Recipes: Hong kong curry fishballs

Preparation:    Preparation time: 5 mins  Cooking time: 25 mins  Serving: 6 Ingredients: 3 tablespoons vegetable oil (divided) 5 shallots(minced) 1½ tablespoons flour 2 ounces Thai yellow curry paste(about 2 tablespoons, 57g) 2 cups chicken stock 1/3 cup coconut milk 3 tablespoons curry powder 1 tablespoon soy sauce ⅛ teaspoon ground white pepper ⅛ teaspoon ground black pepper 1/4 teaspoon sugar 2 packs of fried fish balls Instructions: Add two tablespoons of oil to a shallow pan or skillet over medium-high...