How To Prepare Smoked Queso Dip ?

Preparation:   

Preparation time: 15 mins

Cooking time: 60 mins

Serving: 6

Ingredients:

• 2 lb Queso Blanco Velveeta, cubed
• 2 lbs hot ground sausage, browned
• 8 oz shredded Mexican Cheese
• 2 10 oz cans Rotel
• 2 tbsp minced garlic
• 1 c milk
• 1 c flavored wood chips

Instructions:

1. Soak your wood chips in water 30 minutes before cooking.
2. Preheat your grill to 250º.
3. Brown the ground sausage in a skillet until it’s fully cooked.
4. Cut the Velveeta cheese into small cubes.
5. Place all ingredients into a cast iron skillet.

Posted by Coba Grills and we thank Nexgrill for this delicious recipe and the recipe link https://nexgrill.com/blogs/recipes/smoked-queso-dip