Recipes: Dry-rub grilled pork chops over cannellini greens

Preparation:    Preparation time: 20 mins Cooking time: 25 mins Serving: 4 Ingredients: 1 tablespoon olive oil 1 medium onion, chopped 2 garlic cloves, minced 1 can (15 ounces) cannellini beans, rinsed and drained 1 cup water-packed artichoke hearts, drained and chopped 3/4 cup pitted Greek olives, chopped 1/4 cup dry white wine...