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WELCOME TO COBA GRILLS HONG KONG

WELCOME TO COBA GRILLS HONG KONG

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How To Prepare Chinese Sauteed Potato (Cumin Chili Home Fries) ?

Chinese Sauteed Potato | Lotus Grill

Preparation:   Preparation time: 10 min Cooking time: 10 min Serving: 4 Ingredients: 1 lb (450 g) potatoes (about 2 small russet potatoes), cut into 1” (1.5 cm) pieces (*Footnote 1) 2 teaspoons Chinese chili flakes (Optional) 2 teaspoons cumin powder 1/4 teaspoon ground Sichuan peppercorn 2 tablespoons peanut oil (or...

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How To Prepare Chinese Sliced Tofu Salad (凉拌豆腐丝) ?

Chinese Sliced Tofu Salad | Lotus Grill

Preparation:   Preparation time: 5 min Cooking time: 5 min Serving: 2 Ingredients: 4 cups sliced tofu 4 teaspoons sesame oil 2 cloves garlic, minced 1 carrot, shredded 1 cucumber, sliced (or pepper or celery) 2 tablespoons rice vinegar 2 teaspoons soy sauce (or tamari for gluten-free option) 1/2 teaspoon salt...

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How To Prepare Red Bean Bread (豆沙包) ?

Red Bean Bread (豆沙包) | Charcoal HK

Preparation:  Preparation time: 1 hr Cooking time: 15 min Serving: 11 Ingredients: Dough ●     300 g (2 1/2 cups) bread flour ●     140 ml (1/2 cup) whole milk, and extra for brushing onto the bread ●     7 g (1 packet / 1 teaspoon) active dry yeast ●     30 g (2...

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How To Prepare Ginger Scallion Sauce ?

Ginger Scallion Sauce | Charcoal HK

Preparation:  Preparation time: 15 min Cooking time: 5 min Serving: 12 Ingredients: ●     5.6 oz (160 g) scallions (about 6 medium-sized or 8 small scallions)  ●     1.4 oz (40 g) ginger, minced (yield 3 tablespoons) ●     3/4 teaspoon salt ●     1/2 teaspoon sugar ●     2/3 cup (160 ml) vegetable oil...

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How To Prepare Chinese Chili (Sichuan Style) ?

Chinese Chili (Sichuan Style) | Charcoal HK

Preparation:  Preparation time: 20 Cooking time: 40 min Serving: 8 Ingredients:   Chili blend (*Footnote 1) ●     16 Chinese Facing Heaven chili peppers ●     16 Chinese Red Lantern chili peppers ●     1 and 1/2 tablespoons Sichuan peppercorns ●     2 teaspoons cumin powder ●     2 teaspoons dried oregano ●     1/2 teaspoon...

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How To Prepare The Ultimate Guide to Traditional Mooncake ?

The Ultimate Guide to Traditional Mooncake | Charcoal HK

Preparation:  Preparation time: 40 min Cooking time: 1 hr 20 min Serving: 10 Ingredients:   Mooncake filling ●     1 cup (140 grams) raw black sesame seeds ●     1/3 cup (45 grams) confectioners sugar ●     1/4 cup (55 grams) unsalted butter ●     1/4 cup (40 grams) glutinous rice flour ●     5...

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How To Prepare General Tso’s Chicken (Crispy Chicken Without Deep-Frying) ?

General Tso’s Chicken | Charcoal HK

Preparation:  Preparation time: 15 min Cooking time: 10 min Serving: 4 Ingredients: ●     1 lb (454 g) boneless skinless chicken thighs (or breasts), cut into 1" (2-cm) pieces ●     1 tablespoon peanut oil (or vegetable oil) ●     1 egg, beaten ●     1/2 teaspoon salt ●     1/2 cup cornstarch Sauce (or...

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How To Prepare Ji Dan Bing (Chinese Breakfast Pancake, 鸡蛋饼) ?

Ji Dan Bing (Chinese Breakfast Pancake, 鸡蛋饼) | Charcoal HK

Preparation:  Preparation time: 10 min Cooking time: 10 min Serving: 6 Ingredients:   Egg pancakes ●     150 g (1 cup) all-purpose flour ●     1/2 teaspoon salt ●     255 ml (1 cup + 1 tablespoon) water ●     3 green onions, sliced ●     1 tablespoon peanut oil (or melted butter) ●     Oil...

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How To Prepare Black Sesame Ice Cream ?

Black Sesame Ice Cream | Lotus Grill

Preparation:  Preparation time: 15 min Cooking time: 0 min Serving: 6 Ingredients: ●     6 tablespoons black sesame seeds, roasted ●     1 can (14-oz.) condensed milk, sweetened ●     2 teaspoons vanilla extract ●     2 cups heavy cream, cold ●     Pinch of salt Instructions: Chill a 6-cup loaf pan or baking pan...

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How To Prepare Chinese Peanut Brittle ?

Chinese Peanut Brittle | Charcoal HK

Preparation:  Preparation time: 10 min Cooking time: 30 min Serving: 6 Ingredients: ●     150 g (1 cup) peanuts , unsalted ●     50 g (1/3 cup) quinoa ●     50 g (1/2 cup) sesame , roasted ●     200 g (1 scant cup) sugar ●     30 g (2 tablespoons) butter ●     50 g...

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How To Prepare Chinese Chicken Salad with Creamy Dressing ?

Chinese Chicken Salad with Creamy Dressing | Lotus Grill

Preparation:  Preparation time: 15 min Cooking time: 10 min Serving: 2 Ingredients: Dressing ●     3 tablespoons Chinkiang vinegar ●     2 tablespoons light soy sauce   ●     2 tablespoon unsalted natural peanut butter ●     1 tablespoon honey (or agave syrup) ●     1 tablespoon sesame oil ●     2 teaspoons ginger, minced ●    ...

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How To Prepare Chinese Cauliflower Stir Fry ?

Chinese Cauliflower Stir Fry | Charcoal HK

Preparation:  Preparation time: 15 min Cooking time: 10 min Serving: 2 Ingredients: ●     1 small head (18 oz./500g) Chinese cauliflower (or regular cauliflower) ●     2 tablespoons peanut oil (or vegetable oil) ●     5 dried chili peppers (Optional) ●     2 shallots , sliced (or 1/2 white onion) ●     4 cloves garlic,...

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How To Prepare Corn Mayo Bread (玉米沙拉面包) ?

Corn Mayo Bread | Lotus Grill

Preparation:  Preparation time: 1 hrs Cooking time: 15 min Serving: 12 Ingredients: Dough ●     260 ml (1 cup + 1 tablespoon) milk , heated to 110°F / 43°C ●     1 teaspoon (4 g) active dry yeast ●     400 g (2 3/4 cups) bread flour ●     75 g (1/3 cup) sugar...

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How To Prepare Beijing Hot Pot Dipping Sauce (京式火锅蘸料) ?

Beijing Hot Pot Dipping Sauce | Lotus Grill

Preparation:  Preparation time: 8 min Cooking time: 8 min Serving: 2 Ingredients: ●     1/4 cup Chinese sesame paste (or unsweetened natural peanut butter, or tahini)  ●     1/4 cup water (or warm hot pot broth)  ●     1 block red fermented bean curd ●     2 to 3 teaspoons Chinese fermented leek flower...

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How To Prepare Portuguese Egg Tart ?

Portuguese Egg Tart | Charcoal HK

Preparation:  Preparation time: 2 hrs Cooking time: 20 min Serving: 10 Ingredients:   Dough ●     215 g (1 1/3 cups) all-purpose flour ●     1/4 teaspoon salt ●     150 g (1/2 cup + 2 tablespoons) water ●     1 stick (113 g) unsalted butter, very softened (*Footnote 1)   Filling ●     40...

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