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WELCOME TO COBA GRILLS HONG KONG

WELCOME TO COBA GRILLS HONG KONG

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How To Prepare Asparagus Salad with Mushroom, Eggs, and Glass Noodles ?

Asparagus Salad with Mushroom, Eggs, and Glass Noodles | Charcoal HK

Preparation:  Preparation time: 10 min Cooking time: 10 min Serving: 2 Ingredients: ●     1/2 bundle (25 g) thin vermicelli ●     1 pack (150 g) Shimeji mushrooms, tough ends removed and separated ●     10 (200 g) asparagus spears, tough ends removed and chopped ●     2 teaspoons vegetable oil ●     2 eggs,...

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How To Prepare Honey Garlic Pork Chops ?

Honey Garlic Pork Chops | Lotus Grill Hong Kong

Preparation:  Preparation time: 20 min Cooking time: 5 min Serving: 4 Ingredients: ●     1 lb (450 g) bone-in thin-cut pork chops, about 4 pork chops (*Footnote 1)   Marinade ●     1/4 teaspoon garlic powder ●     1/2 teaspoon salt ●     1 tablespoon Shaoxing wine (or dry sherry) ●     1 teaspoon sesame...

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How To Prepare Easy Spicy Rice Noodle Salad ?

Easy Spicy Rice Noodle Salad | Lotus Grill

Preparation:  Preparation time: 15 min Cooking time: 15 min Serving: 2 Ingredients: ●     4 oz (120 g) rice vermicelli noodles (*Footnote 1) ●     2 teaspoons sesame oil, toasted Veggies ●     1/4 head small red cabbage, shredded ●     2 cups spinach, stems removed and chopped coarsely (or other salad greens) ●    ...

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How To Prepare Snow Skin Mooncake with Custard Filling ?

Snow Skin Mooncake with Custard Filling | Lotus Grill Hong Kong

Preparation:  Preparation time: 2 hr Cooking time: 30 min Serving: 25 Ingredients: Custard ●     40 grams (6 tablespoons) cornstarch ●     5 grams (2 teaspoons) all-purpose flour ●     112 grams (1/2 cup) granulated sugar ●     5 large egg yolks ●     480 grams (2 cups) whole milk ●     30 grams (2 tablespoons)...

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How To Prepare Sichuan Hot Pot Soup Base ?

Sichuan Hot Pot Soup Base | Lotus Grill Hong Kong

Preparation:  Preparation time: 5 min Cooking time: 30 min Serving: 16 Ingredients: Spices ●     1/3 cup Sichuan peppercorns ●     1/2 cup dried chili peppers ●     2 cinnamon sticks ●     4 bay leaves ●     2 pods star anise ●     1 teaspoon cumin seeds ●     1 teaspoon fennel seeds ●     1/2 teaspoon...

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How To Prepare Chinese Zucchini Pancakes ?

Chinese Zucchini Pancakes | Charcoal HK

Preparation:  Preparation time: 15 min Cooking time: 18 min Serving: 6 Ingredients: ●     1 zucchini (about 300 g / 10 oz) ●     1 green onion, sliced ●     1/2 teaspoon salt ●     2 eggs ●     1 teaspoon sesame oil ●     1/2 cup (75 g) all-purpose flour (or more, if needed) ●    ...

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How To Prepare Pickled Daikon with Carrot ?

Pickled Daikon with Carrot | Lotus Grill

Preparation:  Preparation time: 10 min Cooking time: 10 min Serving: 12 Ingredients: ●     1 daikon radish (about 1.3 lbs / 600 g) ●     2 small carrots (about 10 oz / 300 g) ●     3/4 cup rice vinegar (*Footnote 1) ●     3/4 cup distilled vinegar ●     1/2 cup sugar ●     3...

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How To Prepare Soy Sauce Noodles ?

Soy Sauce Noodles | Lotus Grill

Preparation:  Preparation time: 3 min Cooking time: 5 min Serving: 1 Ingredients: ●     1 green onion, sliced ●     1/2 teaspoon sugar ●     1/2 teaspoon chicken bouillon powder (or 1/4 teaspoon MSG) ●     2 teaspoons sesame oil ●     2 teaspoons light soy sauce, to taste ●     2 cups chicken stock ●    ...

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How To Prepare Pineapple Cake (凤梨酥) ?

Pineapple Cake | Lotus Grill

Preparation:  Preparation time: 2 hrs Cooking time: 45 min Serving: 24 Ingredients:   Pineapple Filling ●     1 large fresh ripe pineapple, peeled and cored (700g / 24 oz once cut) ●     200 g (1 cup) sugar ●     1/4 teaspoon salt ●     80 g (1/3 cup) butter   Pastry ●     230...

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How To Prepare Sticky Rice Stuffing (A Chinese-Inspired Thanksgiving Recipe) ?

Sticky Rice Stuffing | Charcoal HK

Preparation:  Preparation time: 20 min Cooking time: 40 min Serving: 8 Ingredients: ●     2 1/2 cups glutinous rice (long grain or short grain sticky rice) ●     4 tablespoons unsalted butter ●     2 large shallots, sliced (or 1 onion) ●     8 to 10 (about 0.7 oz / 20 g) dried shiitake...

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How To Prepare Chinese Celery and Peanut Salad ?

Chinese Celery and Peanut Salad | Lotus Grill Hong Kong

Preparation:  Preparation time: 10 min Cooking time: 30 min Serving: 4 Ingredients:   Braising ●     1 cup raw skin-on peanuts (*Footnote 1) ●     2 green onions, cut into 2” (5 cm) long pieces ●     2 slices ginger, sliced ●     1 clove garlic, smashed ●     1 teaspoon Sichuan peppercorns ●     2...

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How To Prepare Black Sesame Sweet Rice Balls ?

Black Sesame Sweet Rice Balls | Lotus Grill

Preparation:  Preparation time: 50 min Cooking time: 10 min Serving: 6 Ingredients: ●     60 g (1/2 cup) toasted black sesame seeds ●     50 g (1/4 cup) brown sugar (or regular sugar) ●     85 g (6 tablespoons) unsalted butter, softened ●     200 g (1 1/2 cup) glutinous rice flour, and extra...

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How To Prepare Beef Chow Fun ?

Beef Chow Fun | Lotus Grill Hong Kong

Preparation:  Preparation time: 15 min Cooking time: 15 min Serving: 2 Ingredients:   Marinade ●     1/2 lb (225 g) beef flank steak ●     1 tablespoon light soy sauce ●     1 tablespoon Shaoxing wine ●     2 teaspoons cornstarch   Sauce ●     2 tablespoons chicken broth ●     1 1/2 tablespoons light soy...

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How To Prepare Curry Salmon Salad ?

Curry Salmon Salad | Charcoal HK

Preparation:  Preparation time:10 min Cooking time: 15 min   Serving: 2 Ingredients: ●     2 (4-6 oz/113-170 g per piece) salmon fillets ●     Pinch of salt ●     1 tablespoon olive oil ●     1 cup grape tomatoes, sliced in half ●     1/2 English cucumber, thinly sliced (or 1 Persian cucumber) ●     1...

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How To Prepare Crispy Bing Bread ?

Crispy Bing Bread | Lotus Grill Hong Kong

Preparation:  Preparation time: 2 hrs Cooking time: 30 min Serving: 8 Ingredients: ●     500 grams / 17 ounces all-purpose flour *see conversion to cups ●     1 cup boiling water ●     1/2 cup room temperature water *see footnote 1 ●     4 tablespoons peanut oil or lard or chicken grease ●     1...

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