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WELCOME TO COBA GRILLS

WELCOME TO COBA GRILLS

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How to prepare Tandoori Paneer Skewers With Mango Salsa ?

Tandoori Paneer Skewers With Mango Salsa |  Lotus Grill Hong Kong | recipe 中文 | charcoal hk

Preparation:        Preparation time: 15 mins  Cooking time: 15 mins  Serving: 4 Ingredients: 150g pot natural yoghurt 3 tbsp tandoori paste 4 limes, 3 juiced, 1 cut into wedges 2 x 225g blocks paneer, cut into 3cm pieces 2 small red onions, cut into 1cm slices 1 mango, cut into small dice 1 avocado, cut into small...

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How to prepare Bourbon Bacon BBQ Chicken Kebabs Recipe ?

Bourbon Bacon BBQ Chicken Kebabs Recipe | Lotus Grill Hong Kong | Charcoal HK | recipe 中文 | barbecue 中文

Preparation:         Preparation time: 15 mins  Cooking time: 15 mins  Serving: 8 Ingredients: 8 oz barbecue sauce 1/8 cup bourbon 2 lbs chicken breast 2 teaspoons kosher salt 1 teaspoon ground white pepper ½ teaspoon garlic powder ½ teaspoon onion powder 2 tablespoons paprika 3 tablespoons packed dark brown sugar 1 tablespoon smoked paprika 6 slices uncooked bacon, cut into small pieces Instructions: Light the grill and heat to...

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How to prepare BBQ Onion Steaks Recipe ?

BBQ Onion Steaks Recipe | Lotus Grill | The Grill Room

Preparation:         Preparation time: 10 mins  Cooking time: 25 mins  Serving: 4 Ingredients: 2 tbsp ketchup ½ tbsp balsamic vinegar 1½ tbsp clear honey 1 tbsp American or Dijon mustard 1 tbsp roughly chopped fresh rosemary leaves, plus sprigs to garnish Oil, for brushing 4 onions Instructions: Soak 4 wooden skewers in cold water for 30 mins. Meanwhile,...

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How to prepare BBQ Sambal Fish ?

BBQ Sambal Fish | Charcoal HK | Lotus Grill Hong Kong

Preparation:         Preparation time: 10 mins  Cooking time: 20 mins  Serving: 4 Ingredients: 200g sting ray or ling fillet 4 red chillies (cut into halves, deseeded with stems removed) 20g toasted belacan (shrimp paste) 2 shallots (quartered) ¼ tsp salt 2 tsp fish sauce 2½ tsp sugar 2 tbsp lime juice (freshly squeezed) 1 stalk lemongrass (white part...

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How to prepare Pineapple Salsa ?

Pineapple Salsa | Lotus Grill | Charcoal HK

Preparation:        Preparation time: 10 mins  Cooking time: 20 mins  Serving: 4 Ingredients: ½ scotch bonnet chilli, seeds removed and very finely chopped 1 lime, zest and juice 200g fresh pineapple, finely chopped ½ red onion, finely chopped 10g coriander, roughly chopped. Instructions: In a non-metallic bowl, stir together all of the ingredients for the salsa, apart from...

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How to prepare Grilled Whole Fish With Tomato-Fennel Sauce ?

Grilled Whole Fish With Tomato-Fennel Sauce | Charcoal HK | Lotus Grill

Preparation:        Preparation time: 20 mins  Cooking time: 33 mins  Serving: 8 Ingredients: 2 tablespoons canola oil 1 large white onion, thinly sliced (about 2 cups) 1 fennel bulb, thinly sliced (about 1 3/4 cups) 6 garlic cloves, thinly sliced (about 1/4 cup) 4 tomatoes, cut into 1-inch cubes (about 3 cups) 1 teaspoon chilli powder 1/2 teaspoon...

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How to Prepare Barbequed Pineapple ?

Barbequed Pineapple | Lotus Grill | Charcoal HK

Preparation:        Preparation time: 1hrs 15 mins  Cooking time:  15 mins  Serving: 4 Ingredients: 1 fresh pineapple ¼ cup rum ¼ cup brown sugar 1 tablespoon ground cinnamon ½ teaspoon ground ginger ½ teaspoon ground nutmeg ½ teaspoon ground cloves Instructions: Peel the pineapple and, leaving it whole, cut out the centre core. Slice into 8 rings,...

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How to Prepare Italian Pasta Salad ?

Italian Pasta Salad | Lotus Grill | Grill Pan

Preparation:        Preparation time: 15 mins Cooking time: 10 mins Serving: 8 Ingredients:   For the salad 1 pound rotini pasta 1 cup chopped salami 3/4 cup mini pepperoni 1/2 cup chopped green bell pepper 1 cup cherry tomatoes halved 1/4 cup red onion finely diced 1/2 cup kalamata olives halved 1/4 cup finely chopped parsley...

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How to prepare Lamb Stuffed Aubergines ?

Lamb Stuffed Aubergines | Grill Pan | Lotus Grill Hong Kong

Preparation:        Preparation time: 15 mins  Cooking time: 1 hr Serving: 4 Ingredients: 4 medium aubergines, cut in half lengthways and scored on a diagonal 2 ½ tbsp olive oil 500g pack lamb mince 1 red onion, finely chopped 1 tsp paprika 2 tsp ras el hanout 50g sultanas 50g pine nuts ½ small pack parsley, chopped...

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How to prepare Korean Style BBQ Beef ?

Korean Style BBQ Beef  | Lotus Grill Hong Kong | Charcoal HK

Preparation:        Preparation time: 20 mins  Cooking time: 45 mins  Serving: 2 Ingredients: 1 ½ lb ribeye steak(700 g), or any other well-marbled, tender cut 1 onion, 1/2 roughly chopped and 1/2 thinly sliced 3 cloves garlic cloves ½ pear, peeled and roughly chopped 3 spring onions, 1 cut into pieces and 2 sliced into 1/4-inch rounds 3...

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How to prepare Mongolian Beef ?

Mongolian Beef | Charcoal HK | Grill Pan

Preparation:        Preparation time: 20 mins  Cooking time: 15 mins  Serving: 4 Ingredients: 1 1/2 pounds beef steak( flank steak, rib-eye steak or striploin steak are all good choices) 1/3 cup corn starch, maybe a little more. cup About 1 vegetable oil for frying 1 cup sliced water chestnuts, about 1 can rinse 1 cup chopped bell peppers...

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How to prepare Barbecued Chicken ?

Barbecued Chicken | Lotus Grill Hong Kong | Charcoal HK

Preparation:        Preparation time: 5 mins  Cooking time: 1 hr 45 mins  Serving: 6 Ingredients: 4 pounds of your favourite chicken parts (legs, thighs, wings, breasts), skin-on Salt Extra virgin olive oil or vegetable oil 1 cup barbecue sauce, store-bought or homemade Instructions: Coat the chicken pieces with olive oil and sprinkle salt over them on all sides....

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How to prepare Miso Marinated Grilled Vegetables ?

Miso Marinated Grilled Vegetables | Lotus Grill Hong Kong

Preparation:        Preparation time: 10 mins  Cooking time: 20 mins  Serving: 4 Ingredients: 1 lime 1/2 cup sake or dry white wine 1/3 cup white miso 1/3 cup finely chopped fresh cilantro, more for garnish 1/4 cup olive oil 2 Tbs. honey 1 scallion, finely sliced Kosher salt 1 lb. assorted vegetables, such as mushroom caps, bell peppers,...

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How to prepare Grilled Red Onions ?

Grilled Red Onions | Grill Pan | Lotus Grill

Preparation:        Preparation time: 5 mins  Cooking time: 15 mins  Serving: 4 Ingredients: 1 large red onion Light-coloured oil such as peanut, vegetable or canola, for drizzling Steak seasoning blend or coarse salt and pepper Instructions: Trim a thin slice off the side of the whole, unpeeled onion. Set the onion flat on the cut surface for stability....

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How to prepare Asian Inspired Grilled Ginger Lime Swordfish ?

Asian Inspired Grilled Ginger Lime Swordfish | Charcoal HK | Lotus Grill

Preparation:        Preparation time: 45 mins  Cooking time: 10 mins  Serving: 2 Ingredients: 2 (6-ounce) swordfish steaks 3 tablespoons honey 3 tablespoons soy sauce 1 tablespoon vegetable oil 1 to 2 cloves garlic (minced) 1 tablespoon fresh ginger (grated) 1 teaspoon lime zest 1 lime (juiced) 1/4 teaspoon white pepper Instructions: Gather the ingredients. Place fish in a...

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