Recipes: Chinese sauteed potato

Preparation:   Preparation time: 10 min Cooking time: 10 min Serving: 4 Ingredients: 1 lb (450 g) potatoes (about 2 small russet potatoes), cut into 1” (1.5 cm) pieces (*Footnote 1) 2 teaspoons Chinese chili flakes (Optional) 2 teaspoons cumin powder 1/4 teaspoon ground Sichuan peppercorn 2 tablespoons peanut oil (or...