Recipes: Grilled lamb chops with salsa verde

Craving bold, smoky flavors? Try this easy Xinjiang Lamb Skewers recipe! Marinated in cumin and chili, these skewers are grilled to perfection for a taste of Xinjiang street food at home.

Preparation:    Preparation time: 15 mins  Cooking time: 30 mins Serving: 6 Ingredients: 8–12 lamb chops, frenched, cut down to a single chop. Olive oil for brushing salt and pepper to taste  Italian Style Salsa Verde 1 cup Italian parsley ( packed, tender stems ok) or sub part fresh mint 1 tablespoon fresh rosemary 1 fat garlic clove...