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WELCOME TO COBA GRILLS

WELCOME TO COBA GRILLS

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How to prepare Tandoori Paneer Skewers With Mango Salsa ?

Tandoori Paneer Skewers With Mango Salsa |  Lotus Grill Hong Kong | recipe 中文 | charcoal hk

Preparation:        Preparation time: 15 mins  Cooking time: 15 mins  Serving: 4 Ingredients: 150g pot natural yoghurt 3 tbsp tandoori paste 4 limes, 3 juiced, 1 cut into wedges 2 x 225g blocks paneer, cut into 3cm pieces 2 small red onions, cut into 1cm slices 1 mango, cut into small dice 1 avocado, cut into small...

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How to prepare Bourbon Bacon BBQ Chicken Kebabs Recipe ?

Bourbon Bacon BBQ Chicken Kebabs Recipe | Lotus Grill Hong Kong | Charcoal HK | recipe 中文 | barbecue 中文

Preparation:         Preparation time: 15 mins  Cooking time: 15 mins  Serving: 8 Ingredients: 8 oz barbecue sauce 1/8 cup bourbon 2 lbs chicken breast 2 teaspoons kosher salt 1 teaspoon ground white pepper ½ teaspoon garlic powder ½ teaspoon onion powder 2 tablespoons paprika 3 tablespoons packed dark brown sugar 1 tablespoon smoked paprika 6 slices uncooked bacon, cut into small pieces Instructions: Light the grill and heat to...

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How to prepare BBQ Onion Steaks Recipe ?

BBQ Onion Steaks Recipe | Lotus Grill | The Grill Room

Preparation:         Preparation time: 10 mins  Cooking time: 25 mins  Serving: 4 Ingredients: 2 tbsp ketchup ½ tbsp balsamic vinegar 1½ tbsp clear honey 1 tbsp American or Dijon mustard 1 tbsp roughly chopped fresh rosemary leaves, plus sprigs to garnish Oil, for brushing 4 onions Instructions: Soak 4 wooden skewers in cold water for 30 mins. Meanwhile,...

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How to prepare BBQ Sambal Fish ?

BBQ Sambal Fish | Charcoal HK | Lotus Grill Hong Kong

Preparation:         Preparation time: 10 mins  Cooking time: 20 mins  Serving: 4 Ingredients: 200g sting ray or ling fillet 4 red chillies (cut into halves, deseeded with stems removed) 20g toasted belacan (shrimp paste) 2 shallots (quartered) ¼ tsp salt 2 tsp fish sauce 2½ tsp sugar 2 tbsp lime juice (freshly squeezed) 1 stalk lemongrass (white part...

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How to prepare Pineapple Salsa ?

Pineapple Salsa | Lotus Grill | Charcoal HK

Preparation:        Preparation time: 10 mins  Cooking time: 20 mins  Serving: 4 Ingredients: ½ scotch bonnet chilli, seeds removed and very finely chopped 1 lime, zest and juice 200g fresh pineapple, finely chopped ½ red onion, finely chopped 10g coriander, roughly chopped. Instructions: In a non-metallic bowl, stir together all of the ingredients for the salsa, apart from...

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How to prepare Grilled Whole Fish With Tomato-Fennel Sauce ?

Grilled Whole Fish With Tomato-Fennel Sauce | Charcoal HK | Lotus Grill

Preparation:        Preparation time: 20 mins  Cooking time: 33 mins  Serving: 8 Ingredients: 2 tablespoons canola oil 1 large white onion, thinly sliced (about 2 cups) 1 fennel bulb, thinly sliced (about 1 3/4 cups) 6 garlic cloves, thinly sliced (about 1/4 cup) 4 tomatoes, cut into 1-inch cubes (about 3 cups) 1 teaspoon chilli powder 1/2 teaspoon...

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How to Prepare Barbequed Pineapple ?

Barbequed Pineapple | Lotus Grill | Charcoal HK

Preparation:        Preparation time: 1hrs 15 mins  Cooking time:  15 mins  Serving: 4 Ingredients: 1 fresh pineapple ¼ cup rum ¼ cup brown sugar 1 tablespoon ground cinnamon ½ teaspoon ground ginger ½ teaspoon ground nutmeg ½ teaspoon ground cloves Instructions: Peel the pineapple and, leaving it whole, cut out the centre core. Slice into 8 rings,...

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How to Prepare Italian Pasta Salad ?

Italian Pasta Salad | Lotus Grill | Grill Pan

Preparation:        Preparation time: 15 mins Cooking time: 10 mins Serving: 8 Ingredients:   For the salad 1 pound rotini pasta 1 cup chopped salami 3/4 cup mini pepperoni 1/2 cup chopped green bell pepper 1 cup cherry tomatoes halved 1/4 cup red onion finely diced 1/2 cup kalamata olives halved 1/4 cup finely chopped parsley...

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How to prepare Lamb Stuffed Aubergines ?

Lamb Stuffed Aubergines | Grill Pan | Lotus Grill Hong Kong

Preparation:        Preparation time: 15 mins  Cooking time: 1 hr Serving: 4 Ingredients: 4 medium aubergines, cut in half lengthways and scored on a diagonal 2 ½ tbsp olive oil 500g pack lamb mince 1 red onion, finely chopped 1 tsp paprika 2 tsp ras el hanout 50g sultanas 50g pine nuts ½ small pack parsley, chopped...

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How to prepare Korean Style BBQ Beef ?

Korean Style BBQ Beef  | Lotus Grill Hong Kong | Charcoal HK

Preparation:        Preparation time: 20 mins  Cooking time: 45 mins  Serving: 2 Ingredients: 1 ½ lb ribeye steak(700 g), or any other well-marbled, tender cut 1 onion, 1/2 roughly chopped and 1/2 thinly sliced 3 cloves garlic cloves ½ pear, peeled and roughly chopped 3 spring onions, 1 cut into pieces and 2 sliced into 1/4-inch rounds 3...

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