grill

Preparation:    Preparation time: 30 mins Cooking time: 6 mins Serving: 10 Ingredients: 3 cups all-purpose flour 1 cup hot water ½ cup cold water 1 cup chopped scallions, or to taste Salt and ground black pepper to taste ¼ cup butter, softened 1 ½ teaspoons vegetable oil, or as needed Instructions: Place...

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How To Prepare Red Braised Pork ?

Red Braised Pork | Lotus Grill

Preparation:    Preparation time: 10 mins Cooking time: 5 mins Serving: 2 Ingredients: 5 lbs pork belly cut into 2" cubes 2 tbsp neutral oil I used avocado oil 2 bay leaves 4 star anise 2 inch ginger sliced 40g rock sugar 2-3" piece; sub 2 tbsp granulated sugar 1/4 cup shaoxing wine...

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How To Prepare Chinese Salt & Pepper Chicken Wings ?

Chinese Salt & Pepper Chicken Wings | Lotus Grill Hong Kong

Preparation:    Preparation time: 10 mins Cooking time: 10 mins Serving: 3 Ingredients: 5 lbs chicken wing drums and flats separated 1/2 tsp kosher salt 1/2 tsp white pepper 1 tbsp shaoxing wine 1 tbsp light soy sauce 2 cloves garlic grated 1 tbsp ginger grated 1 cup cornstarch 1 tsp kosher salt...

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How To Prepare Garlic Shrimp Noodles ?

Garlic Shrimp Noodles | Lotus Grill Hong Kong

Preparation:    Preparation time: 15 mins Cooking time: 20 mins Serving: 3 Ingredients:   Chicken 16 oz noodles I used fresh Shanghai noodles   Shrimp 1 lb shrimp 1/4 tsp white pepper 1/4 tsp baking soda 1/2 tsp salt 1 tbsp light soy sauce 1 tbsp cornstarch   Sauce 2 tbsp oyster sauce...

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