Recipes: Chinese pepper steak
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- Mexican shrimp cocktail stuffed avocados
- Mini mexican chicken tostadas
- Mint & preserved lemon cigars
- Mint and white bean puree
- Miso marinated grilled vegetables
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- Mix vegetables and cheese skewers
- Mixed greens skillet spanakopita
- Mojito-glazed chicken
- Mongolian beef
- Mongolian beef and spring onions
- Moo goo gai pan
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- Natalie morales' easy grilled chimichurri soy steak
- Olive oil poached fennel
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- Orange chicken
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- Parmesan cheese
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- Party shrimp boil
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- Pasta alla norma
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- Peach and chipotle-glazed pork chops
- Penne with fresh mozzarella
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- Peruvian chicken (pollo a la brasa) with aji verde
- Pf chang’s chicken lettuce wraps
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- Recipe
- Recipe 中文
- Recipe中文
- Red
- Red and brown rice salad with roasted pumpkin
- Red braised pork
- Red stripe barbecue ribs
- Rib-eye cheesesteak sliders
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- Royyala iguru (stir-fried prawns)
- Salad of chilli and honey peaches
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- Salmon recipe
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- Santa fe grilled chicken sandwich
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- Simple vegetable biryani
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- Soy sauce chow mein
- Spaghetti alle vongole (spaghetti with clams)
- Spaghetti with arugula pesto
- Spanish rice and beans
How To Prepare Chinese Pepper Steak ?
Barbecue hong kong,
Bbq charcoal,
Chinese pepper steak,
Recipe 中文
by Alison Wright
Preparation: Preparation time: 15 mins Cooking time: 15 mins Serving: 4 Ingredients: 1 pound beef top sirloin steak ¼ cup soy sauce 2 tablespoons white sugar 2 tablespoons cornstarch ½ teaspoon ground ginger 3 tablespoons vegetable oil, divided 1 red onion, cut into 1-inch squares 1 green bell pepper, cut into 1-inch squares 2 tomatoes, cut into wedges Instructions: Slice steak into 1/2-inch thick slices across the...
English
Chinese (Traditional)