Recipes

How To Prepare Taro Bread ?

May 12, 2025 Barbecue hong kong, Charcoal hk, Lotus grill hong kong, Taro bread by Alison Wright

Preparation: Preparation time: 1 hr Cooking time: 1 hr Serving: 20 Ingredients: Bread ● 300 g (2 1/2 cups) bread flour ● 140 ml (1/2 cup) whole milk, and extra for brushing onto the bread ● 7 g (1 packet / 1 teaspoon) active dry yeast ● 30 g...

How To Prepare Chicken and Broccoli ?

April 29, 2025 Barbecue中文, Charcoal hk, Chicken and broccoli, Lotus grill by Alison Wright

Chicken and Broccoli | Lotus Grill Hong Kong

Preparation: Preparation time: 20 min Cooking time: 5 min Serving: 4 Ingredients: ● 1 lb (454 g) boneless skinless chicken breast (or thigh) Marinade ● 1 tablespoon Shaoxing wine (or dry sherry) ● 1/2 teaspoon salt ● 1 teaspoon cornstarch Sauce ● 3 tablespoons oyster sauce ● 2...

How To Prepare Salt and Pepper Chicken Wings (Oven Baked Version) ?

April 25, 2025 Barbecue hong kong, Charcoal hk, Lotus grill, Salt and pepper chicken wings by Alison Wright

Salt and Pepper Chicken Wings | Lotus Grill Hong Kong

Preparation: Preparation time: 30 min Cooking time: 40 min Serving: 6 Ingredients: Chicken ● 2 lbs (1 kg) chicken wings ● 2 1/2 tablespoons soy sauce ● 1 tablespoon Shaoxing wine ● 3/4 teaspoon salt ● 1 teaspoon sugar Spices ● 1 teaspoon white pepper ● 1 teaspoon garlic powder...

How To Prepare Black Sesame Ice Cream ?

April 24, 2025 Bbq grill hong kong, Black sesame ice cream, Charcoal hk, Lotus grill hong kong by Alison Wright

Preparation: Preparation time: 15 min Cooking time: 0 min Serving: 6 Ingredients: ● 6 tablespoons black sesame seeds, roasted ● 1 can (14-oz.) condensed milk, sweetened ● 2 teaspoons vanilla extract ● 2 cups heavy cream, cold ● Pinch of salt Instructions: Chill a 6-cup loaf pan or baking pan...

How To Prepare Corn Mayo Bread (玉米沙拉面包) ?

April 16, 2025 Barbecue hong kong, Bbq grill hong kong, Charcoal hk, Corn mayo bread by Alison Wright

Preparation: Preparation time: 1 hrs Cooking time: 15 min Serving: 12 Ingredients: Dough ● 260 ml (1 cup + 1 tablespoon) milk , heated to 110°F / 43°C ● 1 teaspoon (4 g) active dry yeast ● 400 g (2 3/4 cups) bread flour ● 75 g (1/3 cup) sugar...

How To Prepare Matcha Cake ?

April 15, 2025 Barbecue hong kong, Charcoal hk, Lotus grill hong kong, Matcha cake by Alison Wright

Preparation: Preparation time: 1 hr 30 min Cooking time: 20 min Serving: 8 Ingredients: Cake ● 80 g (1/3 cup) whole milk ● 50 g (3 1/2 tablespoons) unsalted butter ● 1 teaspoon vanilla ● 1/2 teaspoon sea salt ● 70 g (1/2 cup + 1 teaspoon) cake flour...

How To Prepare Tomato Noodle Soup ?

April 14, 2025 Barbecue hong kong, Charcoal hk, Lotus grill hong kong, Tomato noodle soup by Alison Wright

Tomato Noodle Soup | Lotus Grill Hong Kong

Preparation: Preparation time: 5 min Cooking time: 20 min Serving: 4 Ingredients: ● 1 tablespoon vegetable oil ● 2 tablespoons green onion, chopped ● 3 tomatoes, chopped (or 2 16-ounce cans tomatoes) ● 8 cups pork stock (or chicken stock or water) ● 200 grams (7 ounces) udon noodles, dried...

How To Prepare Chinese Beef Stew with Potatoes (土豆炖牛肉) ?

April 10, 2025 Barbecue hong kong, Charcoal hk, Chinese beef stew with potatoes, Lotus grill hong kong by Alison Wright

Preparation: Preparation time: 10 min Cooking time: 40 min Serving: 6 Ingredients: ● 1 beef chuck roast (2 to 3 lbs / 1 to 1.3 kg), cut into 1.5” (3 cm) chunks (or brisket, neck bone, shin bone) ● 1/4 cup Shaoxing wine ● 1/4 cup light soy sauce (or...

How To Prepare Steamed Bao Buns (Gua Bao Buns) ?

April 08, 2025 Barbecue 中文, Bbq charcoal, Charcoal hk, Steamed bao buns by Alison Wright

Preparation: Preparation time: 30 min Cooking time: 20 min Serving: 10 Ingredients: ● 2 cups (290 g) all-purpose flour ● 1 teaspoon (3 g) instant yeast ● 1 teaspoon (3 g) baking powder (double-acting) ● 2 teaspoons (10 g) sugar ● 1/8 teaspoon salt ● 3/4 cup (180 ml) full-fat...

How To Prepare Chinese Mushroom Chicken Stir Fry ?

April 07, 2025 Barbecue hong kong, Barbecue 中文, Charcoal hk, Chinese mushroom chicken stir fry, Lotus grill by Alison Wright

Chinese Mushroom Chicken Stir Fry | Charcoal HK

Preparation: Preparation time: 8 min Cooking time: 8 min Serving: 2 Ingredients: ● 1/4 cup Chinese sesame paste (or unsweetened natural peanut butter or tahini) ● 1/4 cup water (or warm hot pot broth) ● 1 block red fermented bean curd ● 2 to 3 teaspoons Chinese fermented leek flower...

How To Prepare Mom’s Best Braised Duck Leg ?

March 28, 2025 Barbecue 中文, Bbq charcoal, Charcoal hk, Mom’s best braised duck leg by Alison Wright

Mom’s Best Braised Duck Leg | Charcoal HK

Preparation: Preparation time: 15 min Cooking time: 1 hr 15 min Serving: 12 Ingredients: ● 2 kilograms (4.5 pounds) duck legs with thigh ● 30 grams (1.4 ounces) scallions, chopped ● 20 grams (3/4 ounces) ginger, sliced ● 1 tablespoon peanut oil (or vegetable oil) ● 1 teaspoon Sichuan peppercorn...

How To Prepare Zongzi with Red Bean Paste (Sticky Rice Dumplings) ?

March 27, 2025 Barbecue 中文, Charcoal hk, Lotus grill, Zongzi with red bean paste by Alison Wright

Zongzi with Red Bean Paste | Lotus Grill Hong Kong

Preparation: Preparation time: 30 min Cooking time: 3 hrs Serving: 10 Ingredients: ● 20 to 30 sheets of dried or fresh bamboo leaves (or reed or banana leaves) (*see footnote) ● 2 cups (400 grams) glutinous rice ● 1 cup homemade red bean paste (or a packaged one from a...

How To Prepare Egg and Kimchi Quesadilla ?

March 20, 2025 Barbecue hong kong, Barbecue 中文, Charcoal hk, Egg and kimchi quesadilla by Alison Wright

Preparation: Preparation time: 10 min Cooking time: 10 min Serving: 3 Ingredients: Quesadilla 3 large Pete and Gerry’s Organic Eggs 1/8 teaspoon salt 1 tablespoon olive oil 1/2 cup kimchi, drained and chopped 1 zucchini, sliced 2 (8” / 20 cm) flour tortillas 1 1/2 cups (a 6 oz. bag)...

How To Prepare Crispy Chinese Duck Breast ?

March 18, 2025 Barbecue hong kong, Bbq charcoal, Charcoal hk, Crispy chinese duck breast by Alison Wright

Crispy Chinese Duck Breast | Charcoal HK

Preparation: Preparation time: 20 min Cooking time: 40 min Serving: 6 Ingredients: 4 pieces duck breast (12 oz / 340 g per piece) 1/2 teaspoon salt Marinade 1/4 cup hoisin sauce 1/4 cup Shaoxing wine (or dry sherry) 1/2 teaspoon five-spice powder 1 thumb ginger, sliced 4 cloves garlic,...

How To Prepare Chinese Celery and Peanut Salad ?

March 07, 2025 Barbecue 中文, Bbq hong kong, Charcoal hk, Chinese celery and peanut salad by Alison Wright

Chinese Celery and Peanut Salad | Lotus Grill Hong Kong

Preparation: Preparation time: 10 min Cooking time: 30 min Serving: 4 Ingredients: Braising ● 1 cup raw skin-on peanuts (*Footnote 1) ● 2 green onions, cut into 2” (5 cm) long pieces ● 2 slices ginger, sliced ● 1 clove garlic, smashed ● 1 teaspoon Sichuan peppercorns ● 2...

Recipes: Charcoal hk

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