Recipes: Ground pork cake with salty egg (haam daan ju yoke beng)

Preparation:    Preparation time: 30 mins Cooking time: 30 mins Serving: 4 Ingredients: 1 salted (hard-cooked) duck egg, shelled 1 ½ pounds ground pork 1 egg 1 tablespoon soy sauce ½ teaspoon white sugar ¼ teaspoon salt 1 teaspoon ground black pepper 1 tablespoon milk ½ head broccoli, cut into florets Instructions: Separate the white of the salted egg from the yolk. Mash the white with a spoon in...