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WELCOME TO COBA GRILLS HONG KONG

WELCOME TO COBA GRILLS HONG KONG

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How To Prepare Shrimp and Chicken Stir-Fry ?

Shrimp and Chicken Stir-Fry | Lotus Grill

Preparation:    Preparation time: 25 mins Cooking time: 15 mins Serving: 4 Ingredients: Sauce 1 1/2 cups seafood stock or chicken stock 2 teaspoons sugar (optional) 1 tablespoon chilI garlic sauce (such as Sriracha®), or to taste 1/4 cup soy sauce 1/2 teaspoon ground ginger, or to taste 1/2 teaspoon granulated garlic 1/2 teaspoon freshly ground white pepper salt to taste 2 tablespoons cornstarch Stir-Fry 2 tablespoons vegetable oil 1/2 pound skinless, boneless chicken breast, cut into thin strips...

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How To Prepare Chinese Sizzling Rice Soup ?

Chinese Sizzling Rice Soup | Lotus Grill

Preparation:    Preparation time: 10 mins Cooking time: 15 mins Serving: 6 Ingredients: 3 ounces baby shrimp 3 ounces skinless, boneless chicken pieces cut into chunks 1 egg 4 tablespoons cornstarch 4 cups vegetable oil for frying 3 cups chicken broth 1 ounce mushrooms, chopped 2 tablespoons chopped water chestnuts ⅛ cup diced bamboo shoots ⅓ cup fresh green beans, cut into 1 inch pieces ½ teaspoon salt 1 tablespoon sherry ⅔ cup uncooked white rice Instructions: Mix...

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How To Prepare Instant Pot® Chinese Black Pepper Chicken with Celery ?

Instant Pot® Chinese Black Pepper Chicken with Celery | Charcoal HK

Preparation:    Preparation time: 20 mins Cooking time: 20 mins  Serving: 4 Ingredients: 2 tablespoons olive oil 1 medium onion, chopped 5 stalks celery, sliced, or more to taste ¾ cup chicken broth 6 cloves garlic, minced 3 tablespoons soy sauce 2 tablespoons rice vinegar 1 ½ teaspoons minced fresh ginger 1 teaspoon coarsely ground pepper 1 ½ pounds frozen cubed chicken 2 tablespoons sesame oil 2 teaspoons water 1 ½ teaspoons cornstarch Instructions: Turn on a multi-functional pressure...

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How To Prepare Black Pepper Beef and Cabbage Stir Fry ?

Black Pepper Beef and Cabbage Stir Fry | Lotus Grill Hong Kong

Preparation:    Preparation time: 15 mins Cooking time: 15 mins  Serving: 4 Ingredients: 2 tablespoons vegetable oil 4 cloves garlic, chopped ½ pound ground beef ½ small head cabbage, shredded 1 red bell pepper, cut into strips 2 tablespoons soy sauce 1 teaspoon cornstarch ½ cup cold water 1 teaspoon ground black pepper, or to taste 1 pinch salt, to taste Instructions: Gather ingredients. Heat a wok or large skillet over medium-high...

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How To Prepare Brandi's Wontons ?

Brandi's Wontons | Lotus Grill

Preparation:    Preparation time: 35 mins Cooking time: 20 mins  Serving: 6 Ingredients: 2 cups shredded napa cabbage ½ pound ground pork 2 tablespoons soy sauce 1 tablespoon dry sherry 2 teaspoons cornstarch 1 ½ teaspoons minced fresh ginger root 1 green onion, minced 36 wonton wrappers 1 egg white, beaten ¼ cup soy sauce ¼ cup seasoned rice vinegar 2 tablespoons finely shredded fresh ginger Instructions: Bring a large pot of lightly salted...

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How To Prepare Beef Egg Rolls ?

Beef Egg Rolls | Lotus Grill

Preparation:    Preparation time: 30 mins Cooking time: 25 mins Serving: 16 Ingredients: 1 pound lean ground beef 1 medium onion, thinly sliced ½ teaspoon dried minced garlic 1 teaspoon ground ginger 4 tablespoons soy sauce, divided 4 tablespoons dry sherry, divided 1 teaspoon salt, divided 1 teaspoon ground black pepper, divided 1 tablespoon vegetable oil 1 large head cabbage, finely shredded ¼ cup water 1 teaspoon white sugar 2 quarts vegetable oil for deep frying 16 egg roll wrappers...

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How To Prepare Asian Fire Meat ?

Asian Fire Meat | Charcoal HK

Preparation:    Preparation time: 15mins Cooking time: 5 mins Serving: 4 Ingredients: ½ cup soy sauce 1 tablespoon sesame oil 2 tablespoons brown sugar 3 cloves garlic, crushed 1 large red onion, chopped ground black pepper to taste 1 teaspoon red pepper flakes 2 tablespoons sesame seeds 2 leeks, chopped 1 small carrot, chopped 1 pound beef round steak, sliced paper thin Instructions: In a large bowl, mix together the soy sauce,...

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How To Prepare Instant Pot Sweet and Sour Pork ?

Instant Pot Sweet and Sour Pork | Lotus Grill

Preparation:    Preparation time: 20 mins Cooking time: 40 mins Serving: 4 Ingredients: 1 tablespoon vegetable oil 1 pound boneless pork loin, cut into 3/4-inch cubes 1 ¼ cups water, divided ½ cup ketchup ⅓ cup rice vinegar ⅓ cup pineapple juice 2 tablespoons brown sugar 2 tablespoons low-sodium soy sauce 2 teaspoons minced fresh ginger 1 teaspoon minced garlic aluminum foil 1 onion, vertically sliced 1 cup chopped fresh pineapple 1 red bell pepper, cut into...

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How To Prepare Bitter Melon and Black Bean Sauce Beef ?

Bitter Melon and Black Bean Sauce Beef | Lotus Grill Hong Kong

Preparation:    Preparation time: 20 mins Cooking time: 15 mins Serving: 4 Ingredients: ice cubes 1 bitter melon, seeded and sliced 2 teaspoons soy sauce, divided 2 teaspoons cornstarch, divided ¼ teaspoon baking soda 6 ounces beef, sliced 1 tablespoon oil 1 teaspoon oil ½ onion, sliced 2 cloves garlic 1 tablespoon chopped fresh ginger 1 tablespoon black bean sauce 1 tablespoon oyster sauce 1 pinch white sugar, or to taste ¾ cup water 1 teaspoon water salt to taste Instructions:...

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How To Prepare Egg Foo Young ?

Egg Foo Young | Lotus Grill Hong Kong

Preparation:    Preparation time: 10 mins Cooking time: 15 mins Serving: 4 Ingredients: 1 teaspoon sesame oil 1 cup chopped onion ¼ cup chopped green onion ½ cup chopped celery 1 cup bean sprouts ¼ teaspoon cornstarch ½ pound shrimp, peeled, deveined and roughly chopped 2 tablespoons soy sauce 1 teaspoon salt 8 eggs, well beaten Instructions: In a skillet over medium heat, heat sesame oil and lightly fry the onions, celery...

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How To Prepare Grilled Hoisin Beef ?

Grilled Hoisin Beef | Lotus Grill

Preparation:    Preparation time: 10 mins Cooking time: 8 mins Serving: 2 Ingredients: (1 pound) beef skirt steak ⅓ cup hoisin sauce 3 tablespoons Chinese vinegar (or sherry vinegar) 1 tablespoon soy sauce 2 teaspoons hot sauce 2 teaspoons sesame oil 1 tablespoon grated fresh ginger root 4 cloves garlic, finely minced 1 tablespoon packed brown sugar 1 teaspoon salt ½ teaspoon freshly ground black pepper 1 green onion, light parts only, minced Toasted sesame...

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How To Prepare Chinese Barbecued Spareribs ?

Chinese Barbecued Spareribs | Lotus Grill Hong Kong

Preparation:    Preparation time: 20 mins Cooking time: 1 Hr Serving: 6 Ingredients: ½ cup hoisin sauce ¼ cup jellied cranberry sauce 3 tablespoons reduced sodium soy sauce 2 tablespoons white wine 2 tablespoons honey ½ teaspoon red food coloring ½ teaspoon garlic salt ¼ teaspoon Chinese five-spice powder 4 pounds pork spareribs, cut into 1-inch pieces 2 cups water  Instructions: In a large bowl, blend hoisin sauce, cranberry sauce, soy sauce, white...

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How To Prepare Moo Goo Gai Pan ?

Moo Goo Gai Pan | Lotus Grill Hong Kong

Preparation:    Preparation time: 20 mins Cooking time: 15 mins Serving: 4 Ingredients: 2 tablespoons vegetable oil, divided 2 cups chopped broccoli florets 1 cup sliced fresh mushrooms 1 (15 ounce) can whole straw mushrooms, drained 1 (8 ounce) can sliced bamboo shoots, drained 1 (8 ounce) can sliced water chestnuts, drained 2 cloves garlic, minced 1 pound skinless, boneless chicken breast, cut into strips ¼ cup chicken broth 1 tablespoon cornstarch 1 tablespoon white...

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How To Prepare Pork and Century Egg Rice Congee ?

Pork and Century Egg Rice Congee | Charcoal HK

Preparation:    Preparation time: 20 mins Cooking time: 3 hrs Serving: 8 Ingredients: 1 cup uncooked short-grain white rice 1 tablespoon vegetable oil 6 cups water 1 cube pork bouillon cube 2 cups char siu (Chinese roast pork), diced 6 green onions, chopped 2 cups water 2 preserved duck eggs (century eggs), peeled and diced Instructions: Rinse the rice in several changes of cold water. Drain completely...

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How To Prepare Taiwanese Spicy Beef Noodle Soup ?

Taiwanese Spicy Beef Noodle Soup | Lotus Grill Hong Kong

Preparation:    Preparation time: 25 mins Cooking time:8 hrs 15 mins Serving: 8 Ingredients: 2 pounds beef stew meat, cut into 1-inch cubes 3 tablespoons vegetable oil, or more as needed 8 cups water, or more as needed 1 (14 ounce) can beef broth 1 bunch green onions, cut into 2-inch pieces 1 cup soy sauce ½ cup rice wine ¼ cup brown sugar 10 cloves garlic, peeled, or more to...

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