Recipes: Crispy chinese duck breast

Preparation:   Preparation time: 20 min Cooking time: 40 min Serving: 6 Ingredients: 4 pieces duck breast (12 oz / 340 g per piece) 1/2 teaspoon salt   Marinade 1/4 cup hoisin sauce 1/4 cup Shaoxing wine (or dry sherry) 1/2 teaspoon five-spice powder 1 thumb ginger, sliced 4 cloves garlic,...