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WELCOME TO COBA GRILLS HONG KONG

WELCOME TO COBA GRILLS HONG KONG

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How To Prepare Sesame Chicken with Broccoli ?

Sesame Chicken with Broccoli | Lotus Grill

Preparation:    Preparation time: 25 mins Cooking time: 20mins Serving: 4 Ingredients: 1 1/2 pounds boneless skinless chicken breast, cut into 1-inch pieces 2 teaspoons cornstarch 1 teaspoon salt, or to taste 1/4 teaspoon white pepper, or to taste 2 teaspoons minced fresh garlic 2 teaspoons minced fresh ginger 1/4 cup plus 1 teaspoon cooking oil of choice, divided 1/3 cup soy sauce 1/3 cup hoisin sauce 1/3 cup rice vinegar 1 teaspoon sambal oelek, or to taste...

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How To Prepare Slow-Cooked Red Braised Pork Belly ?

Slow-Cooked Red Braised Pork Belly | Lotus Grill Hong Kong

Preparation:    Preparation time: 20 mins Cooking time: 7 hrs 17mins Serving: 4 Ingredients: 1 ½ pounds pork belly, cut into bite-size pieces ¼ cup vegetable oil 3 tablespoons brown sugar ¼ cup dark soy sauce ¼ cup Shaoxing rice wine ¼ cup light soy sauce 4 scallions, halved 4 slices fresh ginger 4 star anise pods water to cover ½ (8 ounce) package vegetarian chicken substitute, diced (Optional) 6 hard-boiled eggs,...

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How To Prepare Instant Pot Sweet and Sour Pork ?

Instant Pot Sweet and Sour Pork | Lotus Grill

Preparation:    Preparation time: 20 mins Cooking time: 40 mins Serving: 4 Ingredients: 1 tablespoon vegetable oil 1 pound boneless pork loin, cut into 3/4-inch cubes 1 ¼ cups water, divided ½ cup ketchup ⅓ cup rice vinegar ⅓ cup pineapple juice 2 tablespoons brown sugar 2 tablespoons low-sodium soy sauce 2 teaspoons minced fresh ginger 1 teaspoon minced garlic aluminum foil 1 onion, vertically sliced 1 cup chopped fresh pineapple 1 red bell pepper, cut into...

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How To Prepare Szechuan Beef ?

Szechuan Beef | Charcoal HK

Preparation:    Preparation time: 10 mins Cooking time: 10 mins Serving: 6 Ingredients: 1 tablespoon soy sauce 2 teaspoons cornstarch 1 clove garlic, minced ¼ teaspoon crushed red pepper 1 pound sirloin steak, cut into bite-sized strips 2 tablespoons vegetable oil 3 cups fresh broccoli florets 2 small onions, cut into wedges 1 (8 ounce) can water chestnuts, drained ¼ cup chicken broth ½ cup peanuts Instructions: Stir together soy sauce, cornstarch, garlic, and crushed...

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How To Prepare Daddy's Shrimp Toast ?

Daddy's Shrimp Toast | Lotus Grill

Preparation:    Preparation time: 35 mins Cooking time: 15 mins Serving: 8 Ingredients:   Shrimp Paste: 1 pound fresh shrimp, peeled, deveined and finely minced ½ medium yellow onion, minced ½ cup finely chopped water chestnuts (Optional) ½ cup finely chopped celery (Optional) 1 green onion, finely chopped ½ cup cooked crabmeat 1 large egg, beaten 1 ½ tablespoons chopped fresh parsley 1 teaspoon sesame oil 1 teaspoon minced garlic 5 drops soy sauce...

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How To Prepare Authentic Chinese Egg Rolls ?

Authentic Chinese Egg Rolls | Lotus Grill

Preparation:    Preparation time: 1 hr Cooking time: 30 mins Serving: 20 Ingredients: 4 teaspoons vegetable oil, divided 3 large eggs, beaten 1 medium head cabbage, finely shredded ½ carrot, julienned 1 pound Chinese barbequed or roasted pork, cut into matchsticks 1 (8 ounce) can shredded bamboo shoots 1 cup dried, shredded wood ear mushroom, rehydrated 2 green onions, thinly sliced 2 ½ teaspoons soy sauce 1 teaspoon salt 1 teaspoon sugar ½ teaspoon monosodium...

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How To Prepare Asian Fire Meat ?

Asian Fire Meat | Lotus Grill Hong Kong

Preparation:    Preparation time: 15 mins Cooking time: 5 mins Serving: 4 Ingredients: ½ cup soy sauce 1 tablespoon sesame oil 2 tablespoons brown sugar 3 cloves garlic, crushed 1 large red onion, chopped ground black pepper to taste 1 teaspoon red pepper flakes 2 tablespoons sesame seeds 2 leeks, chopped 1 small carrot, chopped 1 pound beef round steak, sliced paper thin Instructions: In a large bowl, mix together the soy...

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How To Prepare Chinese Spicy Hot And Sour Soup ?

Chinese Spicy Hot And Sour Soup | Lotus Grill

Preparation:    Preparation time: 15 mins Cooking time: 35 mins Serving: 6 Ingredients: 5 dried wood ear mushrooms 4 dried shiitake mushrooms 8 dried tiger lily buds 4 cups chicken stock ⅓ cup diced bamboo shoots ⅓ cup lean ground pork 1 teaspoon soy sauce ½ teaspoon white sugar 1 teaspoon salt ½ teaspoon ground white pepper 2 tablespoons red wine vinegar 2 tablespoons cornstarch 3 tablespoons water ½ (16 ounce) package firm tofu, cubed 1 egg, lightly beaten...

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How To Prepare Sweet and Sour Pork Tenderloin ?

Sweet and Sour Pork Tenderloin | Lotus Grill Hong Kong

Preparation:    Preparation time: 20 mins Cooking time: 35 mins Serving: 4 Ingredients: 1 (1 1/4 pound) pork tenderloin, trimmed of silver skin salt and ground black pepper ⅓ cup ketchup ⅓ cup seasoned rice vinegar 1 (8 ounce) can pineapple chunks, drained with juice reserved 2 tablespoons brown sugar 4 cloves garlic, minced 2 teaspoons hot chili sauce (such as Sriracha®) 1 teaspoon soy sauce 1 pinch red pepper flakes...

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How To Prepare Cantonese Style Lobster ?

Cantonese Style Lobster | Lotus Grill

Preparation:    Preparation time: 20 mins Cooking time: 20 mis Serving: 4 Ingredients: 2 small (1 pound) fresh live lobsters ⅓ cup peanut oil, divided 1 clove garlic, crushed 1 slice fresh ginger root, minced 6 ounces lean ground pork 1 cup chicken broth 1 tablespoon cooking sherry 1 tablespoon soy sauce 1 tablespoon cornstarch 1 teaspoon brown sugar 2 eggs, beaten 3 green onions, chopped Instructions: Rinse the lobster, and hold it belly up....

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How To Prepare Moo Goo Gai Pan ?

Moo Goo Gai Pan | Lotus Grill Hong Kong

Preparation:    Preparation time: 20 mins Cooking time: 15 mins Serving: 4 Ingredients: 2 tablespoons vegetable oil, divided 2 cups chopped broccoli florets 1 cup sliced fresh mushrooms 1 (15 ounce) can whole straw mushrooms, drained 1 (8 ounce) can sliced bamboo shoots, drained 1 (8 ounce) can sliced water chestnuts, drained 2 cloves garlic, minced 1 pound skinless, boneless chicken breast, cut into strips ¼ cup chicken broth 1 tablespoon cornstarch 1 tablespoon white...

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How To Prepare Pork and Shrimp Pancit ?

Pork and Shrimp Pancit | Lotus Grill

Preparation:    Preparation time: 20 mins Cooking time: 20 mins Serving: 4 Ingredients: 1 (6.75 ounce) package rice noodles 5 tablespoons vegetable oil, divided 1 small onion, minced 2 cloves garlic, minced ½ teaspoon ground ginger 1 ½ cups cooked small shrimp, diced 1 ½ cups chopped cooked pork 4 cups shredded bok choy 3 tablespoons oyster sauce ¼ cup chicken broth ¼ teaspoon crushed red pepper flakes 1 green onion, minced Instructions: Soak the rice...

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How To Prepare Golden Sesame Balls ?

Golden Sesame Balls | Lotus Grill Hong Kong

Preparation:    Preparation time: 30 mins Cooking time: 10 mins Serving: 6 Ingredients: 1 ounce white sugar ⅓ ounce shortening 3 ounces glutinous rice flour ½ teaspoon baking powder 2 ounces ice cold water ½ cup white sesame seeds 4 ounces white lotus paste 2 cups vegetable oil for frying Instructions: Combine sugar and shortening in a bowl to make a paste. Add rice flour, baking powder,...

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How To Prepare Pork and Century Egg Rice Congee ?

Pork and Century Egg Rice Congee | Lotus Grill

Preparation:    Preparation time: 20 mins Cooking time: 3hr Serving: 8 Ingredients: 1 cup uncooked short-grain white rice 1 tablespoon vegetable oil 6 cups water 1 cube pork bouillon cube 2 cups char siu (Chinese roast pork), diced 6 green onions, chopped 2 cups water 2 preserved duck eggs (century eggs), peeled and diced Instructions: Rinse the rice in several changes of cold water. Drain completely in...

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How To Prepare Chicken in Black Bean Sauce ?

Chicken in Black Bean Sauce | Lotus Grill

Preparation:    Preparation time: 15 mins Cooking time: 15 mins Serving: 6 Ingredients: Marinade: 1 tablespoon cornstarch 1 tablespoon water 1 1/2 teaspoons light soy sauce 1 ½ teaspoons white sugar 1/2 teaspoon salt 6 skinless, boneless chicken breast halves, sliced 1 cup bean sprouts Sauce: 1/4 cup water 2 teaspoons oyster sauce...

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