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WELCOME TO COBA GRILLS HONG KONG

WELCOME TO COBA GRILLS HONG KONG

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How To Prepare Pork Chop Stir-Fry ?

Pork Chop Stir-Fry | Lotus Grill Hong Kong

Preparation:   Preparation time: 15 mins Cooking time: 15 mins Serving: 6 Ingredients: 3 tablespoons vegetable oil, divided 3 cups small cauliflower florets 2 medium carrots, julienned 1 ½ cups frozen corn, thawed ½ cup frozen peas, thawed 1 pound boneless pork chops, cut into stir-fry strips 2 stalks green onions, thin sliced 2 cloves garlic, minced ¾ teaspoon ground ginger ½ teaspoon chili powder 1 cup water ¼ cup soy sauce 4 teaspoons honey 2 teaspoons chicken bouillon...

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How To Prepare Ginger Veggie Stir-Fry ?

 Ginger Veggie Stir-Fry  | Lotus Grill

 Preparation:   Preparation time: 20 mins Cooking time: 15 mins Serving: 6 Ingredients: 4 tablespoons vegetable oil, divided 2 teaspoons chopped fresh ginger root, divided 1 ½ cloves garlic, crushed 1 tablespoon cornstarch 1 small head broccoli, cut into florets ¾ cup julienned carrots ½ cup snow peas ½ cup halved green beans 2 ½ tablespoons water 2 tablespoons soy sauce ¼ cup chopped onion ½ tablespoon salt Instructions: Gather all ingredients. Place 2...

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How To Prepare Chinese Spareribs ?

Chinese Spareribs | Lotus Grill

Preparation:    Preparation time: 5 mins Cooking time: 40 mins Serving: 2 Ingredients: 3 tablespoons hoisin sauce 1 tablespoon ketchup 1 tablespoon honey 1 tablespoon soy sauce 1 tablespoon sake (or Chinese rice wine) 1 teaspoon rice vinegar 1 teaspoon lemon juice 1 teaspoon grated fresh ginger ½ teaspoon grated fresh garlic ¼ teaspoon Chinese five-spice powder 1 pound pork spareribs Instructions: Mix hoisin sauce, ketchup, honey, soy sauce, sake, rice vinegar, lemon juice, ginger,...

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How To Prepare Mochiko Asian Fried Chicken ?

Mochiko Asian Fried Chicken | Lotus Grill Hong Kong

Preparation:    Preparation time: 10 mins Cooking time: 40 mins Serving: 10 Ingredients: 4 eggs ¼ cup cornstarch ¼ cup white sugar 5 cloves garlic, minced ½ cup sweet rice flour (mochiko) 4 teaspoons salt 4 green onions, chopped ¼ cup oyster sauce 5 pounds boneless chicken thighs, cut in half 2 cups vegetable oil, for deep frying Instructions: Combine eggs, cornstarch, sugar, garlic, rice flour, salt, green onions, and oyster...

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How To Prepare Kai Kang Dang (Chicken Curry with Coconut Milk) ?

Kai Kang Dang (Chicken Curry with Coconut Milk) | Lotus Grill

Preparation:    Preparation time: 20 mins Cooking time: 25 mins Serving: 5 Ingredients: ½ cup coconut milk 1 tablespoon red curry paste 1 pound skinless, boneless chicken breast, cut in bite-sized pieces 2 cups coconut milk 3 tablespoons fish sauce 1 tablespoon brown sugar ¾ cup bamboo shoots, drained 2 cups frozen mixed vegetables, thawed ½ red bell pepper, sliced ½ orange bell pepper, sliced ¾ cup fresh Thai basil leaves 2 tablespoons fresh lime...

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How To Prepare Shrimp and Chicken Stir-Fry ?

Shrimp and Chicken Stir-Fry | Lotus Grill

Preparation:    Preparation time: 25 mins Cooking time: 15 mins Serving: 4 Ingredients: Sauce 1 1/2 cups seafood stock or chicken stock 2 teaspoons sugar (optional) 1 tablespoon chilI garlic sauce (such as Sriracha®), or to taste 1/4 cup soy sauce 1/2 teaspoon ground ginger, or to taste 1/2 teaspoon granulated garlic 1/2 teaspoon freshly ground white pepper salt to taste 2 tablespoons cornstarch Stir-Fry 2 tablespoons vegetable oil 1/2 pound skinless, boneless chicken breast, cut into thin strips...

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How To Prepare Chinese Sizzling Rice Soup ?

Chinese Sizzling Rice Soup | Lotus Grill

Preparation:    Preparation time: 10 mins Cooking time: 15 mins Serving: 6 Ingredients: 3 ounces baby shrimp 3 ounces skinless, boneless chicken pieces cut into chunks 1 egg 4 tablespoons cornstarch 4 cups vegetable oil for frying 3 cups chicken broth 1 ounce mushrooms, chopped 2 tablespoons chopped water chestnuts ⅛ cup diced bamboo shoots ⅓ cup fresh green beans, cut into 1 inch pieces ½ teaspoon salt 1 tablespoon sherry ⅔ cup uncooked white rice Instructions: Mix...

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How To Prepare Instant Pot® Chinese Black Pepper Chicken with Celery ?

Instant Pot® Chinese Black Pepper Chicken with Celery | Charcoal HK

Preparation:    Preparation time: 20 mins Cooking time: 20 mins  Serving: 4 Ingredients: 2 tablespoons olive oil 1 medium onion, chopped 5 stalks celery, sliced, or more to taste ¾ cup chicken broth 6 cloves garlic, minced 3 tablespoons soy sauce 2 tablespoons rice vinegar 1 ½ teaspoons minced fresh ginger 1 teaspoon coarsely ground pepper 1 ½ pounds frozen cubed chicken 2 tablespoons sesame oil 2 teaspoons water 1 ½ teaspoons cornstarch Instructions: Turn on a multi-functional pressure...

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How To Prepare Black Pepper Beef and Cabbage Stir Fry ?

Black Pepper Beef and Cabbage Stir Fry | Lotus Grill Hong Kong

Preparation:    Preparation time: 15 mins Cooking time: 15 mins  Serving: 4 Ingredients: 2 tablespoons vegetable oil 4 cloves garlic, chopped ½ pound ground beef ½ small head cabbage, shredded 1 red bell pepper, cut into strips 2 tablespoons soy sauce 1 teaspoon cornstarch ½ cup cold water 1 teaspoon ground black pepper, or to taste 1 pinch salt, to taste Instructions: Gather ingredients. Heat a wok or large skillet over medium-high...

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How To Prepare Brandi's Wontons ?

Brandi's Wontons | Lotus Grill

Preparation:    Preparation time: 35 mins Cooking time: 20 mins  Serving: 6 Ingredients: 2 cups shredded napa cabbage ½ pound ground pork 2 tablespoons soy sauce 1 tablespoon dry sherry 2 teaspoons cornstarch 1 ½ teaspoons minced fresh ginger root 1 green onion, minced 36 wonton wrappers 1 egg white, beaten ¼ cup soy sauce ¼ cup seasoned rice vinegar 2 tablespoons finely shredded fresh ginger Instructions: Bring a large pot of lightly salted...

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How To Prepare Beef Egg Rolls ?

Beef Egg Rolls | Lotus Grill

Preparation:    Preparation time: 30 mins Cooking time: 25 mins Serving: 16 Ingredients: 1 pound lean ground beef 1 medium onion, thinly sliced ½ teaspoon dried minced garlic 1 teaspoon ground ginger 4 tablespoons soy sauce, divided 4 tablespoons dry sherry, divided 1 teaspoon salt, divided 1 teaspoon ground black pepper, divided 1 tablespoon vegetable oil 1 large head cabbage, finely shredded ¼ cup water 1 teaspoon white sugar 2 quarts vegetable oil for deep frying 16 egg roll wrappers...

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How To Prepare Asian Fire Meat ?

Asian Fire Meat | Charcoal HK

Preparation:    Preparation time: 15mins Cooking time: 5 mins Serving: 4 Ingredients: ½ cup soy sauce 1 tablespoon sesame oil 2 tablespoons brown sugar 3 cloves garlic, crushed 1 large red onion, chopped ground black pepper to taste 1 teaspoon red pepper flakes 2 tablespoons sesame seeds 2 leeks, chopped 1 small carrot, chopped 1 pound beef round steak, sliced paper thin Instructions: In a large bowl, mix together the soy sauce,...

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How To Prepare Instant Pot Sweet and Sour Pork ?

Instant Pot Sweet and Sour Pork | Lotus Grill

Preparation:    Preparation time: 20 mins Cooking time: 40 mins Serving: 4 Ingredients: 1 tablespoon vegetable oil 1 pound boneless pork loin, cut into 3/4-inch cubes 1 ¼ cups water, divided ½ cup ketchup ⅓ cup rice vinegar ⅓ cup pineapple juice 2 tablespoons brown sugar 2 tablespoons low-sodium soy sauce 2 teaspoons minced fresh ginger 1 teaspoon minced garlic aluminum foil 1 onion, vertically sliced 1 cup chopped fresh pineapple 1 red bell pepper, cut into...

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How To Prepare Bitter Melon and Black Bean Sauce Beef ?

Bitter Melon and Black Bean Sauce Beef | Lotus Grill Hong Kong

Preparation:    Preparation time: 20 mins Cooking time: 15 mins Serving: 4 Ingredients: ice cubes 1 bitter melon, seeded and sliced 2 teaspoons soy sauce, divided 2 teaspoons cornstarch, divided ¼ teaspoon baking soda 6 ounces beef, sliced 1 tablespoon oil 1 teaspoon oil ½ onion, sliced 2 cloves garlic 1 tablespoon chopped fresh ginger 1 tablespoon black bean sauce 1 tablespoon oyster sauce 1 pinch white sugar, or to taste ¾ cup water 1 teaspoon water salt to taste Instructions:...

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How To Prepare Egg Foo Young ?

Egg Foo Young | Lotus Grill Hong Kong

Preparation:    Preparation time: 10 mins Cooking time: 15 mins Serving: 4 Ingredients: 1 teaspoon sesame oil 1 cup chopped onion ¼ cup chopped green onion ½ cup chopped celery 1 cup bean sprouts ¼ teaspoon cornstarch ½ pound shrimp, peeled, deveined and roughly chopped 2 tablespoons soy sauce 1 teaspoon salt 8 eggs, well beaten Instructions: In a skillet over medium heat, heat sesame oil and lightly fry the onions, celery...

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