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WELCOME TO COBA GRILLS

WELCOME TO COBA GRILLS

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How to prepare Grilled Bok Choy "Wedge" with Blue Cheese Buttermilk Dressing ?

Grilled Bok Choy "Wedge" with Blue Cheese Buttermilk Dressing | Maze Grill | Lotus Grill

Preparation:        Preparation time: 10 mins  Cooking time: 15 mins  Serving: 4 Ingredients: Cooking spray 4 (4-oz.) bok choy heads, halved lengthwise 1/4 cup low-fat buttermilk 1-ounce blue cheese, crumbled (about 1/4 cup) 1 tablespoon apple cider vinegar 1 teaspoon granulated sugar 1/4 teaspoon freshly ground black pepper 1 cup halved grape tomatoes (about 6 oz.) 1/4 cup...

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How to prepare Grilled Corn Salsa ?

Grilled Corn Salsa | Lotus Grill Hong Kong

Preparation:        Preparation time: 5 mins  Cooking time: 25 mins  Serving: 12 Ingredients: 6 ears freshly shucked corn 3 tablespoons olive oil, divided 1/2 cup minced red onion 1/2 cup chopped cilantro 1 teaspoon grated lime rind 2 tablespoons fresh lime juice 1 teaspoon kosher salt 2 red jalapeños, seeded and minced Instructions: Preheat grill to medium-high. Brush...

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How to prepare Greek Chopped Salad with Grilled Pita ?

Greek Chopped Salad with Grilled Pita | Maze Grill | Lotus Grill Hong Kong

Preparation time: 10 mins  Cooking time: 30 mins  Serving: 4 Ingredients: Cooking spray 1 large red bell pepper 1/4 cup olive oil, divided 2 teaspoons chopped fresh oregano, divided 1/2 teaspoon garlic powder 3/8 teaspoon kosher salt, divided 3 (6 1/2-in.) whole-wheat pita rounds 1 tablespoon white wine vinegar 1 tablespoon fresh lemon juice 2 teaspoons Dijon...

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How to prepare Veg Grilled Sandwich ?

Veg Grilled Sandwich | Lotus Grill Hong Kong

Preparation:        Preparation time: 40 mins  Cooking time: 10 mins  Serving: 2 Ingredients: 8 to 10 slices of white bread or brown bread or whole wheat bread or sandwich bread 1 medium potato - boiled and sliced into rounds 1 small to medium cucumber - thinly sliced 1 small onion - thinly sliced 1 small to medium tomato...

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How to prepare Grilled Caponata Panini ?

Grilled Caponata Panini | Lotus Grill Hong Kong

Preparation:              Preparation time: 10 mins  Cooking time: 40 mins  Serving: 4 Ingredients:   Vegetables 2 medium zucchini, cut lengthwise into 1/2-in.-thick slices 2 medium yellow squash, cut lengthwise into 1/2-in.-thick slices 1 medium eggplant, cut lengthwise into 1/2-in.-thick slices 1 medium red onion, cut into 3/4-in. wedges 4 ounces mini bell peppers (about 8) 3 green...

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How to prepare Beer-Brushed Tofu Skewers with Barley ?

Beer-Brushed Tofu Skewers with Barley | Lotus Grill | Charcoal HK

Preparation:        Preparation time: 10 mins  Cooking time: 45 mins  Serving: 4 Ingredients: 1 (12-oz.) bottle brown ale 1/4 cup honey 1/2 teaspoon crushed red pepper 12 ounces extra-firm tofu, drained, cut into 1 1/2-in. cubes, and patted dry Cooking spray 1 teaspoon black pepper, divided 3/4 teaspoon kosher salt, divided 1 zucchini (about 10 oz.), cut lengthwise...

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How to prepare Easy Grilled Vegetables ?

Easy Grilled Vegetables | Lotus Grill Hong Kong

Preparation:        Preparation time: 30 mins Cooking time: 20 mins Serving: 4 Ingredients: 2 portabello mushrooms 1 eggplant 1 zucchini 1 yellow squash 1 onion 1 bunch thick asparagus 1 red bell pepper 2 tablespoons extra virgin olive oil 1 tablespoon kosher salt 1 tablespoon freshly ground black pepper Instructions: Prepare the grill with clean grates...

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How to prepare Grilled Marinated Leg of Lamb ?

Grilled Marinated Leg of Lamb | Lotus Grill | Charcoal HK

Preparation:         Preparation time: 8 hrs. Cooking time: 30 mins Serving: 8 Ingredients: 1/2 cup extra-virgin olive oil 1/4 cup fresh lemon juice 4 garlic cloves, minced 1 tablespoon dried oregano (preferably Greek), crumbled 2 teaspoons salt 1 teaspoon black pepper 1 (4 1/2- to 5-lb) butterflied boneless leg of lamb, trimmed of fat 3 10-...

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How to prepare Grilled Whole Turkey ?

Grilled Whole Turkey | Lotus Grill

Preparation:        Preparation time: 2 hrs 40 mins  Cooking time: 20 mins  Serving: 10 Ingredients: 1 (14- to 16-pound) turkey, neck and giblets (excluding liver) reserved for turkey giblet stock 2 1/2 teaspoons salt (2 teaspoons if using a kosher bird) 1 1/2 teaspoons black pepper 1 small metal skewer N/A kitchen string 1 flat metal rack 1...

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How to prepare Grilled Brisket with Scallion-Peanut Salsa ?

Grilled Brisket with Scallion-Peanut Salsa | Maze Grill

Preparation:              Preparation time: 30 mins  Cooking time: 15 mins  Serving: 4 Ingredients:    Meat and Marinade 1½ lb. flat-cut beef brisket, fat trimmed to ¼" thick 4 garlic cloves, finely grated ¼ cup fresh lime juice ¼ cup oyster sauce 2 Tbsp. soy sauce 2 Tbsp. dark brown sugar 2 tsp. toasted sesame oil   Salsa...

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