Recipes: Hot dogs with pickle and parsley relish

Craving a bold and spicy Sichuan dish? Try this Suan Cai Yu recipe—tender fish simmered in a tangy, numbing broth with pickled mustard greens. A must-try for lovers of authentic Chinese flavors!

Preparation:    Preparation time: 5 mins  Cooking time: 10 mins Serving: 12 Ingredients: 6 dill pickles, finely diced 1/2 medium white onion, finely diced 3 tablespoons whole-grain mustard 1/4 cup chopped fresh flat-leaf parsley 12 hot dogs 12 hot dog buns Yellow mustard Instructions: Heat grill to medium-high. In a medium bowl, gently toss together the pickles, onion, whole-grain mustard...