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WELCOME TO COBA GRILLS HONG KONG

WELCOME TO COBA GRILLS HONG KONG

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How To Prepare Golden Sesame Balls ?

Golden Sesame Balls | Lotus Grill Hong Kong

Preparation:    Preparation time: 30 mins Cooking time: 10 mins Serving: 6 Ingredients: 1 ounce white sugar ⅓ ounce shortening 3 ounces glutinous rice flour ½ teaspoon baking powder 2 ounces ice cold water ½ cup white sesame seeds 4 ounces white lotus paste 2 cups vegetable oil for frying Instructions: Combine sugar and shortening in a bowl to make a paste. Add rice flour, baking powder,...

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How To Prepare Pork and Century Egg Rice Congee ?

Pork and Century Egg Rice Congee | Lotus Grill

Preparation:    Preparation time: 20 mins Cooking time: 3hr Serving: 8 Ingredients: 1 cup uncooked short-grain white rice 1 tablespoon vegetable oil 6 cups water 1 cube pork bouillon cube 2 cups char siu (Chinese roast pork), diced 6 green onions, chopped 2 cups water 2 preserved duck eggs (century eggs), peeled and diced Instructions: Rinse the rice in several changes of cold water. Drain completely in...

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How To Prepare Chicken in Black Bean Sauce ?

Chicken in Black Bean Sauce | Lotus Grill

Preparation:    Preparation time: 15 mins Cooking time: 15 mins Serving: 6 Ingredients: Marinade: 1 tablespoon cornstarch 1 tablespoon water 1 1/2 teaspoons light soy sauce 1 ½ teaspoons white sugar 1/2 teaspoon salt 6 skinless, boneless chicken breast halves, sliced 1 cup bean sprouts Sauce: 1/4 cup water 2 teaspoons oyster sauce...

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How To Prepare Crispy Ginger Beef ?

Crispy Ginger Beef | Lotus Grill Hong Kong

Preparation:    Preparation time: 25 mins Cooking time: 20 mins Serving: 5 Ingredients: ¾ cup cornstarch ½ cup water 2 large eggs 1 pound flank steak, cut into thin strips ½ cup canola oil, or as needed 1 large carrot, cut into matchstick-size pieces 1 green bell pepper, cut into matchstick-size pieces 1...

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How To Prepare Sweet and Sour Chicken ?

Sweet and Sour Chicken | Lotus Grill

Preparation:    Preparation time: 30 mins Cooking time: 20 mins Serving: 8 Ingredients: 1 ¾ cups water, divided 1 (8 ounce) can pineapple chunks, drained (juice reserved) ¾ cup white sugar ½ cup distilled white vinegar 2 drops orange food color ¼ cup cornstarch 2 ¼ cups self-rising flour 2 tablespoons vegetable oil...

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How To Prepare Gochujang Noodles ?

Gochujang Noodles | Lotus Grill Hong Kong

Preparation:    Preparation time: 10 mins Cooking time: 15 mins Serving: 4 Ingredients: 1 (8 oz package) udon noodles 1/4 cup gochujang, or to taste 1/2 cup water, divided 2 tablespoons soy sauce 1 tablespoon maple syrup 1 tablespoon fresh lime juice 2 tablespoons olive oil 1 (10-oz.) bunch dinosaur (lacinato) kale,ribs removed...

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How To Prepare Shrimp and Pepper Stir-Fry ?

Shrimp and Pepper Stir-Fry | Lotus Grill Hong Kong

Preparation:    Preparation time: 20 mins Cooking time: 8 mins Serving: 4 Ingredients:     Sauce 1/2 cup chicken broth 1/4 cup low-sodium soy sauce 2 tablespoons rice wine vinegar 1 tablespoon brown sugar 1 tablespoon cornstarch 1/2 teaspoon garlic powder 1/4 teaspoon crushed red pepper   Stir-Fry 2 tablespoons peanut oil, divided 1 red bell pepper, cut into thin strips 1 yellow bell pepper, cut into thin...

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How To Prepare Chinese Steamed Daikon Cake ?

Chinese Steamed Daikon Cake | Lotus Grill Hong Kong

Preparation:    Preparation time: 20 mins Cooking time: 1 hr 35 mins Serving: 8 Ingredients: 3 cups rice flour 4 cups cold water, divided ⅔ cup dried shrimp ¾ cup Chinese bacon 4 tablespoons vegetable oil, divided 2 pounds daikon radish, peeled and grated ⅓ cup rock sugar 2 tablespoons salt  Instructions: Combine...

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How To Prepare Avocado Chicken Stir-Fry ?

Avocado Chicken Stir-Fry | Lotus Grill Hong Kong

Preparation:    Preparation time: 20 mins Cooking time: 30 mins Serving: 2 Ingredients: ½ cup chicken broth ¼ cup soy sauce 1 tablespoon cornstarch 1 clove garlic, minced 1 tablespoon vegetable oil 4 skinless, boneless chicken breast halves, cut into bite size pieces 2 cups snow peas 2 cups cremini mushrooms, stems discarded,...

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How To Prepare Shrimp with Lobster Sauce ?

Shrimp with Lobster Sauce | Lotus Grill

Preparation:    Preparation time: 5 mins Cooking time: 20 mins Serving: 4 Ingredients: 1 ½ teaspoons cornstarch 2 teaspoons cooking sherry 1 pound medium shrimp - peeled and deveined ¼ cup vegetable oil 2 cloves garlic, minced ¼ pound ground pork 1 cup water 2 tablespoons soy sauce ¼ teaspoon sugar ½ teaspoon...

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How To Prepare Hunan Kung Pao ?

Hunan Kung Pao | Lotus Grill Hong Kong

Preparation:    Preparation time: 30 mins Cooking time: 20 mins Serving: 4 Ingredients: 4 skinless, boneless chicken breast halves - cut into 1 inch cubes 20 peeled and deveined large shrimp (21 to 30 per pound) 4 teaspoons soy sauce 4 teaspoons rice wine 2 teaspoons sesame oil (Optional) 1 tablespoon cornstarch ½...

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How To Prepare Stir-Fried Chicken with Tofu and Mixed Vegetables ?

Stir-Fried Chicken with Tofu and Mixed Vegetables | Lotus Grill Hong Kong

Preparation:    Preparation time: 15 mins Cooking time: 15 mins Serving: 6 Ingredients: 3 tablespoons light soy sauce 1 teaspoon white sugar 1 tablespoon cornstarch 3 tablespoons Chinese rice wine 1 medium green onion, diced 2 skinless, boneless chicken breast halves - cut into bite-size pieces 3 cloves garlic, chopped 1 yellow onion,...

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How To Prepare Bang Bang Chicken ?

Bang Bang Chicken | Lotus Grill

Preparation:    Preparation time: 15 mins Cooking time: 10 mins Serving: 4 Ingredients: ⅓ cup milk 1 large egg 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes ¼ cup potato starch ¼ cup all-purpose flour ½ teaspoon salt ¼ teaspoon ground black pepper ¼ teaspoon shichimi togarashi (Japanese red pepper condiment)...

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How To Prepare Quick Beef Stir-Fry ?

Quick Beef Stir-Fry | Lotus Grill

Preparation:    Preparation time: 15 mins Cooking time: 10 mins Serving: 4 Ingredients: 2 tablespoons vegetable oil 1 pound beef sirloin, cut into 2-inch strips 1 ½ cups fresh broccoli florets 1 red bell pepper, cut into matchsticks 2 carrots, thinly sliced 1 green onion, chopped 1 teaspoon minced garlic 2 tablespoons soy...

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How To Prepare Jian Bing (Chinese Crêpes) ?

Jian Bing | Lotus Grill Hong Kong

Preparation:    Preparation time: 15 mins Cooking time: 5 mins Serving: 1 Ingredients: 2 tablespoons millet flour 2 tablespoons soy milk ½ teaspoon vegetable oil 1 teaspoon water, if needed 1 tablespoon Chinese black bean sauce 1 teaspoon water ½ teaspoon Asian chile pepper sauce, or to taste 1 teaspoon water Cooking spray...

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