Recipes: Ginger scallion sauce

Preparation:  Preparation time: 15 min Cooking time: 5 min Serving: 12 Ingredients: ●     5.6 oz (160 g) scallions (about 6 medium-sized or 8 small scallions)  ●     1.4 oz (40 g) ginger, minced (yield 3 tablespoons) ●     3/4 teaspoon salt ●     1/2 teaspoon sugar ●     2/3 cup (160 ml) vegetable oil...