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WELCOME TO COBA GRILLS

WELCOME TO COBA GRILLS

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How To Prepare Perfect Salmon Fillets ?

Perfect Salmon Fillets | Lotus Grill Hong Kong

Preparation:    Preparation time: 15 mins Cooking time: 12 mins Serving: 4 Ingredients: 2 cups cool water 2 tablespoons kosher salt 4 (6- to 8-ounce) skin-on salmon fillets Vegetable oil, for greasing the grill Instructions: Brine the salmon for 10 minutes. Whisk the water and salt together in an 8x8-inch baking dish until...

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How To Prepare Chicken Guacamole Burgers ?

Chicken Guacamole Burgers | Lotus Grill Hong Kong

Preparation:    Preparation time: 15 mins Cooking time: 10 mins Serving: 4 Ingredients:   For the burgers 1/2 cup finely chopped red onion 1/4 cup cilantro, chopped 1/2 medium jalapeno pepper, seeded and minced 1 medium avocado, ripe, cut in 1/2-inch dice 1 teaspoon lime juice 1/2 teaspoon lime zest 1 large egg,...

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How To Prepare Grilled Eggplant Burgers with Halloumi Cheese ?

Grilled Eggplant Burgers with Halloumi Cheese | Lotus Grill Hong Kong

Preparation:    Preparation time: 15 mins Cooking time: 10 mins Serving: 4 Ingredients:   For the pesto 1 cup cilantro leaves, tightly packed 1 cup parsley leaves, tightly packed 1/2 cup mint leaves, tightly packed 3 tablespoons shelled pistachios, toasted 2 cloves garlic 1 shallot 1/4 cup olive oil 1 lemon, juiced and...

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How To Prepare The Ultimate Veggie Burger for Grilling ?

Veggie Burger for Grilling | Charcoal HK

Preparation:    Preparation time: 15 mins Cooking time: 15 mins Serving: 6 Ingredients: 3/4 cup old-fashioned rolled oats 1/2 cup walnuts, toasted 3 medium scallions, coarsely chopped (about 1/4 cup) 2 (15-ounce) cans black beans, drained and rinsed (about 3 1/3 cups) 1/2 cup shredded carrot (from 1 medium, unpeeled carrot) 1/4 cup...

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How To Prepare Grilled Whole Red Snapper ?

Grilled Whole Red Snapper | Coba Grill Hong Kong

Preparation:    Preparation time: 10 mins Cooking time: 25 mins Serving: 4 Ingredients: 1 whole red snapper (1 - 1 ½ pounds) scaled and gutted 10 sprigs thyme leaves stripped off the stems 6 sprigs parsley minced 8 basil leaves minced 5 cloves garlic minced 2 tablespoons canola oil sub with olive oil 1 tablespoon lemon juice freshly squeezed ½ teaspoon salt ½ teaspoon chicken bouillon powder ¼ teaspoon white pepper Instructions: In a bowl combine the...

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How To Prepare Grilled Peaches With Vanilla Mascarpone ?

Grilled Peaches With Vanilla Mascarpone | Charcoal HK

Preparation:    Preparation time: 15 mins Cooking time: 10 mins Serving: 4 Ingredients: 2 large ripe fresh peaches, halved and pitted 2 tablespoons olive oil 5 teaspoons pure maple syrup, divided 3 tablespoons vanilla whole-milk Greek yogurt 1 tablespoon mascarpone cheese, at room temperature 1 tablespoon small fresh mint leaves Instructions: Preheat grill...

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How To Prepare Sun-Dried Tomato Chicken Burger ?

Sun-Dried Tomato Chicken Burger | Lotus Grill Hong Kong | Charcoal HK

Preparation:    Preparation time: 15 mins Cooking time: 10 mins Serving: 2 Ingredients: 2 hamburger buns, split 2 chicken or turkey burger patties Kosher salt Freshly ground black pepper 1 tablespoon vegetable oil 1/2 cup baba ghanoush 2 (1/2-inch-thick) goat cheese rounds 6 pieces sun-dried tomatoes, thinly sliced 2 handfuls mesclun greens or...

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How To Prepare Salmon Burgers with Lime Mayonnaise ?

Salmon Burgers with Lime Mayonnaise | Lotus Grill Hong Kong | Charcoal HK

Preparation:    Preparation time: 15 mins Cooking time: 20 mins Serving: 4 Ingredients:   For the burgers 1 large egg 1 1/2 pounds skinless salmon 1/2 medium red pepper, finely chopped (about 1/2 cup) 2 tablespoons fresh mint, chopped 2 tablespoons cilantro, chopped 2 chopped scallions 1 teaspoon lime juice 1/2 teaspoon salt...

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How To Prepare Greek-Style Lamb Burgers with Creamy Tzatziki Sauce ?

Greek-Style Lamb Burgers with Creamy Tzatziki Sauce | Lotus Grill

Preparation:    Preparation time: 20 mins Cooking time: 10 mins Serving: 4 Ingredients: 1 cup plain Greek yogurt 1/2 cup grated english cucumber 1 clove garlic, grated 2 tablespoons olive oil 1 tablespoon coarsely chopped fresh dill Finely grated zest 1/2 medium lemon Juice from 1/2 medium lemon Kosher salt Freshly ground black...

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How To Prepare Juiciest Burger Patties ?

Juiciest Burger Patties | Charcoal HK | Lotus Grill Hong Kong

Preparation:    Preparation time: 25 mins Cooking time: 15 mins Serving: 8 Ingredients: 2 sticks (8 ounces) cold unsalted butter 3 pounds ground beef, preferably sirloin 1 tablespoon kosher salt 8 slices cheese, such as American, cheddar, or Swiss (optional) For serving: split hamburger buns, lettuce, sliced tomato, thinly sliced red onion Instructions:...

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How To Prepare Mediterranean Zucchini Boats with Kefir-Mint Topping ?

Mediterranean Zucchini Boats with Kefir-Mint Topping | Charcoal HK | Lotus Grill Hong Kong

Preparation:    Preparation time: 10 mins Cooking time: 45 mins Serving: 8 Ingredients:   Zucchini Boats 4 medium zucchini (each about 8 oz), halved lengthwise 3 tsp. olive oil 1 carrot, chopped 1 pepper (red, orange, or yellow), diced 1/2 c. cherry tomatoes, quartered 1 lb. boneless, skinless chicken breast, cut into tiny...

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How To Prepare Grilled Meatball Kebabs ?

Grilled Meatball Kebabs | Lotus Grill Hong Kong

Preparation:    Preparation time: 10 mins Cooking time: 20 mins Serving: 4 Ingredients: 1 bag precooked meatballs, thawed (about 30 (1-inch) meatballs) 1 cup BBQ sauce (purchased or homemade) 2 medium red, orange, and/or yellow sweet bell pepper, cut into 1-inch pieces Instructions: Alternate threading the thawed meatballs and bell pepper pieces onto...

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How To Prepare Sausage & Potato Foil Packets ?

Sausage & Potato Foil Packets | Lotus Grill | Charcoal HK

Preparation:    Preparation time: 10 mins Cooking time: 25 mins Serving: 4 Ingredients: 12 ounces smoked sausage, such as andouille or kielbasa, cut into 1-inch pieces 1 1/2 pounds baby Yukon gold potatoes, quartered 8 ounces green beans, trimmed and halved 1 tablespoon Cajun seasoning 2 tablespoons unsalted butter, melted and cooled Instructions:...

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How To Prepare BBQ Ranch Chicken Bites ?

BBQ Ranch Chicken Bites | Lotus Grill Hong Kong

Preparation:    Preparation time: 5 mins Cooking time: 30 mins Serving: 4 to 6 Ingredients: 2/3 cup ranch dressing 1/3 cup BBQ sauce 2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces Cooking spray 1 tablespoon finely chopped fresh chives (optional) 10 (9- to 12-inch) skewers Instructions: Place the ranch dressing and...

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How To Prepare Grilled Lamb Chops With Herb Sauce ?

Grilled Lamb Chops With Herb Sauce | Charcoal HK

Preparation:    Preparation time: 10 mins Cooking time: 15 mins Serving: 8 Ingredients:   For the lamb 1 large clove garlic 1 medium lemon 1 bunch fresh parsley stems (reserve the leaves and tender stems for the herb sauce below) 1 handful fresh mint leaves 1 large sprig of fresh rosemary 1/3 cup...

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