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WELCOME TO COBA GRILLS

WELCOME TO COBA GRILLS

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How To Prepare Indonesian Grilled Sambal Chicken ?

Indonesian Grilled Sambal Chicken | Lotus Grill Hong Kong

Preparation:     Preparation time: 15 mins  Cooking time: 15 mins  Serving: 4 Ingredients: 2 – 2 ½ lbs Chicken ( bone-less, skin-less chicken thighs) 3 garlic cloves 1 ½ Tablespoons sliced fresh Ginger ¼ C sriracha sauce ¼ C fish sauce ½ C brown sugar ¼ C rice wine vinegar ⅛ C vegetable oil 1 Tablespoon Soy sauce or Bragg’s liquid Amino ¼ C Sambal Olek (red chili paste) plus 1 -2 T more for extra spicy. 8–10 Pre-soaked...

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How To Prepare Grilled Salmon With Huckleberry Relish ?

Grilled Salmon With Huckleberry Relish | Lotus Grill | Charcoal HK

Preparation:    Preparation time: 15 mins  Cooking time: 15 mins  Serving: 4 Ingredients: 1 ½– 2 lb Fillet of Wild Salmon ( skin on) olive oilfor brushing and salt and pepper ½ C apple wood chips( optional) thyme lemon zest and juice Huckleberry Relish 1 ½ C fresh huckleberries ½ C sugar( or honey) ½ C red wine vinegar ¼ teaspoon salt 1 tsp whole coriander seeds(optional) 1 large shallot- finely minced Serve over...

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How To Prepare Grilled Steak Tacos With Cilantro Chimichurri Sauce ?

Grilled Steak Tacos With Cilantro Chimichurri Sauce | Lotus Grill Hong Kong

Preparation:    Preparation time: 60 mins  Cooking time: 20 mins  Serving: 8 Ingredients:   Steak and Marinade 2 lbs Flank Steak (or pounded skirt steak) 1 sliced sweet onion for grilling (optional) Juice of 1 orange Juice of 2 limes 1/3 cup soy sauce 1/3 cup olive oil 1/2 teaspoon sugar ( optional) 4 smashed, chopped garlic cloves 1/2 cup chopped cilantro (stems ok) sliced sweet onion (optional) for...

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How To Prepare Grilled Artichokes ?

Grilled Artichokes | Lotus Grill Hong Kong

Preparation:    Preparation time: 20 mins  Cooking time: 1 hr  Serving: 4 Ingredients: 4 medium sized artichokes- trimmed 2 garlic cloves, smashed 3–4 lemon slices a few sage leaves (or bay leaves)   Herb Oil and Aioli cup  Italian parsley 1/4 cup Basil leaves garlic clove 1 tablespoon capers ⅓ cup olive oil ⅛ cup lemon juice ½ cup mayo or Vegenaise salt and pepper to taste Instructions:...

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How To Prepare Golden Cauliflower Soup With Crispy Chickpeas ?

Golden Cauliflower Soup With Crispy Chickpeas | Lotus Grill Hong Kong

Preparation:    Preparation time: 10 mins  Cooking time: 10 mins  Serving: 6 Ingredients:   For The Soup 1 tablespoon canola oil 1 large onion, diced 4 garlic cloves, sliced 1 tablespoon grated ginger 1 tablespoon ground turmeric 1 teaspoon ground cumin 1 tablespoon flour 1 head of cauliflower, cut into florets 2 cups vegetable stock 1 (15-oz) can coconut milk 2 teaspoons rice vinegar 2 teaspoons maple syrup (or honey/brown sugar)...

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How To Prepare Grilled Lamb Chops With Salsa Verde ?

Grilled Lamb Chops With Salsa Verde | Lotus Grill Hong Kong

Preparation:    Preparation time: 15 mins  Cooking time: 30 mins Serving: 6 Ingredients: 8–12 lamb chops, frenched, cut down to a single chop. Olive oil for brushing salt and pepper to taste  Italian Style Salsa Verde 1 cup Italian parsley ( packed, tender stems ok) or sub part fresh mint 1 tablespoon fresh rosemary 1 fat garlic clove...

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How To Prepare Grilled Naan Bread With Indian Garlic Scape Chutney ?

Grilled Naan Bread With Indian Garlic Scape Chutney | Lotus Grill Hong Kong

Preparation:    Preparation time: 90 mins  Cooking time: 15 mins Serving: 10 Ingredients:  Dough 5–1/4 cups unbleached all-purpose flour; more as needed (optional: sub 1 Cup whole wheat) 3 tsp baking powder 1 T kosher salt 1 tsp sugar 1/2 cup plain yogurt 1 large egg 1/4 cup olive oil and more for brushing. 1 1/2 C water  Garlic Scape Chutney 3/4 cup chopped garlic scapes, tops...

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How To Prepare Grilled Flank Steak With Corn & Radish Salad ?

Grilled Flank Steak With Corn & Radish Salad | Lotus Grill

Preparation:    Preparation time: 20 mins  Cooking time: 15 mins Serving: 4 Ingredients: 1 ½ – 2 lbs Flank Steak 1 ½ tsp kosher salt 1 ½ tsp smoked paprika 1 ½ teaspoon cumin Radish Corn Salad 3 ears corn on the cob, shucked 10 radishes- very thinly sliced ¼ of a red onion- very thinly sliced ( about ¼ cup) ¼ Cup chopped Italian Parsley...

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How To Prepare Grilled Pork Loin With Strawberries & Balsamic Glaze ?

Grilled Pork Loin With Strawberries & Balsamic Glaze | Lotus Grill Hong Kong

Preparation:    Preparation time: 30 mins  Cooking time: 30 mins Serving: 4 Ingredients: 1 lb pork tenderloin  Marinade ¼ cup balsamic vinegar ¼ cup olive oil 1 ½ tsp salt 1 tsp pepper 1–2 teaspoons fresh rosemary 3 garlic cloves  Savoury Strawberry Compote 1 tablespoon olive oil 1 small shallot – finely chopped ( 2 tablespoons) 2 cups strawberries- small diced 1/2 cup white wine 2 Tablespoons sugar...

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How To Prepare Pan Salmon, Caramelized Veg & Cauliflower Gnocchi ?

Pan Salmon, Caramelized Veg & Cauliflower Gnocchi | Lotus Grill Hong Kong

Preparation:    Preparation time: 10 mins  Cooking time: 45 mins Serving: 2 Ingredients: 1 package Trader Joe’s frozen cauliflower gnocchi Purple cabbage, 1/2 inch thick slices (I did 3 slices that I then halved) Yellow, red & green bell pepper, sliced (I did 1 of each) Green onions (I did 6) 2 individual salmon portions...

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