Recipes

How To Prepare Sheet Pan General Tso's Chicken and Broccoli ?

October 22, 2024 Barbecue 中文, Charcoal hk, Lotus grill, Sheet pan general tso's chicken and broccoli by Alison Wright

Sheet Pan General Tso's Chicken and Broccoli | Charcoal HK

Preparation: Preparation time: 10 mins Cooking time: 20 mins Serving: 4 Ingredients: 1 1/2 tablespoons sambal oelek 1 tablespoon rice vinegar 2 teaspoons hoisin sauce 2 teaspoons soy sauce 2 teaspoons toasted sesame oil 2 teaspoons light brown sugar 1 teaspoon minced garlic 4 cups fresh broccoli florets 1 teaspoon...

How To Prepare Fun Karnal (Beef and Broccoli) ?

October 21, 2024 Barbecue中文, Bbq hong kong, Charcoal hk, Fun karnal by Alison Wright

Preparation: Preparation time: 20 mins Cooking time: 30 mins Serving: 4 Ingredients: 2 1 1/2-inch-thick New York strip steaks, cut into 1-inch pieces 2 teaspoons dried minced onion ¼ teaspoon minced garlic 1 tablespoon soy sauce (Optional) 2 cups white rice 4 cups water 2 tablespoons vegetable oil ½ cup...

How To Prepare Pinakbet ?

October 16, 2024 Barbecue中文, Charcoal hk, Lotus grill, Pinakbet by Alison Wright

Preparation: Preparation time: 15 mins Cooking time: 30 mins Serving: 6 Ingredients: 3 tablespoons olive oil 1 onion, chopped 2 cloves garlic, minced ½ pound pork loin, chopped ½ pound peeled and deveined prawns salt and pepper to taste 1 tomato, chopped ¼ pound zucchini, seeded and cut into bite-size...

How To Prepare Fried Prawns in Soy Sauce ?

October 14, 2024 Barbecue 中文, Bbq hong kong, Charcoal hk, Fried prawns in soy sauce by Alison Wright

Preparation: Preparation time: 15 mins Cooking time: 13 mins Serving: 6 Ingredients: 7 tablespoons vegetable oil 1 ¾ pounds shell-on prawns, deveined and patted dry ¼ cup finely chopped spring onions 1 (4 inch) piece fresh ginger, finely chopped 2 tablespoons chicken stock 2 tablespoons white sugar 1 tablespoon rice...

How To Prepare Authentic Pad Thai Noodles ?

October 04, 2024 Barbecue 中文, Charcoal hk, Lotus grill bbq, Pad thai noodles by Alison Wright

Pad Thai Noodles | Lotus Grill Hong Kong

Preparation: Preparation time: 30 mins Cooking time: 20 mins Serving: 4 Ingredients: ⅔ cup dried rice vermicelli ¼ cup peanut oil ⅔ cup thinly sliced firm tofu 1 large egg, beaten 4 cloves garlic, finely chopped ¼ cup vegetable broth 2 tablespoons fresh lime juice 2 tablespoons soy sauce 1...

How To Prepare Chinese Mapo Tofu ?

October 01, 2024 Barbecue hong kong, Charcoal hk, Chinese mapo tofu, Lotus grill by Alison Wright

Chinese Mapo Tofu | Lotus Grill Hong Kong

Preparation: Preparation time: 25 mins Cooking time: 15 mins Serving: 4 Ingredients: 1 tablespoon cold water 1 teaspoon cornstarch ½ pound ground pork 1 tablespoon vegetable oil 1 tablespoon minced garlic 1 tablespoon minced fresh ginger root 1 (16 ounces) package of firm tofu, cut into 1-inch pieces 5 tablespoons...

How To Prepare Must-Try Hainanese Chicken Rice ?

September 26, 2024 Barbecue 中文, Charcoal hk, Hainanese chicken rice, Lotus grill hong kong by Alison Wright

Preparation: Preparation time: 40 mins Cooking time: 1 hr 32 mins Serving: 4 Ingredients: For the Chicken: 1 whole chicken 1 stalk spring onion (Optional) 3 cloves garlic, crushed, or to taste 1 (1 inch) piece fresh ginger root (Optional) water to cover salt to taste For the Soy Sauce:...

How To Prepare Sichuan Pork Stir-Fry ?

September 18, 2024 Barbecue 中文, Charcoal hk, Lotus grill hong kong, Sichuan pork stir-fry by Alison Wright

Preparation: Preparation time: 30 mins Cooking time: 10 mins Serving: 2 Ingredients: 6 leaves stem lettuce (celtuce), cut into 1/2-inch pieces 1 pinch salt 2 teaspoons water 1 teaspoon cornstarch ½ pound lean pork cut into 1/2-inch cubes 1 teaspoon rice wine (sake) ¼ teaspoon salt 2 tablespoons chicken stock...

How To Prepare Chinese Steamed Buns with Barbecued Pork Filling ?

September 17, 2024 Barbecue中文, Bbq hong kong, Charcoal hk, Chinese steamed buns with barbecued pork filling, Lotus grill hong kong by Alison Wright

Preparation: Preparation time: 3 hrs Cooking time: 15 mins Serving: 24 Ingredients: 1 (.25 ounce) envelope of active dry yeast 1 cup lukewarm water 4 ½ cups all-purpose flour ¼ cup white sugar 2 tablespoons shortening or vegetable oil ½ cup boiling water 2 tablespoons sesame oil 2 tablespoons vegetable...

How To Prepare Japanese Beef Stir-Fry ?

September 13, 2024 Barbecue中文, Charcoal hk, Japanese beef stir-fry, Recipe 中文 by Alison Wright

Preparation: Preparation time: 30 mins Cooking time: 15 mins Serving: 8 Ingredients: 2 pounds boneless beef sirloin or beef top round steaks (3/4" thick) 3 tablespoons cornstarch 1 (10.5 ounce) can Campbell's® Condensed Beef Broth ½ cup soy sauce 2 tablespoons sugar 2 tablespoons vegetable oil 4 cups sliced shiitake...

How To Prepare Chinese Chicken Salad ?

September 12, 2024 Barbecue 中文, Broil 中文, Charcoal hk, Chinese chicken salad, Recipe 中文 by Alison Wright

Preparation: Preparation time: 20 mins Cooking time: 20 mins Serving: 6 Ingredients: Salad: 3 ½ boneless chicken breast halves, cooked and diced 1 head lettuce, torn into small pieces 4 green onions, sliced 4 stalks celery, sliced thin 6 ounces Chinese noodles, heated briefly to crisp ½ cup walnuts,...

How To Prepare Chicken and Snow Peas ?

September 09, 2024 Barbecue hong kong, Charcoal hk, Chicken and snow peas, Recipe 中文 by Alison Wright

Chicken and Snow Peas | Lotus Grill Hong Kong

Preparation: Preparation time: 15 mins Cooking time: 15 mins Serving: 6 Ingredients: 1 cup chicken broth 3 tablespoons soy sauce 1 tablespoon cornstarch 1 tablespoon ground ginger 2 tablespoons vegetable oil 4 large skinless, boneless chicken breast halves, cubed 2 cloves garlic, minced 1 ½ cups sliced fresh mushrooms 2...

How To Prepare Szechwan Shrimp ?

September 06, 2024 Barbecue hong kong, Bbq charcoal, Charcoal hk, Recipe 中文, Szechwan shrimp by Alison Wright

Preparation: Preparation time: 10 mins Cooking time: 5 mins Serving: 4 Ingredients: 4 tablespoons water 2 tablespoons ketchup 1 tablespoon soy sauce 2 teaspoons cornstarch 1 teaspoon honey ½ teaspoon crushed red pepper ¼ teaspoon ground ginger 1 tablespoon vegetable oil ¼ cup sliced green onions 4 cloves garlic, minced...

How To Prepare Copycat Panda Express Orange Chicken ?

September 03, 2024 Barbecue hong kong, Charcoal hk, Copycat panda express orange chicken, Lotus grill by Alison Wright

Copycat Panda Express Orange Chicken | Lotus Grill Hong Kong

Preparation: Preparation time: 20 mins Cooking time: 20 mins Serving: 6 Ingredients: 2 cups flour 1/2 cup cornstarch 2 teaspoons salt 1/2 teaspoon white pepper 1 large egg 1 cup water 2 tablespoons peanut or canola oil, divided 2 pounds boneless skinless chicken thighs, cut into 1-inch pieces 2 cups...

How To Prepare Air Fryer Crab Rangoon ?

August 30, 2024 Barbecue中文, Bbq in hong kong, Charcoal hk, Recipe 中文 by Alison Wright

Air Fryer Crab Rangoon | Lotus Grill Hong Kong

Preparation: Preparation time: 15 mins Cooking time: 20 mins Serving: 12 Ingredients: 1 (8 ounces) package of cream cheese, softened 4 ounces lump crab meat 2 tablespoons chopped scallions 1 teaspoon soy sauce 1 teaspoon Worcestershire sauce nonstick cooking spray 24 wonton wrappers 2 tablespoons sweet chili sauce, for dipping...

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