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WELCOME TO COBA GRILLS

WELCOME TO COBA GRILLS

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How to prepare BBQ Chicken with Sweet Chili–Peach Glaze ?

BBQ Chicken with Sweet Chili–Peach Glaze | Lotus Grill Hong Kong

Preparation:        Preparation time: 10 mins  Cooking time: 30 mins Serving: 4 Ingredients: 5 peaches, sliced in half and pitted, divided 1/2 c. sweet chili sauce Juice and zest of 1 lime 8 green onions bamboo skewers, soaked in water 2 red onions, sliced into 3/4" rings Extra-virgin olive oil, for drizzling kosher salt Freshly ground...

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How to prepare Grilled Artichoke ?

Grilled Artichoke | Lotus Grill

Preparation:        Preparation time: 10 mins  Cooking time: 1 hr Serving: 8 Ingredients:  For the artichokes 4 large artichokes 1 lemon Kosher salt 1/3 c. extra-virgin olive oil 3 cloves garlic, thinly sliced Freshly ground black pepper For the yogurt sauce 1 c. raw pistachios 1/4 tsp. kosher salt 2 tbsp. extra-virgin olive oil 3/4 c. plain Greek...

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How to prepare Grilled Brussels Sprouts ?

Grilled Brussels Sprouts | Lotus Grill

Preparation:        Preparation time: 15 mins  Cooking time: 15 mins  Serving: 6 Ingredients: 1 lb. brussels sprouts halved 3 tbsp. extra-virgin olive oil 1/4 c. balsamic vinegar 1 tbsp. honey 1 tbsp. grainy mustard 2 tsp. crushed red pepper flakes Kosher salt 1/2 c. Freshly grated Parmesan, for garnish Instructions: Heat grill to high. In a large bowl,...

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How to prepare Campfire Popcorn ?

Campfire Popcorn | Lotus Grill Hong Kong

Preparation:  Preparation time: 5 mins  Cooking time: 10 mins  Serving: 4 Ingredients: 1/4 c. popcorn kernels 1 tbsp. vegetable oil 1/4 tsp. garlic powder Kosher salt Instructions: Toss popcorn kernels and vegetable oil in a pie tin. Cover tightly with foil, doming the top to leave enough room for kernels to pop, and place on a campfire....

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How to prepare Spring Aloo Gobi ?

Spring Aloo Gobi | Lotus Grill

Preparation:      Preparation time: 15 mins  Cooking time: 30 mins  Serving: 4 Ingredients: 1/2 a large cauliflower, cut into florets 2 medium potatoes, unpeeled, chopped into 5cm (2in) cubes 4 tbsp. vegetable oil 2 onions, peeled and chopped 1 tsp. cumin seeds 1 tsp. coriander seeds ½ tsp. turmeric 3 garlic cloves, peeled and finely...

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How to prepare Bruschetta Grilled Chicken ?

Bruschetta Grilled Chicken | Lotus Grill

Preparation:        Preparation time: 20 mins  Cooking time: 30 mins  Serving: 4 Ingredients: 4 tbsp. extra-virgin olive oil Juice of 1 lemon, divided Kosher salt Freshly ground black pepper 1 tsp. Italian seasoning or dried oregano 4 boneless skinless antibiotic-free chicken breasts, pounded to even thickness 3 slicing tomatoes, chopped 2 cloves garlic, minced 1 tbsp....

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How to prepare Tomato Bun Sliders ?

Tomato Bun Sliders | Lotus rill Hong Kong

Preparation:        Preparation time: 10 mins  Cooking time: 10 mins  Serving: 6 Ingredients: 1 lb. ground beef 1 tbsp. Worcestershire sauce Kosher Salt Freshly ground black pepper 6 small tomatoes, halved 1 tbsp. mayonnaise Lettuce, for serving Yellow mustard, for serving Instructions: Heat grill to medium-high. In a large bowl, combine ground beef and Worcestershire and season...

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How to prepare Caprese Steak ?

Caprese Steak | Lotus Grill

Preparation:   Preparation time: 15 mins  Cooking time: 15 mins  Serving: 4 Ingredients: 3/4 c. balsamic vinegar 3 cloves garlic, minced 2 tbsp. honey 2 tbsp. extra-virgin olive oil 1 tbsp. dried thyme 1 tbsp. dried oregano 4 (6-oz.) filet mignon, or 4 large pieces of sirloin 2 beefsteak tomatoes, sliced kosher salt 4 slices mozzarella Fresh basil...

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How to prepare Best-Ever Burger ?

Best-Ever Burger | Lotus Grill Hong Kong

Preparation:  Preparation time: 5 mins  Cooking time: 15 mins  Serving: 3 Ingredients: 1 lb. ground beef Kosher salt Freshly ground black pepper 3 slices cheese, such as yellow cheddar     For Serving 3 hamburger buns 1 large tomato, thinly sliced 1 small red onion, thinly sliced 3 leaves butter or iceberg lettuce Ketchup Mustard Mayonnaise Instructions: Shape...

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How to prepare Butter Bean & Chorizo Stew ?

Butter Bean & Chorizo Stew | Lotus Grill Hong Kong

Preparation:  Preparation time: 5 mins  Cooking time: 15 mins  Serving: 4 Ingredients: 200g cooking chorizo 2 x 400g cans chopped tomatoes 2 x 400g cans drained butter beans 1 tub fresh pesto Instructions: Slice the chorizo and tip into a large saucepan over medium heat. Fry gently for 5 mins or until starting to turn dark brown....

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