Recipes: Beijing beef

Preparation:    Preparation time:  20 mins Cooking time: 10 mins Serving: 4 Ingredients: Beef 1 lb flank steak cut into 1/4" strips 1/4 tsp baking soda 1 tsp white pepper 1 tbsp soy sauce 2 tbsp cornstarch 1 egg white beaten  Vegetables 1 red bell pepper cut into 2" pieces 1 small white onion cut into 2" pieces 2 cloves garlic minced  Sauce...