Recipes: Chipotle-lime steak tacos with quick pickled onions

Craving a bold and spicy Sichuan dish? Try this Suan Cai Yu recipe—tender fish simmered in a tangy, numbing broth with pickled mustard greens. A must-try for lovers of authentic Chinese flavors!

Preparation:   Preparation time:  20 miins Cooking time: 10 mins Serving: 4-6 Ingredients:  Steak 1½ pounds skirt steak 1 canned chipotle in adobo, coarsely chopped plus 2 tablespoons adobo sauce 3 tablespoons olive or vegetable oil 3 large limes, zested and juiced (about 1/3 cup) 3 large cloves garlic, grated...