Recipes: Chinese zucchini pancakes
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- Grilled shrimp tacos
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- Grilled shrimp with old bay and aioli
- Grilled shrimp with oregano and lemon
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- Grilled sirloin tip roast
- Grilled skirt steak with gorgonzola sauce
- Grilled slow-cooked sweet potatoes
- Grilled spatchcocked greek chicken
- Grilled spiced chicken skewers with cucumber salad
- Grilled spiced duck breasts with blackberries
- Grilled squid with garlic
- Grilled steak
- Grilled steak and mushroom salad
- Grilled steak salad with blue cheese dressing
- Grilled steak salad with roasted garlic and blue cheese dressing
- Grilled steak tacos
- Grilled steak tacos with cilantro chimichurri sauce
- Grilled stone fruit with blue cheese and honey
- Grilled stone fruits with balsamic syrup
- Grilled strawberry shortcake with balsamic
- Grilled strip steaks with green bean chimichurri
- Grilled summer fruit skewers
- Grilled summer herb garden pizza
- Grilled summer squash and red onion with feta
- Grilled summer squash with lemon-scallion dressing
- Grilled summer vegetable pasta
- Grilled sweet potato fries
- Grilled sweet potatoes with fresh cherry salsa
- Grilled sweet potatoes with lemon herb sauce
- Grilled swordfish tacos with mango salsa
- Grilled swordfish with caponata
- Grilled s’mores pizza
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- Grilled tilapia piccata
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- Grilled tofu with asparagus and nori vinaigrette
- Grilled tri-tip steak with chimichurri sauce
- Grilled trout with lemon butter
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- Grilled vegetables with basil vinaigrette
- Grilled vegetables with honey mustard dipping sauce
- Grilled veggie lasagna
- Grilled watermelon
- Grilled watermelon with feta cheese
- Grilled whole fish
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- Grilled whole red snapper
- Grilled whole turkey
- Grilled za'atar chicken with garlic yogurt and cilantro
- Grilled zucchini pasta salad with burst cherry tomatoes
- Grilled zucchini roll-ups
- Grilled zucchini with zaatar
- Ground beef and broccoli stir fry
- Ground pork cake with salty egg (haam daan ju yoke beng)
- Haeng tang mo (watermelon with dried fish)
- Hainanese chicken rice
- Halibut soft tacos
- Haloumi
- Ham and cheese buns
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- Hand-pulled noodles
- Harlem seafood soul uptown po'boy
- Hash brown waffle with fried egg and candied bacon
- Hasselback short rib bulgogi
- Hatch pineapple salsa
- Hawaiian beef sliders
- Hawker-style grilled fish with chilli and turmeric
- Healthy buffalo chicken dip
- Healthy grilled mexican steak salad
- Heirloom tomatoes and basil
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- Herbes de provence shrimp with basil and pea couscous
- Hibachi-inspired foil packets
- Hk grill
- Hoisin pork stir fry
- Homemade bbq lamb doner kebab
- Homemade sweet chili sauce
- Honey chicken barbecue
- Honey chicken recipe
- Honey chipotle ribs
- Honey garlic pork chops
- Honey soy grilled pork chops
- Honey walnut shrimp
- Hong kong bbq
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- Hong kong grill
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How To Prepare Chinese Zucchini Pancakes ?
Barbecue 中文,
Bbq hong kong,
Chinese zucchini pancakes,
Lotus grill hong kong
by Alison Wright
Preparation: Preparation time: 15 min Cooking time: 18 min Serving: 6 Ingredients: ● 1 zucchini (about 300 g / 10 oz) ● 1 green onion, sliced ● 1/2 teaspoon salt ● 2 eggs ● 1 teaspoon sesame oil ● 1/2 cup (75 g) all-purpose flour (or more, if needed) ● ...
English
Chinese (Traditional)