Recipes: Dong po (chinese pork belly)

Preparation:    Preparation time: 15 mins Cooking time: 2hrs Serving: 6 Ingredients: 1 pound raw pork belly 3 tablespoons vegetable oil ¼ cup light soy sauce ¼ cup dark soy sauce ½ cup Chinese rice cooking wine 3 ½ ounces Chinese rock sugar 1 (1 inch) piece fresh ginger, peeled and grated 8 spring onions, sliced Instructions: Slice pork belly into 2-inch wide strips. Bring a large pot...