Recipes

Again we had a great weekend with super weather but no rugby and because of this we could take the opportunity to go out on a junk.  However, this time we decided to take along our Lotus Grill which is easy to transport due to the convenient carry bag and...

Feeling like a good steak…then look no further!  BBQ Hong Kong Hong Kong has a wide range of culinary delights, in fact, there is such a wide choice that you are never short of somewhere to indulge.  Today I would like to suggest a few of my favourites for the...

You are slowly getting bored with the standard potato salad or green salad that is offered at a BBQ. It is now time to add some ‘spice’ to your BBQ salads.  Enter the Spicy Curry Pea Salad, a German family recipe.

In this blog I have decided that after all the fun this weekend with Halloween, rugby, junks and Sunday brunches, I should write a comparison between the Lotus Grill and the Weber Go-Anywhere.

Robust and flavourful South African Boerewors is the sausage of sausage and it is a must this weekend with the Rugby World Cup final about to happen AND if you don’t know South Africa is in the rugby final

Yesterday South Africa got through to the World Cup rugby final – what a match – our shattered nerves!  We decided to watch this match with friends and what better way to do this by using our Lotus Grill on our balcony

Today I thought I would blog something for all our Asian customers, barbequed chicken feet aka Dak-Bal in Korean and Adidas in the Philippines.

What a great evening with good friends, good wine and the perfect truffle recipe from Maze Grill and my friends thought Gordan Ramsey was hiding in the kitchen

Yes it is and are you wondering how you can bake a pizza with the Lotus Grill Hong Kong.  Well all you need is a Pizza Stone Plate, an optional Lotus grill hood and of course the smokeless Lotus Grill. This is great for young and old – let your...

Don’t you just love a freshly barbecued corn on the cob, dripping with melted butter and seasoned with Kalahari salt and Malabar pepper?  As I write this blog I think of our barbecue yesterday at our good friend Peter – he barbecued the corn to perfection, so I felt that...