Recipes: Chargrilled prawns with cucumber and mint salad

Preparation:    Preparation time: 5 mins Cooking time: 5 mins Serving: 6 Ingredients: 12 extra-large green prawns, peeled (tails intact), deveined 200g firm tofu, cut into 1.5cm pieces Extra virgin olive oil, to brush 11/4 cups (150g) frozen peas, blanched 1 Lebanese cucumber, peeled into ribbons 1/2 cup mint leaves 50g snow pea...