Recipes: Grilled salmon with tamarind dipping sauce and crispy brussels sprouts

Preparation:  Preparation time: 20 mins Cooking time: 10 mins Serving: 4-6 Ingredients:   Tamarind Dipping Sauce 1 tablespoon avocado oil 2 cloves garlic, minced 1/2 cup tamarind paste, store-bought or homemade 2 tablespoons dark brown sugar 2 tablespoons fish sauce 1/2 lime, juiced 1 fresh red Thai chile, finely chopped...