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WELCOME TO COBA GRILLS HONG KONG

WELCOME TO COBA GRILLS HONG KONG

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How To Prepare Easy Chinese Corn Soup ?

Easy Chinese Corn Soup | Lotus Grill Hong Kong

Preparation:   Preparation time: 5 mins Cooking time: 10 mins Serving: 4 Ingredients: 1 (15 ounce) can cream style corn 1 (14.5 ounce) can low-sodium chicken broth 1 tablespoon cornstarch 2 tablespoons water 1 large egg, beaten Instructions: Combine corn and chicken broth in a saucepan. Bring to a boil over...

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How To Prepare Grilled Hoisin Beef ?

Grilled Hoisin Beef | Lotus Grill

Preparation:   Preparation time: 10 mins Cooking time: 8 mins Serving: 2 Ingredients: 1 (1 pound) beef skirt steak ⅓ cup hoisin sauce 3 tablespoons Chinese vinegar (or sherry vinegar) 1 tablespoon soy sauce 2 teaspoons hot sauce 2 teaspoons sesame oil 1 tablespoon grated fresh ginger root 4 cloves garlic,...

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How To Prepare Pot Stickers Traditional ?

Pot Stickers Traditional | Lotus Grill

Preparation:    Preparation time: 1 hr Cooking time: 10 mins Serving: 15 Ingredients: ½ pound ground pork ½ medium head cabbage, finely chopped 1 green onion, finely chopped 2 slices fresh ginger root, finely chopped 2 water chestnuts, drained and finely chopped 1 teaspoon salt ½ teaspoon white sugar 1 teaspoon sesame oil 1 (14 ounce) package wonton wrappers 5 tablespoons vegetable oil ¾ cup water 1 tablespoon chili oil 1 tablespoon soy sauce 1 teaspoon rice vinegar Instructions:...

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How To Prepare Kai Kang Dang (Chicken Curry with Coconut Milk) ?

Kai Kang Dang (Chicken Curry with Coconut Milk) | Lotus Grill

Preparation:    Preparation time: 20 mins Cooking time: 25 mins Serving: 5 Ingredients: ½ cup coconut milk 1 tablespoon red curry paste 1 pound skinless, boneless chicken breast, cut in bite-sized pieces 2 cups coconut milk 3 tablespoons fish sauce 1 tablespoon brown sugar ¾ cup bamboo shoots, drained 2 cups frozen mixed vegetables, thawed ½ red bell pepper, sliced ½ orange bell pepper, sliced ¾ cup fresh Thai basil leaves 2 tablespoons fresh lime...

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How To Prepare Ground Pork Cake with Salty Egg (Haam Daan Ju Yoke Beng) ?

Ground Pork Cake with Salty Egg (Haam Daan Ju Yoke Beng) | Lotus Grill Hong Kongg

Preparation:    Preparation time: 30 mins Cooking time: 30 mins Serving: 4 Ingredients: 1 salted (hard-cooked) duck egg, shelled 1 ½ pounds ground pork 1 egg 1 tablespoon soy sauce ½ teaspoon white sugar ¼ teaspoon salt 1 teaspoon ground black pepper 1 tablespoon milk ½ head broccoli, cut into florets Instructions: Separate the white of the salted egg from the yolk. Mash the white with a spoon in...

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How To Prepare Grandma's Hong Shau Rou (Red Braised Pork) ?

 Grandma's Hong Shau Rou (Red Braised Pork) | Lotus Grill

Preparation:    Preparation time: 15 mins Cooking time: 1 hr 10 mins Serving: 40 Ingredients: 1 pound pork belly, sliced 2 tablespoons vegetable oil 1 (3 inch) cinnamon stick 3 whole star anise ¼ cup light soy sauce ¼ cup Shaoxing rice wine 3 tablespoons dark soy sauce 3 tablespoons white sugar, or to taste 10 cloves garlic, peeled ¼ cup water, or as needed Instructions: Bring a pot of water to...

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How To Prepare Chinese-Style Steamed Fish ?

Chinese-Style Steamed Fish | Lotus Grill

Preparation:    Preparation time: 15 mins Cooking time: 20 mins Serving: 4 Ingredients: 1 ½ pounds halibut, cut into 4 pieces 3 green onions, cut into 3 inch lengths 2 fresh mushrooms, sliced 6 leaves napa cabbage, sliced into 4 inch pieces 2 slices fresh ginger root, finely chopped 2 cloves garlic, chopped ¼ cup low-sodium soy sauce ⅛ cup water crushed red pepper flakes to taste...

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How To Prepare Mabo Dofu ?

Mabo Dofu | Lotus Grill Hong Kong

Preparation:    Preparation time: 20 mins Cooking time: 20 mins Serving: 4 Ingredients: 1 tablespoon sesame oil 1 (1/2 inch) piece fresh ginger, minced 1 clove garlic, minced, or more to taste ½ pound ground pork 2 teaspoons chili bean sauce (toban djan) 1 tablespoon soy sauce 2 tablespoons sake 2 teaspoons oyster sauce 1 (12 ounce) package tofu, cut into 1/2-inch squares ½ cup water, or more if needed 1 small green onion, chopped...

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How To Prepare Jamey's Restaurant Style Beef and Broccoli ?

Jamey's Restaurant Style Beef and Broccoli | Lotus Grill

Preparation:    Preparation time: 20 mins Cooking time: 20 mins  Serving: 4 Ingredients: ⅓ cup dry sherry ⅓ cup oyster sauce 2 teaspoons Asian (toasted) sesame oil 1 teaspoon soy sauce 1 teaspoon white sugar 1 teaspoon cornstarch 1 ½ pounds beef sirloin steak, trimmed and cut into 1/8-inch-thick slices 3 tablespoons vegetable oil, plus more if needed 1 thin slice fresh ginger root 1 clove garlic, minced 1 pound broccoli, cut into florets...

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How To Prepare Black Pepper Beef and Cabbage Stir Fry ?

Black Pepper Beef and Cabbage Stir Fry | Lotus Grill Hong Kong

Preparation:    Preparation time: 15 mins Cooking time: 15 mins  Serving: 4 Ingredients: 2 tablespoons vegetable oil 4 cloves garlic, chopped ½ pound ground beef ½ small head cabbage, shredded 1 red bell pepper, cut into strips 2 tablespoons soy sauce 1 teaspoon cornstarch ½ cup cold water 1 teaspoon ground black pepper, or to taste 1 pinch salt, to taste Instructions: Gather ingredients. Heat a wok or large skillet over medium-high...

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How To Prepare Sesame Chicken with Broccoli ?

Sesame Chicken with Broccoli | Lotus Grill

Preparation:    Preparation time: 25 mins Cooking time: 20mins Serving: 4 Ingredients: 1 1/2 pounds boneless skinless chicken breast, cut into 1-inch pieces 2 teaspoons cornstarch 1 teaspoon salt, or to taste 1/4 teaspoon white pepper, or to taste 2 teaspoons minced fresh garlic 2 teaspoons minced fresh ginger 1/4 cup plus 1 teaspoon cooking oil of choice, divided 1/3 cup soy sauce 1/3 cup hoisin sauce 1/3 cup rice vinegar 1 teaspoon sambal oelek, or to taste...

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How To Prepare Slow-Cooked Red Braised Pork Belly ?

Slow-Cooked Red Braised Pork Belly | Lotus Grill Hong Kong

Preparation:    Preparation time: 20 mins Cooking time: 7 hrs 17mins Serving: 4 Ingredients: 1 ½ pounds pork belly, cut into bite-size pieces ¼ cup vegetable oil 3 tablespoons brown sugar ¼ cup dark soy sauce ¼ cup Shaoxing rice wine ¼ cup light soy sauce 4 scallions, halved 4 slices fresh ginger 4 star anise pods water to cover ½ (8 ounce) package vegetarian chicken substitute, diced (Optional) 6 hard-boiled eggs,...

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How To Prepare Instant Pot Sweet and Sour Pork ?

Instant Pot Sweet and Sour Pork | Lotus Grill

Preparation:    Preparation time: 20 mins Cooking time: 40 mins Serving: 4 Ingredients: 1 tablespoon vegetable oil 1 pound boneless pork loin, cut into 3/4-inch cubes 1 ¼ cups water, divided ½ cup ketchup ⅓ cup rice vinegar ⅓ cup pineapple juice 2 tablespoons brown sugar 2 tablespoons low-sodium soy sauce 2 teaspoons minced fresh ginger 1 teaspoon minced garlic aluminum foil 1 onion, vertically sliced 1 cup chopped fresh pineapple 1 red bell pepper, cut into...

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How To Prepare Szechuan Beef ?

Szechuan Beef | Charcoal HK

Preparation:    Preparation time: 10 mins Cooking time: 10 mins Serving: 6 Ingredients: 1 tablespoon soy sauce 2 teaspoons cornstarch 1 clove garlic, minced ¼ teaspoon crushed red pepper 1 pound sirloin steak, cut into bite-sized strips 2 tablespoons vegetable oil 3 cups fresh broccoli florets 2 small onions, cut into wedges 1 (8 ounce) can water chestnuts, drained ¼ cup chicken broth ½ cup peanuts Instructions: Stir together soy sauce, cornstarch, garlic, and crushed...

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How To Prepare Daddy's Shrimp Toast ?

Daddy's Shrimp Toast | Lotus Grill

Preparation:    Preparation time: 35 mins Cooking time: 15 mins Serving: 8 Ingredients:   Shrimp Paste: 1 pound fresh shrimp, peeled, deveined and finely minced ½ medium yellow onion, minced ½ cup finely chopped water chestnuts (Optional) ½ cup finely chopped celery (Optional) 1 green onion, finely chopped ½ cup cooked crabmeat 1 large egg, beaten 1 ½ tablespoons chopped fresh parsley 1 teaspoon sesame oil 1 teaspoon minced garlic 5 drops soy sauce...

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