Recipes

How To Prepare Ground Beef and Broccoli Stir Fry ?

October 10, 2024 Bbq hong kong, Charcoal 中文, Ground beef and broccoli stir fry, Lotus grill hong kong by Alison Wright

Preparation: Preparation time: 5 mins Cooking time: 20 mins Serving: 4 Ingredients: 1 cup lower-sodium beef broth 1/4 cup lower-sodium soy sauce 3 tablespoons light brown sugar 1 tablespoon cornstarch 1 tablespoon minced fresh ginger 2 teaspoons finely chopped garlic 2 teaspoons rice vinegar 3 tablespoons canola oil, divided 2...

How To Prepare Tofu Stir-Fry with Peanut Sauce (Vegan) ?

October 08, 2024 Barbecue hong kong, Barbecue 中文, Lotus grill hong kong, Tofu stir-fry with peanut sauce (vegan) by Alison Wright

Tofu Stir-Fry with Peanut Sauce (Vegan) | Charcoal HK

Preparation: Preparation time: 20 mins Cooking time: 15 mins Serving: 4 Ingredients: 1 (14-ounce) can light coconut milk ¼ cup peanut butter 2 tablespoons soy sauce 2 tablespoons brown sugar 1 tablespoon lime juice 1 teaspoon Sriracha sauce ½ teaspoon ground chili pepper 1 tablespoon olive oil 2 carrots, diced...

How To Prepare Stir-Fried Sesame Vegetables with Rice ?

October 07, 2024 Bbq hong kong, Charcoal 中文, Lotus grill hong kong, Stir-fried sesame vegetables with rice by Alison Wright

Stir-Fried Sesame Vegetables with Rice | Lotus Grill

Preparation: Preparation time: 10 mins Cooking time: 25 mins Serving: 4 Ingredients: 1 ½ cups vegetable broth ¾ cup uncooked long-grain white rice 1 tablespoon margarine 1 tablespoon sesame seeds 2 tablespoons peanut oil ½ pound fresh asparagus, trimmed and cut into 1 inch pieces 1 large red bell pepper,...

How To Prepare Authentic Pad Thai Noodles ?

October 04, 2024 Barbecue 中文, Charcoal hk, Lotus grill bbq, Pad thai noodles by Alison Wright

Pad Thai Noodles | Lotus Grill Hong Kong

Preparation: Preparation time: 30 mins Cooking time: 20 mins Serving: 4 Ingredients: ⅔ cup dried rice vermicelli ¼ cup peanut oil ⅔ cup thinly sliced firm tofu 1 large egg, beaten 4 cloves garlic, finely chopped ¼ cup vegetable broth 2 tablespoons fresh lime juice 2 tablespoons soy sauce 1...

How To Prepare Teriyaki Shrimp Noodles ?

October 03, 2024 Barbecue 中文, Bbq hong kong, Lotus grill, Teriyaki shrimp noodles by Alison Wright

Preparation: Preparation time: 10 mins Cooking time: 10 mins Serving: 4 Ingredients: 8 ounces fresh udon noodles ⅓ cup soy sauce ¼ cup mirin (Japanese sweet wine) ¼ cup sake (Japanese rice wine) 4 cloves garlic, minced 2 tablespoons brown sugar 1 teaspoon freshly grated ginger 1 tablespoon sesame oil...

How To Prepare Air Fryer Chinese Sweet and Sour Pork ?

October 02, 2024 Air fryer chinese sweet and sour pork, Barbecue 中文, Charcoal 中文, Lotus grill hong kong by Alison Wright

Air Fryer Chinese Sweet and Sour Pork | Lotus Grill

Preparation: Preparation time: 10 mins Cooking time: 20 mins Serving: 4 Ingredients: 1 ½ pounds pork cutlets, cut into bite-sized pieces 3 tablespoons cornstarch 1 teaspoon sesame oil 1 serving nonstick cooking spray Sauce: ¼ cup white sugar ¼ cup rice vinegar 4 tablespoons ketchup 2 tablespoons soy sauce Instructions:...

How To Prepare Chinese Mapo Tofu ?

October 01, 2024 Barbecue hong kong, Charcoal hk, Chinese mapo tofu, Lotus grill by Alison Wright

Chinese Mapo Tofu | Lotus Grill Hong Kong

Preparation: Preparation time: 25 mins Cooking time: 15 mins Serving: 4 Ingredients: 1 tablespoon cold water 1 teaspoon cornstarch ½ pound ground pork 1 tablespoon vegetable oil 1 tablespoon minced garlic 1 tablespoon minced fresh ginger root 1 (16 ounces) package of firm tofu, cut into 1-inch pieces 5 tablespoons...

How To Prepare My World Famous Pressure Cooker Chinese Ribs ?

September 30, 2024 Bbq grill hong kong, Charcoal 中文, Lotus grill hong kong, Pressure cooker chinese ribs by Alison Wright

Pressure Cooker Chinese Ribs | Charcoal HK

Preparation: Preparation time: 15 mins Cooking time: 25 mins Serving: 4 Ingredients: 3 tablespoons paprika 1 tablespoon garlic powder ½ teaspoon ground black pepper ½ teaspoon salt 6 ½ pounds pork ribs 2 tablespoons vegetable oil 3 cups water ¾ cup ketchup ¼ cup brown sugar ¼ cup Chinese vinegar...

How To Prepare Ginger Chicken with Cashews ?

September 27, 2024 Barbecue 中文, Bbq hong kong, Ginger chicken with cashews, Lotus grill hong kong by Alison Wright

Preparation: Preparation time: 25 mins Cooking time: 15 mins Serving: 6 Ingredients: 1 ½ cups chicken broth ½ cup soy sauce 1 tablespoon cornstarch ¾ teaspoon ground ginger ¾ teaspoon brown sugar ¼ cup cornstarch 1 ½ teaspoons ground ginger ¼ teaspoon curry powder 2 pounds skinless, boneless chicken breast...

How To Prepare Must-Try Hainanese Chicken Rice ?

September 26, 2024 Barbecue 中文, Charcoal hk, Hainanese chicken rice, Lotus grill hong kong by Alison Wright

Preparation: Preparation time: 40 mins Cooking time: 1 hr 32 mins Serving: 4 Ingredients: For the Chicken: 1 whole chicken 1 stalk spring onion (Optional) 3 cloves garlic, crushed, or to taste 1 (1 inch) piece fresh ginger root (Optional) water to cover salt to taste For the Soy Sauce:...

How To Prepare Baked Sweet And Sour Chicken ?

September 24, 2024 Baked sweet and sour chicken, Bbq hong kong, Charcoal 中文, Lotus grill, Lotus grill bbq by Alison Wright

Baked Sweet And Sour Chicken | Lotus Grill Hong Kong

Preparation: Preparation time: 20 mins Cooking time: 30 mins Serving: 4 Ingredients: 1/4 cup olive oil, divided 4 (6-ounce) boneless skinless chicken thighs, cut into 1-inch cubes 1/4 teaspoon freshly ground black pepper 1 3/4 teaspoons kosher salt 2 large eggs 1 cup all-purpose flour 2 large multicolored bell peppers,...

How To Prepare Shrimp and Asparagus Stir Fry ?

September 23, 2024 Barbecue中文, Bbq hong kong, Lotus grill hong kong, Shrimp and asparagus stir fry by Alison Wright

Shrimp and Asparagus Stir Fry | Charcoal HK

Preparation: Preparation time: 15 mins Cooking time: 10 mins Serving: 4 Ingredients: Sauce: 1/4 cup chicken broth 1/4 cup lemon juice 2 tablespoons soy sauce 2 tablespoons brown sugar 1 teaspoon lemon zest 1 teaspoon cornstarch Stir Fry: 2 tablespoons peanut oil, divided 1 pound asparagus spears, trimmed...

How To Prepare Pineapple Shrimp Stir-Fry ?

September 20, 2024 Barbecue hong kong, Barbecue 中文, Charcoal 中文, Lotus grill hong kong, Pineapple shrimp stir-fry by Alison Wright

Pineapple Shrimp Stir-Fry | Lotus Grill Hong Kong

Preparation: Preparation time: 15 mins Cooking time: 10 mins Serving: 4 Ingredients: 1 (8-ounce) can of pineapple chunks in juice ½ cup soy sauce ¼ cup rice vinegar 2 tablespoons sesame oil 1 tablespoon minced fresh garlic 1 tablespoon grated fresh ginger 1 teaspoon fish sauce (Optional) ¼ teaspoon dried...

How To Prepare Singaporean Tender Pork Spare Ribs ?

September 19, 2024 Barbecue中文, Bbq hong kong, Lotus grill hong kong, Singaporean tender pork spare ribs by Alison Wright

Singaporean Tender Pork Spare Ribs | Charcoal HK

Preparation: Preparation time: 30 mins Cooking time: 1 hr 50 mins Serving: 4 Ingredients: 2 tablespoons light soy sauce 4 tablespoons dark soy sauce 1 tablespoon crushed black peppercorns 6 cloves garlic, peeled and crushed 10 fluid ounces orange juice, divided 1 ½ pounds pork spareribs 1 cup orange juice...

How To Prepare Sichuan Pork Stir-Fry ?

September 18, 2024 Barbecue 中文, Charcoal hk, Lotus grill hong kong, Sichuan pork stir-fry by Alison Wright

Preparation: Preparation time: 30 mins Cooking time: 10 mins Serving: 2 Ingredients: 6 leaves stem lettuce (celtuce), cut into 1/2-inch pieces 1 pinch salt 2 teaspoons water 1 teaspoon cornstarch ½ pound lean pork cut into 1/2-inch cubes 1 teaspoon rice wine (sake) ¼ teaspoon salt 2 tablespoons chicken stock...

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