Recipes: Fried pickles with buttermilk ranch

Craving a bold and spicy Sichuan dish? Try this Suan Cai Yu recipe—tender fish simmered in a tangy, numbing broth with pickled mustard greens. A must-try for lovers of authentic Chinese flavors!

Preparation:    Preparation time: 15 mins Cooking time: 35 mins Serving: 8 Ingredients: 1 small shallot, chopped 1/2 c. mayonnaise 1/4 c. buttermilk 2 tbsp. finely chopped fresh chives 1/4 tsp. garlic powder  Kosher salt and freshly ground black pepper 3 c. canola oil 3/4 c. all-purpose flour, spooned and leveled 3/4 c. cornstarch 3 tbsp. cornmeal 3/4 tsp. baking soda 1 c. club...