Recipes

How To Prepare San Xian Potsticker with Pork, Shrimp and Shiitake Mushroom ?

August 01, 2025 Barbecue hong kong, Bbq charcoal, Lotus grill hong kong, San xian potsticker with pork, Shrimp and shiitake mushroom by Alison Wright

San Xian Potsticker with Pork, Shrimp and Shiitake Mushroom | Charcoal HK

Preparation: Preparation time: 40 min Cooking time: 15 min Serving: 40 potstickers Ingredients: For dumpling ● 200 grams (7 ounces) ground pork (lean fat ratio 7:3) ● 10 large (1 cup) shrimp , peeled, deveined and chopped into corn kernel sized pieces ● 1 cup (30 grams / 1...

How To Prepare Celery Stir Fry with Fermented Black Beans ?

July 10, 2025 Barbecue 中文, Bbq charcoal, Celery stir fry with fermented black beans, Lotus grill hong kong by Alison Wright

Celery Stir Fry with Fermented Black Beans | Charcoal HK

Preparation: Preparation time: 15 min Cooking time: 5 min Serving: 4 Ingredients: 2 tablespoons water 1/2 tablespoon oyster sauce 1 teaspoon sugar 1/2 teaspoon cornstarch 1 1/2 tablespoons peanut oil (or vegetable oil) 4 cloves garlic , coarsely chopped 1 teaspoon minced ginger 3 dried chili peppers 2 tablespoons fermented...

How To Prepare Okra Stir Fry ?

July 04, 2025 Barbecue 中文, Bbq charcoal, Charcoal 中文, Okra stir fry by Alison Wright

Preparation: Preparation time: 5 min Cooking time: 15 min Serving: 2 Ingredients: 1/2 lb okra 1 tablespoon peanut oil (or vegetable oil) 1 teaspoon Sichuan peppercorns 2 dried chili peppers 2 teaspoons light soy sauce (or tamari for gluten-free) Instructions: Bring a large pot of water to a boil. Add...

How To Prepare Scallion Oil Noodle (葱油拌面) ?

July 03, 2025 Barbecue hong kong, Bbq charcoal, Charcoal 中文, Scallion oil noodle (葱油拌面) by Alison Wright

Scallion Oil Noodle (葱油拌面) | Lotus Grill

Preparation: Preparation time: 10 min Cooking time: 15 min Serving: 4 Ingredients: 6 to 8 scallions 1/4 cup vegetable oil (or any neutral oil) 3 tablespoons light soy sauce 2 cloves garlic, coarsely chopped 2 1/2 tablespoons dark soy sauce 2 teaspoons sugar 1 lb (450 g) fresh thin wheat...

How To Prepare Shrimp Fried Rice (虾仁炒饭) ?

July 02, 2025 Barbecue hong kong, Bbq charcoal, Lotus grill hong kong, Shrimp fried rice (虾仁炒饭) by Alison Wright

Preparation: Preparation time: 15 min Cooking time: 8 min Serving: 4 Ingredients: Marinating 1/2 lb shrimp, peeled and deveined 1 teaspoon Shaoxing wine 1/2 teaspoon salt 1 teaspoon cornstarch Stir fry 2 to 3 tablespoons butter (or peanut oil, or a mix of both) 3 large eggs, beaten...

How To Prepare Mom’s Best Braised Pork Ribs ?

June 24, 2025 Barbecue hong kong, Bbq charcoal, Lotus grill, Mom’s best braised pork ribs by Alison Wright

Mom’s Best Braised Pork Ribs | Lotus Grill Hong Kong

Preparation: Preparation time: 10 min Cooking time: 1 hr 30 min Serving: 6 Ingredients: 1 slab pork ribs (about 1.8 kg / 4 lbs), halved crosswise and cut into one-bone sections 2 " (5 cm) ginger, sliced 4 green onions, halved lengthwise 1 whole nutmeg (or one teaspoon nutmeg powder)...

How To Prepare Black Sesame Chocolate Truffles ?

April 30, 2025 Bbq charcoal, Black sesame chocolate truffles, Lotus grill by Alison Wright

Preparation: Preparation time: 1 hrs Cooking time: 10 min Serving: 18 Ingredients: Black sesame paste ● 1/2 cup black sesame seeds ● 3 tablespoons maple syrup (or honey) ● 2 to 3 tablespoons sesame oil Truffle ● 200 g dark chocolate 50-70% chips (or dark chocolate bars, chopped...

How To Prepare Steamed Bao Buns (Gua Bao Buns) ?

April 08, 2025 Barbecue 中文, Bbq charcoal, Charcoal hk, Steamed bao buns by Alison Wright

Preparation: Preparation time: 30 min Cooking time: 20 min Serving: 10 Ingredients: ● 2 cups (290 g) all-purpose flour ● 1 teaspoon (3 g) instant yeast ● 1 teaspoon (3 g) baking powder (double-acting) ● 2 teaspoons (10 g) sugar ● 1/8 teaspoon salt ● 3/4 cup (180 ml) full-fat...

How To Prepare Mung Bean Curd with Chili Oil Sauce ?

April 01, 2025 Bbq charcoal, Charcoal 中文, Lotus grill, Mung bean curd with chili oil sauce by Alison Wright

Mung Bean Curd with Chili Oil Sauce | Lotus Grill Hong Kong

Preparation: Preparation time: 20 min Cooking time: 10 min Serving: 4 Ingredients: Curd ● 1/2 cup (120 g) mung bean starch ● 3 cups water, divided Sauce ● 2 tablespoons soy sauce ● 1 tablespoon Chinkiang vinegar ● 1/4 teaspoon salt ● 1 tablespoon sugar ● 3 cloves...

How To Prepare Mom’s Best Braised Duck Leg ?

March 28, 2025 Barbecue 中文, Bbq charcoal, Charcoal hk, Mom’s best braised duck leg by Alison Wright

Mom’s Best Braised Duck Leg | Charcoal HK

Preparation: Preparation time: 15 min Cooking time: 1 hr 15 min Serving: 12 Ingredients: ● 2 kilograms (4.5 pounds) duck legs with thigh ● 30 grams (1.4 ounces) scallions, chopped ● 20 grams (3/4 ounces) ginger, sliced ● 1 tablespoon peanut oil (or vegetable oil) ● 1 teaspoon Sichuan peppercorn...

How To Prepare Fa Gao (Chinese Prosperity Cake, 发糕) ?

March 24, 2025 Bbq charcoal, Charcoal 中文, Fa gao, Lotus grill hong kong by Alison Wright

Preparation: Preparation time: 20 min Cooking time: 30 min Serving: 8 Ingredients: 50 g (1/3 cup) brown sugar 1/2 cup (120 ml) water 1 tablespoon white sugar (*Footnote 1) 160 g (1 cup) all-purpose flour 4 g (1 teaspoon) instant yeast 1 egg 16 jujubes, pitted, 10 halved, and the...

How To Prepare Crispy Chinese Duck Breast ?

March 18, 2025 Barbecue hong kong, Bbq charcoal, Charcoal hk, Crispy chinese duck breast by Alison Wright

Crispy Chinese Duck Breast | Charcoal HK

Preparation: Preparation time: 20 min Cooking time: 40 min Serving: 6 Ingredients: 4 pieces duck breast (12 oz / 340 g per piece) 1/2 teaspoon salt Marinade 1/4 cup hoisin sauce 1/4 cup Shaoxing wine (or dry sherry) 1/2 teaspoon five-spice powder 1 thumb ginger, sliced 4 cloves garlic,...

How To Prepare Lanzhou Beef Noodle Soup (兰州拉面) ?

February 27, 2025 Barbecue 中文, Bbq charcoal, Charcoal hk, Lanzhou beef noodle soup by Alison Wright

Preparation: Preparation time:15 min Cooking time: 35 min Serving: 6 Ingredients: ● 2 to 3 lb (1.4 to 1.8 kg) beef shin bones (*see footnote 1) ● 2 lb (1 kg) untrimmed beef flank, brisket, or round roast (*see footnote 2), cut into 3” (7 cm) pieces ● 2...

How To Prepare Chinese BBQ Sauce ?

February 20, 2025 Barbecue 中文, Bbq charcoal, Charcoal 中文, Chinese bbq sauce by Alison Wright

Preparation: Preparation time: 5 min Cooking time: 10 min Serving: 1 Ingredients: ● 1/3 cup brown sugar ● 1/4 cup hoisin sauce ● 1/4 cup oyster sauce ● 2 tablespoons molasses ● 2 tablespoons soy sauce ● 2 tablespoons Shaoxing wine (or dry sherry) ● 2 cloves garlic, grated ● ...

How To Prepare Sichuan Spicy Wonton in Chili Oil ?

February 17, 2025 Barbecue hong kong, Bbq charcoal, Charcoal 中文, Sichuan spicy wonton in chili oil by Alison Wright

Sichuan Spicy Wonton in Chili Oil | Charcoal HK

Preparation: Preparation time: 1 hrs Cooking time: 10 min Serving: 4 Ingredients: ● 1 pack of wonton wrappers, thawed if using frozen Aromatic water ● 2 tablespoons boiling water ● 1/4 teaspoon salt ● 2 green onions, sliced ● 1 tablespoon minced ginger ● 1 teaspoon Sichuan peppercorns Filling ● ...

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