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WELCOME TO COBA GRILLS

WELCOME TO COBA GRILLS

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How to prepare Grilled Pineapple Salsa ?

Grilled Pineapple Salsa | Lotus Grill Hong Kong

Preparation:        Preparation time: 10 mins  Cooking time: 10 mins  Serving: 3 Ingredients: 5 (1-inch) slices fresh pineapple (about 4 1/2 pounds) 1 red bell pepper 1 yellow bell pepper Cooking spray 1/2 cup finely chopped red onion 1/2 cup chopped fresh cilantro 3 tablespoons fresh lime juice 1 tablespoon brown sugar 1 1/2 teaspoons minced crystallized ginger...

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How to prepare Baked Brie ?

Baked Brie | Lotus Grill Hong Kong

Preparation:        Preparation time: 10 mins  Cooking time: 20 mins  Serving: 16 Ingredients: 1/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1 (5-inch) wheel 1 1/2 cups pitted cherries, halved 1 teaspoon finely chopped fresh rosemary 1 teaspoon sugar Camembert cheese (about 8 ounces), at room temperature Cooking spray 32 table water crackers Instructions: Combine cherries,...

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How to prepare Grilled Sweet Potatoes with Fresh Cherry Salsa ?

Grilled Sweet Potatoes with Fresh Cherry Salsa | Charcoal HK

Preparation:        Preparation time: 5 mins  Cooking time: 20 mins  Serving: 6 Ingredients: 2 medium sweet potatoes cut into 3/4-in.-thick wedges (about 18 oz.) 1 tablespoon canola oil 2 teaspoons ground cumin 5/8 teaspoon kosher salt, divided Cooking spray 2 cups fresh sweet cherries, pitted and coarsely chopped (about 13 oz.) 3/4 cup fresh corn kernels 1/4 cup...

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How to prepare Hot-Sweet Grilled Watermelon ?

Hot-Sweet Grilled Watermelon | Lotus Grill | Charcoal HK

Preparation:        Preparation time: 20 mins  Cooking time: 17 mins  Serving: 10 Ingredients: 1 small seedless red watermelon (about 5 lb.) 2 lemons 3/4 teaspoon kosher salt 1 teaspoon guajillo chile powder or ground red chile powder Instructions: Preheat grill to high (about 500°F). Slice watermelon crosswise into 5 (1 1/2-inch-thick) slices. Cut each slice into quarters to...

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How to prepare Grilled Eggplant and Purple Cauliflower Caponata ?

Grilled Eggplant and Purple Cauliflower Caponata | Lotus Grill Hong Kong

Preparation:        Preparation time: 5 mins  Cooking time: 18 mins  Serving: 3 Ingredients: 8 ounces purple cauliflower florets 1/2 cup thinly sliced shallots 1 tablespoon sugar 3/8 teaspoon kosher salt 1 pound Japanese eggplant, cut into 1-in.-thick rounds (about 2 medium) Cooking spray 1 cup chopped seeded Cherokee purple tomatoes 1/2 cup loosely packed purple basil leaves 1/4...

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How to prepare Marinated Chicken Thighs ?

Marinated Chicken Thighs | Lotus Grill

Preparation:        Preparation time: 8 hrs. 15 mins Cooking time: 15 mins Serving: 4 Ingredients: 2 cups fresh parsley leaves, chopped 8 large sprigs fresh thyme, chopped 4 large sprigs fresh rosemary, chopped 3 cloves garlic, minced 1 small shallot, diced 2 tablespoons cracked black peppercorns 2 tablespoons cracked pink peppercorns 1 1/4 cups extra-virgin olive...

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How to prepare Spicy Grilled Fish ?

Spicy Grilled Fish | Grill Pan | Lotus Grill Hong Kong

Preparation:        Preparation time: 15 mins  Cooking time: 1 hr Serving: 4 Ingredients: 24 ounces catfish fillets or 24 ounces other mild fish 1⁄4 cup lemon juice 1⁄4 cup vegetable oil 2 tablespoons low sodium soy sauce 2 tablespoons fresh ginger, finely chopped or 2 teaspoons ground ginger 6 garlic cloves, finely chopped, about 1 Tbsp 3...

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How to prepare Grilled Dungeness Crab ?

Grilled Dungeness Crab | Lotus Grill | Maze Grill

Preparation:        Preparation time: 15 mins  Cooking time: 10 mins  Serving: 4 Ingredients: 1/4 cup/120 ml white wine vinegar 3 tablespoons/15 ml of sugar 2 tablespoons/30 ml olive oil 1 tablespoon/15 ml ginger (minced) 1 jalapeño chilli (minced with the seeds removed) 3 clove garlic (crushed) 1 tablespoon/15 ml cilantro (minced) 2 large Dungeness crabs (live)  Instructions: Gather...

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How to prepare Grilled Brisket with Scallion-Peanut Salsa ?

Grilled Brisket with Scallion-Peanut Salsa | Maze Grill

Preparation:              Preparation time: 30 mins  Cooking time: 15 mins  Serving: 4 Ingredients:    Meat and Marinade 1½ lb. flat-cut beef brisket, fat trimmed to ¼" thick 4 garlic cloves, finely grated ¼ cup fresh lime juice ¼ cup oyster sauce 2 Tbsp. soy sauce 2 Tbsp. dark brown sugar 2 tsp. toasted sesame oil   Salsa...

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