Shopping Cart

Your cart is currently empty.

WELCOME TO COBA GRILLS HONG KONG

WELCOME TO COBA GRILLS HONG KONG

Categories

How To Prepare Perfect Pot Stickers ?

Perfect Pot Stickers | Lotus Grill

Preparation:    Preparation time: 25 mins Cooking time: 5 mins Serving: 6 Ingredients:    Filling: 1 pound ground pork 4 cloves minced garlic ½ cup finely chopped green onions 3 tablespoons very finely minced fresh ginger 2 tablespoons soy sauce 1 teaspoon soy sauce 1 teaspoon sesame oil 1 pinch cayenne pepper 1 ½ cups finely chopped green cabbage    Dough: 2 ½ cups all-purpose flour, or more as needed ¾ teaspoon kosher salt 1 cup hot...

Read More

How To Prepare Steamed Fish with Ginger ?

Steamed Fish with Ginger | Charcoal HK

Preparation:    Preparation time: 15 mins Cooking time: 10 mins Serving: 2 Ingredients: 1 pound halibut fillet 1 teaspoon coarse sea salt or kosher salt 1 tablespoon minced fresh ginger 3 tablespoons thinly sliced green onion 1 tablespoon dark soy sauce 1 tablespoon light soy sauce 1 tablespoon peanut oil 2 teaspoons toasted sesame oil ¼ cup lightly packed fresh cilantro sprigs Instructions: Pat halibut dry with paper towels. Rub both...

Read More

How To Prepare Copycat Panda Express Chow Mein ?

Copycat Panda Express Chow Mein | Lotus Grill Hong Kong

Preparation:    Preparation time: 5 mins Cooking time: 6 mins Serving: 4 Ingredients: 3 tablespoons canola oil 1 tablespoon sesame oil 1/2 white onion, finely chopped 2 stalks celery, sliced 1 tablespoon chopped fresh ginger 3 cups shredded coleslaw mix 5 ounces bean sprouts 1 (7.1 ounce) package pre-cooked stir-fry noodles 1/4 cup tamari 2 tablespoons mirin Instructions: Heat canola oil and sesame oil in a wok over high heat. Add onion, celery, and...

Read More

How To Prepare Pork Wonton Soup ?

Pork Wonton Soup | Charcoal HK

Preparation:    Preparation time: 1hr Cooking time: 20 mins Serving: 4 Ingredients: 1 teaspoon white sugar salt to taste 25 wonton wrappers 1 egg, beaten 3 heads bok choy, sliced1 tablespoon rice wine ½ teaspoon cornstarch ¾ pound ground pork 2 tablespoons finely chopped green onion (white and light green parts) 1 tablespoon soy sauce 1 teaspoon minced fresh ginger 1 teaspoon sesame oil 10 sugar snap peas, sliced 1 carrot, thinly sliced 2 tablespoons finely chopped...

Read More

How To Prepare Mongolian Beef and Spring Onions ?

Mongolian Beef and Spring Onions | Lotus Grill Hong Kong

Preparation:    Preparation time: 15 mins Cooking time: 10 mins Serving: 4 Ingredients: 2 teaspoons vegetable oil 1 tablespoon finely chopped garlic ½ teaspoon grated fresh ginger root ⅔ cup dark brown sugar ½ cup soy sauce ½ cup water 1 pound beef flank steak, sliced 1/4 inch thick on the diagonal ¼...

Read More

How To Prepare Tsao Mi Fun (Taiwanese Fried Rice Noodles) ?

Tsao Mi Fun | Charcoal HK

Preparation:    Preparation time: 15 mins Cooking time: 15 mins Serving: 2 Ingredients: ½ pound thinly sliced pork loin ¼ cup soy sauce ¼ cup rice wine 1 teaspoon white pepper 1 teaspoon Chinese five-spice powder 1 teaspoon cornstarch 4 dried Chinese black mushrooms 1 (8 ounce) package dried rice vermicelli ¼ cup...

Read More

How To Prepare Shrimp and Pepper Stir-Fry ?

Shrimp and Pepper Stir-Fry | Lotus Grill Hong Kong

Preparation:    Preparation time: 20 mins Cooking time: 8 mins Serving: 4 Ingredients:     Sauce 1/2 cup chicken broth 1/4 cup low-sodium soy sauce 2 tablespoons rice wine vinegar 1 tablespoon brown sugar 1 tablespoon cornstarch 1/2 teaspoon garlic powder 1/4 teaspoon crushed red pepper   Stir-Fry 2 tablespoons peanut oil, divided 1 red bell pepper, cut into thin strips 1 yellow bell pepper, cut into thin...

Read More

How To Prepare Shrimp with Broccoli in Garlic Sauce ?

Broccoli in Garlic Sauce | Lotus Grill Hong Kong

Preparation:    Preparation time: 15 mins Cooking time: 15 mins Serving: 4 Ingredients: 2 cups fresh broccoli florets 1 tablespoon water 2 tablespoons peanut oil 4 large cloves garlic, minced 1 cup low-sodium chicken broth 1 tablespoon soy sauce 1 tablespoon oyster sauce 2 teaspoons grated fresh ginger root 1 pound uncooked medium...

Read More

How To Prepare Wonton Soup ?

Wonton Soup | Charcoal HK

Preparation:    Preparation time: 30 mins Cooking time: 10 mins Serving: 6 Ingredients:   Wontons ½ pound boneless pork loin, coarsely chopped 2 ounces peeled shrimp, finely chopped 1 tablespoon Chinese rice wine 1 tablespoon light soy sauce 1 teaspoon brown sugar 1 teaspoon finely chopped green onions 1 teaspoon chopped fresh ginger...

Read More

How To Prepare Long Soup ?

Long Soup | Charcoal HK

Preparation:    Preparation time: 15 mins Cooking time: 20 mins Serving: 4 Ingredients: 1 ½ tablespoons vegetable oil ¼ small head cabbage, shredded 4 ounces lean pork tenderloin, cut into thin strips ½ teaspoon minced fresh ginger root 6 cups chicken broth 2 tablespoons soy sauce 8 fresh green onions, chopped 4 ounces...

Read More

How To Prepare Chinese Spareribs ?

Chinese Spareribs | Lotus Grill Hong Kong

Preparation:    Preparation time: 5 mins Cooking time: 40 mins Serving: 2 Ingredients: 3 tablespoons hoisin sauce 1 tablespoon ketchup 1 tablespoon honey 1 tablespoon soy sauce 1 tablespoon sake (or Chinese rice wine) 1 teaspoon rice vinegar 1 teaspoon lemon juice 1 teaspoon grated fresh ginger ½ teaspoon grated fresh garlic ¼...

Read More

How To Prepare Chinese Chicken Wings ?

Chinese Chicken Wings | Lotus Grill Hong Kong

Preparation:    Preparation time: 5 mins Cooking time: 1 hr 5 mins Serving: 12 Ingredients: 2 cups soy sauce 2 cups brown sugar 2 tablespoons garlic powder 5 pounds chicken wings, split and tips discarded  Instructions: Stir together soy sauce, brown sugar, and garlic powder in a saucepan over medium heat. Cook and...

Read More

How To Prepare Crispy Crab Rangoon ?

Crispy Crab Rangoon | Lotus Grill

Preparation:    Preparation time: 25 mins Cooking time: 15 mins Serving: 10 Ingredients: 2 (8 ounce) packages cream cheese, softened 1 pound crabmeat, shredded 3 tablespoons dark soy sauce 1 teaspoon minced fresh ginger root ½ teaspoon chopped fresh cilantro ½ teaspoon dried parsley ½ teaspoon minced garlic 1 (14 ounce) package small...

Read More

How To Prepare Pan-Fried Chinese Pancakes ?

Pan-Fried Chinese Pancakes | Lotus Grill Hong Kong

Preparation:    Preparation time: 30 mins Cooking time: 40 mins Serving: 8 Ingredients: ¼ teaspoon salt ¾ cup warm water 1 cup all-purpose flour ¼ teaspoon vegetable oil (Optional) ¼ cup all-purpose flour 1 tablespoon vegetable oil (Optional) 1 tablespoon Asian (toasted) sesame oil, or as needed ½ cup finely chopped green onion...

Read More

How To Prepare Crispy Hong Kong Chow Mein ?

Crispy Hong Kong Chow Mein | Charcoal HK

Preparation:    Preparation time:  30 mins Cooking time: 16 mins Serving: 1 Ingredients:  Protein + Marinade 1 lb protein I usually use chicken or shrimp 1/2 tbsp soy sauce 1/2 tbsp oyster sauce 1/2 tsp white pepper 2 tsp sesame oil 1/4 tsp salt 1/2 tbsp cornstarch  Remaining Ingredients 2 cups baby bok...

Read More