Recipes

How To Prepare Spicy Eggplant Salad (凉拌茄子) ?

June 12, 2025 Barbecue hong kong, Barbecue 中文, Lotus grill hong kong, Spicy eggplant salad by Alison Wright

Preparation: Preparation time: 10 min Cooking time: 15 min Serving: 2 Ingredients: 1 Chinese eggplant (about nine oz. / 270 g) Sauce 2 tablespoons homemade chili oil 1 tablespoon light soy sauce (or soy sauce) 1 teaspoon Chinkiang vinegar 2 cloves garlic, minced 1 green onion, thinly sliced (reserve some...

How To Prepare Honey Garlic Pork Chops ?

June 05, 2025 Barbecue hong kong, Bbq hong kong, Charcoal hk, Honey garlic pork chops by Alison Wright

Honey Garlic Pork Chops | Lotus Grill Hong Kong

Preparation: Preparation time: 20 min Cooking time: 5 min Serving: 4 Ingredients: ● 1 lb (450 g) bone-in thin-cut pork chops, about 4 pork chops (*Footnote 1) Marinade ● 1/4 teaspoon garlic powder ● 1/2 teaspoon salt ● 1 tablespoon Shaoxing wine (or dry sherry) ● 1 teaspoon sesame...

How To Prepare Slow Roast Goose With Black Currant Sauce ?

June 02, 2025 Barbecue hong kong, Charcoal 中文, Lotus grill hong kong, Slow roast goose with black currant sauce by Alison Wright

Slow Roast Goose With Black Currant Sauce | Lotus Grill Hong Kong

Preparation: Preparation time: 15 min Cooking time: 8 hrs Serving: 8 Ingredients: ● 1 (8 to 10 lbs / 3.5 to 4.5 kg) whole goose ● Sea salt ● 5 to 7 citrus fruits, lemon, lime, grapefruit, and/or orange, peels removed Sauce ● 2 cups sparkling wine ● 1/4 teaspoon...

How To Prepare Chinese Tea Eggs (w/ Soft and Hard Boiled Eggs, 茶叶蛋) ?

May 30, 2025 Barbecue hong kong, Barbecue中文, Chinese tea eggs (w/ soft and hard boiled eggs, Lotus grill, 茶叶蛋) by Alison Wright

Chinese Tea Eggs (w/ Soft and Hard Boiled Eggs, 茶叶蛋) | Charcoal HK

Preparation: Preparation time: 15 min Cooking time: 15 min Serving: 12 Ingredients: ● 12 large eggs Marinade ● 4 tablespoons light soy sauce (or soy sauce) ● 2 tablespoons dark soy sauce (or soy sauce) ● 2 bay leaves ● 1 teaspoon Sichuan peppercorns ● 1 star anise ● 1...

How To Prepare Mango Sticky Rice ?

May 28, 2025 Barbecue hong kong, Charcoal 中文, Lotus grill hong kong, Mango sticky rice by Alison Wright

Preparation: Preparation time: 10 min Cooking time: 30 min Serving: 4 Ingredients: ● 1 cup (185 g) uncooked sticky rice ● 1 can full-fat coconut milk (13.5 oz / 400 g can) ● 1/4 cup sugar ● 1/2 teaspoon salt ● 2 teaspoons cornstarch (Optional) ● 3 ripe mangoes, peeled...

How To Prepare Duck de Marietta (The Best Slow Roast Duck) ?

May 26, 2025 Barbecue hong kong, Charcoal 中文, Duck de marietta, Lotus grill hong kong by Alison Wright

Preparation: Preparation time: 10 min Cooking time: 7 hrs Serving: 4 Ingredients: Duck ● 1 2.5 kg / 5 to 6 pound whole duck (I used D'Artagnan Rohan Duck) ● 5 to 6 mixed citrus fruits, blood oranges, lemons, and/or mandarins, peels removed ● Sea salt Sauce ● 4 tablespoons...

How To Prepare Mom’s Best Duck Pancakes (Mandarin Pancakes) ?

May 21, 2025 Barbecue hong kong, Charcoal 中文, Lotus grill hong kong, Mom’s best duck pancakes by Alison Wright

Mom’s Best Duck Pancakes (Mandarin Pancakes) | Charcoal HK

Preparation: Preparation time: 1 hr 30 min Cooking time: 15 min Serving: 36 Ingredients: ● 2 cups (300 grams) all-purpose flour (please read how to convert grams to cups properly) and extra to dust the working surface ● 3/4 cup (180 milliliters) boiling water ● 90 milliliters 1/4 cup +...

How To Prepare Wood Ear Mushroom Salad ?

May 19, 2025 Barbecue hong kong, Charcoal 中文, Lotus grill, Wood ear mushroom salad by Alison Wright

Preparation: Preparation time: 20 Cooking time: 10 min Serving: 4 Ingredients: ● 0.5 oz (14 g) dried wood ear mushrooms (yield 2 cups once rehydrated) ● 2 cloves garlic, grated ● 1 Fresno pepper, sliced (or other chili pepper of your choice) (Optional) ● 1 tablespoon light soy sauce ● ...

How To Prepare Taro Bread ?

May 12, 2025 Barbecue hong kong, Charcoal hk, Lotus grill hong kong, Taro bread by Alison Wright

Preparation: Preparation time: 1 hr Cooking time: 1 hr Serving: 20 Ingredients: Bread ● 300 g (2 1/2 cups) bread flour ● 140 ml (1/2 cup) whole milk, and extra for brushing onto the bread ● 7 g (1 packet / 1 teaspoon) active dry yeast ● 30 g...

How To Prepare Chicken Liver Pâté ?

May 01, 2025 Barbecue hong kong, Barbecue 中文, Chicken liver pâté, Lotus grill hong kong by Alison Wright

Preparation: Preparation time: 40 min Cooking time: 10 min Serving: 6 Ingredients: ● 1 lb (454 g) chicken livers ● 1 cup of milk (for soaking the liver) ● 1 tablespoon vegetable oil ● 3/4 teaspoon salt, divided ● 1/4 teaspoon ground black pepper ● 6 tablespoons butter, sliced into...

How To Prepare Salt and Pepper Chicken Wings (Oven Baked Version) ?

April 25, 2025 Barbecue hong kong, Charcoal hk, Lotus grill, Salt and pepper chicken wings by Alison Wright

Salt and Pepper Chicken Wings | Lotus Grill Hong Kong

Preparation: Preparation time: 30 min Cooking time: 40 min Serving: 6 Ingredients: Chicken ● 2 lbs (1 kg) chicken wings ● 2 1/2 tablespoons soy sauce ● 1 tablespoon Shaoxing wine ● 3/4 teaspoon salt ● 1 teaspoon sugar Spices ● 1 teaspoon white pepper ● 1 teaspoon garlic powder...

How To Prepare Chinese Peanut Brittle ?

April 23, 2025 Barbecue hong kong, Bbq grill hong kong, Chinese peanut brittle, Lotus grill hong kong by Alison Wright

Preparation: Preparation time: 10 min Cooking time: 30 min Serving: 6 Ingredients: ● 150 g (1 cup) peanuts , unsalted ● 50 g (1/3 cup) quinoa ● 50 g (1/2 cup) sesame , roasted ● 200 g (1 scant cup) sugar ● 30 g (2 tablespoons) butter ● 50 g...

How To Prepare Sweet and Sour Chicken (Without Deep-Frying) ?

April 22, 2025 Barbecue hong kong, Charcoal 中文, Lotus grill, Sweet and sour chicken by Alison Wright

Sweet and Sour Chicken | Lotus Grill Hong kong

Preparation: Preparation time: 15 min Cooking time: 15 min Serving: 2 Ingredients: ● 1 lb (454 g) boneless skinless chicken thighs (or breasts) , cut to 1-inch (2-cm) pieces ● 1 tablespoon vegetable oil ● 1 egg , beaten ● 1/2 teaspoon salt ● 1/2 cup cornstarch Sauce ● 2...

How To Prepare Pressure Cooker Oxtail Soup ?

April 17, 2025 Barbecue hong kong, Charcoal 中文, Lotus grill hong kong, Pressure cooker oxtail soup by Alison Wright

Pressure Cooker Oxtail Soup | Lotus Grill

Preparation: Preparation time: 5 min Cooking time: 1 hr Serving: 4 Ingredients: Pressure cooker (Instant Pot) ● 3 lbs (1.4 kg) oxtails , separated at the joints ● 4 cups vegetable stock (or beef stock) (*Footnote 1) ● 1/2 onion , coarsely chopped ● 1/2 thumb ginger, sliced ● 1...

How To Prepare Corn Mayo Bread (玉米沙拉面包) ?

April 16, 2025 Barbecue hong kong, Bbq grill hong kong, Charcoal hk, Corn mayo bread by Alison Wright

Preparation: Preparation time: 1 hrs Cooking time: 15 min Serving: 12 Ingredients: Dough ● 260 ml (1 cup + 1 tablespoon) milk , heated to 110°F / 43°C ● 1 teaspoon (4 g) active dry yeast ● 400 g (2 3/4 cups) bread flour ● 75 g (1/3 cup) sugar...

Recipes: Barbecue hong kong

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