Recipes

How To Prepare Chicken and Broccoli ?

April 29, 2025 Barbecue中文, Charcoal hk, Chicken and broccoli, Lotus grill by Alison Wright

Chicken and Broccoli | Lotus Grill Hong Kong

Preparation: Preparation time: 20 min Cooking time: 5 min Serving: 4 Ingredients: ● 1 lb (454 g) boneless skinless chicken breast (or thigh) Marinade ● 1 tablespoon Shaoxing wine (or dry sherry) ● 1/2 teaspoon salt ● 1 teaspoon cornstarch Sauce ● 3 tablespoons oyster sauce ● 2...

How To Prepare Ji Dan Bing (Chinese Breakfast Pancake, 鸡蛋饼) ?

April 28, 2025 Barbecue 中文, Bbq grill hong kong, Charcoal 中文, Ji dan bing (chinese breakfast pancake, Lotus grill, 鸡蛋饼) by Alison Wright

Ji Dan Bing (Chinese Breakfast Pancake, 鸡蛋饼) | Charcoal HK

Preparation: Preparation time: 10 min Cooking time: 10 min Serving: 6 Ingredients: Egg pancakes ● 150 g (1 cup) all-purpose flour ● 1/2 teaspoon salt ● 255 ml (1 cup + 1 tablespoon) water ● 3 green onions, sliced ● 1 tablespoon peanut oil (or melted butter) ● Oil...

How To Prepare Salt and Pepper Chicken Wings (Oven Baked Version) ?

April 25, 2025 Barbecue hong kong, Charcoal hk, Lotus grill, Salt and pepper chicken wings by Alison Wright

Salt and Pepper Chicken Wings | Lotus Grill Hong Kong

Preparation: Preparation time: 30 min Cooking time: 40 min Serving: 6 Ingredients: Chicken ● 2 lbs (1 kg) chicken wings ● 2 1/2 tablespoons soy sauce ● 1 tablespoon Shaoxing wine ● 3/4 teaspoon salt ● 1 teaspoon sugar Spices ● 1 teaspoon white pepper ● 1 teaspoon garlic powder...

How To Prepare Black Sesame Ice Cream ?

April 24, 2025 Bbq grill hong kong, Black sesame ice cream, Charcoal hk, Lotus grill hong kong by Alison Wright

Preparation: Preparation time: 15 min Cooking time: 0 min Serving: 6 Ingredients: ● 6 tablespoons black sesame seeds, roasted ● 1 can (14-oz.) condensed milk, sweetened ● 2 teaspoons vanilla extract ● 2 cups heavy cream, cold ● Pinch of salt Instructions: Chill a 6-cup loaf pan or baking pan...

How To Prepare Chinese Peanut Brittle ?

April 23, 2025 Barbecue hong kong, Bbq grill hong kong, Chinese peanut brittle, Lotus grill hong kong by Alison Wright

Preparation: Preparation time: 10 min Cooking time: 30 min Serving: 6 Ingredients: ● 150 g (1 cup) peanuts , unsalted ● 50 g (1/3 cup) quinoa ● 50 g (1/2 cup) sesame , roasted ● 200 g (1 scant cup) sugar ● 30 g (2 tablespoons) butter ● 50 g...

How To Prepare Sweet and Sour Chicken (Without Deep-Frying) ?

April 22, 2025 Barbecue hong kong, Charcoal 中文, Lotus grill, Sweet and sour chicken by Alison Wright

Sweet and Sour Chicken | Lotus Grill Hong kong

Preparation: Preparation time: 15 min Cooking time: 15 min Serving: 2 Ingredients: ● 1 lb (454 g) boneless skinless chicken thighs (or breasts) , cut to 1-inch (2-cm) pieces ● 1 tablespoon vegetable oil ● 1 egg , beaten ● 1/2 teaspoon salt ● 1/2 cup cornstarch Sauce ● 2...

How To Prepare Chinese Chicken Salad with Creamy Dressing ?

April 21, 2025 Barbecue 中文, Bbq grill hong kong, Chinese chicken salad with creamy dressing, Lotus grill by Alison Wright

Preparation: Preparation time: 15 min Cooking time: 10 min Serving: 2 Ingredients: Dressing ● 3 tablespoons Chinkiang vinegar ● 2 tablespoons light soy sauce ● 2 tablespoon unsalted natural peanut butter ● 1 tablespoon honey (or agave syrup) ● 1 tablespoon sesame oil ● 2 teaspoons ginger, minced ● ...

How To Prepare Chinese Cauliflower Stir Fry ?

April 18, 2025 Bbq grill hong kong, Charcoal 中文, Chinese cauliflower stir fry, Lotus grill hong kong by Alison Wright

Chinese Cauliflower Stir Fry | Charcoal HK

Preparation: Preparation time: 15 min Cooking time: 10 min Serving: 2 Ingredients: ● 1 small head (18 oz./500g) Chinese cauliflower (or regular cauliflower) ● 2 tablespoons peanut oil (or vegetable oil) ● 5 dried chili peppers (Optional) ● 2 shallots , sliced (or 1/2 white onion) ● 4 cloves garlic,...

How To Prepare Pressure Cooker Oxtail Soup ?

April 17, 2025 Barbecue hong kong, Charcoal 中文, Lotus grill hong kong, Pressure cooker oxtail soup by Alison Wright

Pressure Cooker Oxtail Soup | Lotus Grill

Preparation: Preparation time: 5 min Cooking time: 1 hr Serving: 4 Ingredients: Pressure cooker (Instant Pot) ● 3 lbs (1.4 kg) oxtails , separated at the joints ● 4 cups vegetable stock (or beef stock) (*Footnote 1) ● 1/2 onion , coarsely chopped ● 1/2 thumb ginger, sliced ● 1...

How To Prepare Corn Mayo Bread (玉米沙拉面包) ?

April 16, 2025 Barbecue hong kong, Bbq grill hong kong, Charcoal hk, Corn mayo bread by Alison Wright

Preparation: Preparation time: 1 hrs Cooking time: 15 min Serving: 12 Ingredients: Dough ● 260 ml (1 cup + 1 tablespoon) milk , heated to 110°F / 43°C ● 1 teaspoon (4 g) active dry yeast ● 400 g (2 3/4 cups) bread flour ● 75 g (1/3 cup) sugar...

How To Prepare Matcha Cake ?

April 15, 2025 Barbecue hong kong, Charcoal hk, Lotus grill hong kong, Matcha cake by Alison Wright

Preparation: Preparation time: 1 hr 30 min Cooking time: 20 min Serving: 8 Ingredients: Cake ● 80 g (1/3 cup) whole milk ● 50 g (3 1/2 tablespoons) unsalted butter ● 1 teaspoon vanilla ● 1/2 teaspoon sea salt ● 70 g (1/2 cup + 1 teaspoon) cake flour...

How To Prepare Tomato Noodle Soup ?

April 14, 2025 Barbecue hong kong, Charcoal hk, Lotus grill hong kong, Tomato noodle soup by Alison Wright

Tomato Noodle Soup | Lotus Grill Hong Kong

Preparation: Preparation time: 5 min Cooking time: 20 min Serving: 4 Ingredients: ● 1 tablespoon vegetable oil ● 2 tablespoons green onion, chopped ● 3 tomatoes, chopped (or 2 16-ounce cans tomatoes) ● 8 cups pork stock (or chicken stock or water) ● 200 grams (7 ounces) udon noodles, dried...

How To Prepare Sticky Rice Stuffing (A Chinese-Inspired Thanksgiving Recipe) ?

April 11, 2025 Bbq hong kong, Charcoal 中文, Lotus grill, Sticky rice stuffing by Alison Wright

Preparation: Preparation time: 20 min Cooking time: 40 min Serving: 8 Ingredients: ● 2 1/2 cups glutinous rice (long grain or short grain sticky rice) ● 4 tablespoons unsalted butter ● 2 large shallots, sliced (or 1 onion) ● 8 to 10 (about 0.7 oz / 20 g) dried shiitake...

How To Prepare Chinese Beef Stew with Potatoes (土豆炖牛肉) ?

April 10, 2025 Barbecue hong kong, Charcoal hk, Chinese beef stew with potatoes, Lotus grill hong kong by Alison Wright

Preparation: Preparation time: 10 min Cooking time: 40 min Serving: 6 Ingredients: ● 1 beef chuck roast (2 to 3 lbs / 1 to 1.3 kg), cut into 1.5” (3 cm) chunks (or brisket, neck bone, shin bone) ● 1/4 cup Shaoxing wine ● 1/4 cup light soy sauce (or...

How To Prepare Steamed Bao Buns (Gua Bao Buns) ?

April 08, 2025 Barbecue 中文, Bbq charcoal, Charcoal hk, Steamed bao buns by Alison Wright

Preparation: Preparation time: 30 min Cooking time: 20 min Serving: 10 Ingredients: ● 2 cups (290 g) all-purpose flour ● 1 teaspoon (3 g) instant yeast ● 1 teaspoon (3 g) baking powder (double-acting) ● 2 teaspoons (10 g) sugar ● 1/8 teaspoon salt ● 3/4 cup (180 ml) full-fat...

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