Recipes: Chicken liver pâté

Preparation:  Preparation time: 40 min Cooking time: 10 min Serving: 6 Ingredients: ●     1 lb (454 g) chicken livers ●     1 cup of milk (for soaking the liver) ●     1 tablespoon vegetable oil ●     3/4 teaspoon salt, divided ●     1/4 teaspoon ground black pepper ●     6 tablespoons butter, sliced into...